"Very good, that's the kind of courage you need!
Although this mistake is not a big one, it can lower the quality of your cooking. You should be more careful when cooking in the future."
Looking at Alice Nakiri's determined expression, Bai Yuan finally nodded with satisfaction, and then put the barbecued pork on the chopsticks into his mouth.
The barbecued pork is carefully processed through low-temperature slow cooking. The deep aroma of the sauce and the deliciousness of the pork belly are perfectly blended, making the meat extremely tender while retaining its original chewiness and layering.
And under the gentle embrace of slow cooking at low temperature, every spice in the sauce seems to have turned into a magician.
The aroma of onions, shallots, garlic, ginger slices and raw onions penetrates deeply into every inch of the meat, blending perfectly with the meat aroma to form an indescribable mellow aroma.
The mellow aroma of cooking wine and the deliciousness of oyster sauce are gradually released during the slow cooking process, and perfectly blend with the pork belly, adding an incomparable and unique touch of deliciousness and sweetness.
The addition of dark soy sauce not only gives the pork belly an attractive red sauce coating, but also makes its flavor more intense and layered.
The addition of white sugar makes the taste of the whole dish harmonious, neither too salty nor too sweet, and perfectly balances the taste.
This is the most essential flavor of this molecular honey-glazed barbecued pork, and it is also the flavor accumulated through the low-temperature slow cooking technique!
"After slow cooking at low temperature, the barbecued pork is tender and juicy with a little chewiness. Compared with the common barbecued pork, its taste is more delicate and the meat is softer."
Next to her, Erina Nakiri also picked up a piece of barbecued pork, put it into her mouth, feeling its unique taste, and couldn't help but exclaim in admiration.
“At the same time, the complexly processed barbecued pork sauce presents a complex and rich aroma, and the taste is exceptionally smooth.
It must be the effect of that machine. What operation did you use to make the barbecue sauce taste so smooth! "
Erina Nakiri felt the taste in her mouth and couldn't help but look at Alice Nakiri curiously.
In addition to the core flavor of the barbecued pork, there is also honey lingering on its surface, which forms a protective film after weathering.
This protective film prevents the barbecued pork from becoming too dry during the baking process and retains its internal juice, which is also the ultimate secret to the tender and juicy taste of barbecued pork!
"That's the emulsification function in the molecular food processor. It can speed up the emulsification of the sauce."
"emulsification?"
After hearing what Shirabuchi said, Erina Nakiri was a little confused. She knew the term, but she didn't know if what the other party said was what she understood.
“Emulsification technology can make the oily and aqueous components in barbecue sauce form tiny droplets and disperse them evenly.
After tasting the emulsified barbecued pork sauce, diners can feel a smoother and denser taste. "
Bai Yuan's voice sounded at the side, explaining what Alice Nakiri had just done.
"Just like whipped cream?"
“That’s the principle.”
Hearing Erina Nakiri's question, Bai Yuan nodded, and then put another piece of barbecued pork into his mouth.
“The barbecued pork is slow-cooked at low temperature, fully absorbing the aroma of many seasonings, and then wrapped in barbecued pork honey sauce to lock in the aroma. It is of high quality and leaves a lingering fragrance after one bite.
But because it was not cooked well enough, the aftertaste was slightly bitter. Because you poured a layer of barbecued pork honey sauce on it, this subtle taste is not something most people can taste. "
After eating a few more pieces, Bai Yuan made a comprehensive evaluation.
The oven problem affected the quality of this dish. If it could be solved, this molecular honey barbecued pork would likely become a top-grade one-star dish.
If the full score of a dish is 100, then a dish that reaches 80 points is considered a top-grade dish.
95 to 100 points represent the level of glowing cuisine, and exceeding 100 points reaches a new level, flowing light cuisine.
For dishes with the same score (level), the more complicated the preparation steps and the more harmonious the flavor combination, the higher the overall score.
Sometimes, extra-complex dishes can make up for the lack of completeness.
After all, the most important thing about cooking is taste, not the so-called brilliance.
“Indeed, there is a light, subtle bitterness at the end of the mouth, which should be the taste of maltose caramelizing under high heat.
However, Mr. Bai Yuan, do you also have the divine tongue? How come you can taste such a detailed flavor? Even I have to feel it carefully. "
Opening her eyes from her aftertaste, Erina Nakiri looked at Bai Yuan with a complicated expression.
It took her some effort to taste the slight bitterness in this dish. An ordinary person would not be able to detect it at all!
"You haven't developed your Divine Tongue to its full potential yet. It's only in its initial stage, so its abilities are naturally limited."
He did not directly answer Erina Nakiri's question, but from Bai Yuan's words, it was not difficult to hear that he also possessed similar abilities.
Otherwise, he wouldn't have said, "Your abilities have not yet been fully developed."
"The Tongue of God has not yet been fully developed..."
Shirabuchi's words made Nakiri Erina think, and then she looked at him seriously: "Teacher Shirabuchi, do you have a way to make my Divine Tongue grow?"
There was a hint of desire in the girl's eyes. Her heartbeat quickened as she asked this question. Her fists were clenched slightly in nervousness.
The current Divine Tongue is already very powerful. If it can be further improved, Erina Nakiri dare not imagine how far it can reach!
"certainly.
I have a special training method, but it can only be used when you become a top chef. It is a bit too intense for you now."
Looking at the girl's eyes, Bai Yuan naturally understood her thoughts. He did not hide anything and directly stated the premise of teaching: to become a top-class chef.
