The story of Shokugeki begins when Alice picks him up and brings him home

Without any hesitation, Bai Yuan gave the order directly.

"Yes."

Huang Yun nodded, the blush on her face gradually faded, and she became serious. She then went to the side and made a phone call, asking the fresh produce department to send over the lobsters.

She must complete the order given by the leader, no matter what the cost. This is the oath they made when they joined the dark cuisine world.

No matter how the sun sets or how long the seas run dry and the rocks crumble, we will always follow the leader and complete the orders given by the leader even if it costs our lives!

"Okay, let's continue."

Mito Yumei was very tactful and brought the black tiger shrimps, and Bai Yuan took it.

Apart from this most important ingredient, the rest were available on site, so after getting the shrimp, Bai Yuan looked at the people behind him with different expressions.

"I'm in a good mood today, so I'm going to teach you a special fried shrimp dish. Cheer up and learn it well!

I teach you how to cook, but I hope you learn the ideas and methods. Only in this way can you grow up in the true sense. "

Looking at the blushes on the girls' faces in front of him, Bai Yuan spoke slowly.

"Special fried shrimp?"

"I want to learn, I want to learn!"

"Learn ideas and methods? I understand! I will pay special attention to it!"

Hearing Bai Yuan's words, the girls looked at each other, with joy and excitement in their eyes.

Although I don’t know what Bai Yuan is going to do, but whatever he makes is basically a masterpiece!

Even if it's just a dish of fried shrimp, but Bai Yuan added the word "special" to it, there must be something special about it, so just learn it carefully.

"The first step is to process the shrimp. Remove the shrimp head and body, leaving only the shrimp meat and the shrimp tail, so that you won't eat any impurities when you take a bite."

As he spoke, the Wenqu Knife had already appeared in Bai Yuan's hand.

Mizuto Yumei, who was standing by, saw a flash before her eyes. The black tiger shrimp, which was originally alive, had its head removed, the shrimp thread pulled out, and the shell completely peeled off, leaving only the tail connected to the shrimp body and placed on a plate for later use.

"Seven Stars, Quick Cut."

Looking at the properly processed black tiger shrimps on the plate, Bai Yuan let out a breath and then turned his gaze to the live shrimps swimming in the basin.

The next moment, Bai Yuan stretched out his hand and slapped the cooking table, and then all the live shrimps in the basin were shaken into the sky by his internal force. Then a silver light flashed, and the black tiger shrimps were processed.

When the processed shrimps fell onto the white jade plate, they did not stay motionless as everyone had expected, but jumped very lively, and some of them even almost jumped out of the plate.

"Shrimp, it's still moving after it's dead?!"

Seeing this scene, Yoshino Yuuki's face was full of shock. As a woman who has done a lot of research on biology, she knew very well that shrimps are invertebrates. Logically, they would not move at the moment of death, and at most they would twitch when being handled.

But now...

Looking at the shrimp that jumped for a few seconds before slowly stopping and becoming completely dead, Yoshino Yuki swallowed her saliva. This truly broke her common sense.

"That's nothing. Teacher Bai Yuan once made sashimi from fish swimming in the water at an extremely amazing speed.

The meat from its body went into the dish, but the fish seemed not to notice and continued to swim forward for a long time before it realized what was happening and lost its life.

Hearing Yoshino Yuuki's exclamation, Mito Izumi on the side was very proud, and her voice was filled with a different kind of pride.

It would be really fulfilling to talk about things that she knows but others don’t!

"Making sashimi out of fish in water while the fish is still alive?! How is this possible!!"

Mito Yumei's words shocked several people at the scene, especially Sakaki Ryoko. She had been silent all the time, but suddenly she spoke, with disbelief written all over her face.

"Nothing is impossible. Teacher Bai Yuan is far more powerful than you think..."

Seeing the looks of several people, Mito Yumei felt very proud. The feeling was so subtle that she couldn't help but raise the corners of her mouth.

"Look, Teacher Bai Yuan has a new move!"

I don't know who said this, but the scene suddenly became quiet. Everyone looked at Bai Yuan intently, or more precisely, at his hands.

Bai Yuan just raised his finger and a dozen pieces of soaked tofu skin appeared on the cooking table. Each piece of tofu skin was about one decimeter in size and was spread out, completely occupying the cooking table in front of him.

“You can mix and match the sauces as you like, make whatever flavor you like.

I mainly use egg yolk, lemon juice, sugar, a small amount of salt and light cream to make mayonnaise. It has a smooth taste and is perfect with seafood dishes. "

Bai Yuan said as he found a pair of chopsticks and began stirring the ingredients in the bowl clockwise at an astonishing speed.

Although there was an egg beater, he could have already beaten it manually by hand in the time it took to get it, so there was no need to go through so much trouble.

"You have to work hard here, but you can't join them all at once. You have to do it in ten batches until you beat them all and they become indistinguishable from each other."

Beat for a while, pour oil, continue beating, pour oil again, repeat this ten times, put into the piping bag and put it in the refrigerator for later use.

After doing all this, it is time to deal with the layer of nuts that coat the outside of the fried shrimp. Bai Yuan chose cashews, almonds, walnuts and macadamia nuts.

Spread them on the table, then use a rolling pin to crush them into pieces. Considering the size of the shrimp, Bai Yuan handles this part very finely.

After all, if the pieces are too big, it will affect the taste of the shrimp, and if they are too small, the taste will be hard to taste, and the final effect may be worse than breadcrumbs.

A layer of bean curd skin, a layer of milky yellow sticky and thick sauce with a faint fragrance, and then the black tiger shrimps with only the shrimp tails and shrimp meat left, which are then wrapped in bean curd skin and secured with toothpicks.

Next, brush the black tiger shrimps wrapped in bean skin with egg liquid, coat them with a thin layer of crushed nuts, and deep-fry them in oil when the temperature reaches 80%.

In an instant, the rich fragrance echoed in the air, and an expression of enjoyment appeared on Bai Yuan's face.

Close your eyes and carefully feel the taste. The moment it is ripe, use chopsticks to pick it up and put it on a plate aside.

There was a layer of flowing light lingering on the surface of the fried shrimp, which was particularly beautiful under the light, attracting all the attention around.

"Come on, try this black tiger shrimp version of Yunlong fried shrimp!"

As he spoke, Bai Yuan looked at the many girls around him who were already eager to try, and a smile appeared on his face when he saw their extremely eager expressions.

"Goo-goo, I won't be polite then."

Mito Yumei, who was closest to him, couldn't help swallowing, then picked up the fried shrimp stuck in the Yunlong, put it into his mouth and savored it carefully.

The crispy and springy shrimp meat is wrapped in a thick sauce, with a layer of oil bean skin on the outside, and a layer of nut crumbs on the outside. When you take a bite, the taste blocked by the oil bean skin suddenly explodes in your mouth!

The smooth taste makes you want to eat one bite after another, and before you know it, the whole fried shrimp is already in your stomach!

"The sauce made with egg yolk, lemon juice, sugar, a little salt and light cream is really smooth! It's so satisfying to pair with seafood!"

On the side, Sakaki Ryoko exclaimed in admiration, then her face changed and her body began to shake.

If she was able to stand steadily with the previous dish, this one left her with no time to hold on to the table.

The heat from somewhere in her body made her feel numb and