“Become a top chef?”
Nakiri Erina repeated Shirobuchi's words with a slightly complicated mood. This guy said it too lightly. Is it that easy to become a top chef? !
Even among the Ten Greatest Chefs of Totsuki, the only one who could become a top-class chef before graduation was the senior, Gin Dojima, who graduated with the highest grade in history more than ten years ago.
Others mostly become top-class chefs a few years after graduation. If they are from a poor quality class, it is not uncommon for them to never become top-class chefs in their lifetime.
"Don't think too much. With my special training, it won't take long for you to become a special-class player. Of course, the premise is that you listen to me."
Looking at Erina Nakiri who had a melancholy expression, Shirabuchi spoke.
She has a good foundation. Unlike Alice Nakiri, she does not need to be taught from scratch. She will be able to complete the transformation in a year at most.
In fact, the first year of senior high school is a time of transformation for these students, and there is also an interesting guy who will enroll during that period.
"Well, the transfer student assessment...
Maybe we can come up with something interesting.”
Bai Yuan pinched his chin, a thoughtful expression on his face.
"Teacher Bai Yuan, Teacher Bai Yuan!"
Just when Bai Yuan was immersed in thinking, several calls and the shaking of his body woke him up, and he then looked at Erina Nakiri.
"Teacher Bai Yuan, you haven't said who the winner of this game is yet."
Seeing that Bai Yuan finally came to his senses, Erina Nakiri asked with a somewhat vague look.
"Don't you already have the answer?"
Looking at her appearance, Bai Yuan was speechless.
How could a girl with a divine tongue not be able to taste the quality of the food? She just wanted to wait for his confirmation and give up completely.
"Really? Damn it!"
Hearing Bai Yuan's words, Erina Nakiri curled her lips and showed a helpless expression. It seems that there is still a big gap between her and Alice Nakiri.
As expected, it is impossible to surpass her with this kind of special training that everyone has.
I'll have to interact more with Teacher Bai Yuan in the future and see if I can get some special training, preferably the kind that she has and Alice doesn't!
Baiyuan's secret training!
"Although I lost again this time, the gap between us is not that big anymore. If I keep going like this, it won't be long before I can catch up with you!"
Accepting the fact that she had failed, Erina Nakiri looked at Alice Nakiri standing beside her. Even though she won the game, this guy didn't seem very happy.
Damn it, he just doesn't take her seriously at all!
"Before you say that, remember to call me Sister Alice. You should not have forgotten our previous bet, Sister Erina."
Looking at Erina Nakiri who was in high spirits, Alice Nakiri couldn't help but criticize her. She had just been scolded by Bai Yuan and didn't want to see her so complacent!
"I understand, Sister Alice."
Hearing what Nakiri Alice said, Nakiri Erina said with a slightly blushing face.
When she spoke, she didn't dare to look him in the eye, but her voice was much more natural than before. It was obvious that the time she had been controlled had made her develop a habit.
But she would never admit this!
"Hey! Sister Erina!
I feel much better when I hear your voice. I will call you by your standard from now on. I didn’t enjoy the treatment when I was a child, but I didn’t expect to enjoy it now.”
Nakiri Alice responded cheerfully, a smile reappearing on her face, and she seemed to be in a good mood.
"Well, the game is over, and the final winner is Alice Nakiri.
It's getting late now, everyone go back and rest, and find your own opponents to challenge tomorrow morning, Alice, come with me."
Bai Yuan stood up and spoke to the students around him, then looked at Alice Nakiri who was standing beside him. The other party just looked up and looked at him.
"Ah."
Their eyes broke the moment they made eye contact, and Alice Nakiri nodded slightly, then followed Bai Yuan and was the second one to walk out of the kitchen.
Erina Nakiri watched all this with a slightly complicated mood.
Then, she seemed to suddenly think of something, and followed him out, and went down to the fifth floor, where Niito Hisako was having a food battle with someone.
"The final score was 3:0, and the winner was Niito Hisako who served black-bone chicken and turtle soup. What a wonderful food battle!"
The referee's voice was clearly heard by everyone at the scene, including Erina Nakiri who came in from the door, which made her smile.
"Fei Shazi, well done."
"Lady Erina, you're here!"
Hearing the familiar voice, Arato Hisako, who was wearing a white chef's uniform and looking at her opponent with a stern face, smiled and then trotted over to her side.
·
·
"Go over there and lie down on the bed."
After entering the room, Bai Yuan closed the door and locked it, then urged Nakiri Alice.
"I understand, Master. I will do as you say."
Hearing Bai Yuan's extremely straightforward words, Nakiri Alice's face turned visibly red, and then she pursed her lips and spoke.
"I only asked you to lie on the bed, I didn't ask you to take off your pants... and what's wrong with your tone? I don't know what I thought I was doing..."
Seeing what Alice Nakiri was doing, Bai Yuan hurriedly stepped forward to stop her, while at the same time complaining about what she had just said.
He just wanted to give her a small punishment, but with her words, he seemed like a pervert.
"I think this is the only way to remember it, and hitting through something doesn't feel good. I'm ready, let's get started quickly, Brother Bai Yuan."
Reaching out to make sure the door was locked again, Alice Nakiri's face turned red. She then walked to the bed and lay down on it.
"Forget it, let's just leave it at that."
Bai Yuan said, raising his hand high.
To deal with a disobedient apprentice, you must use some means to make her remember her lesson.
Remember this feeling of shame!
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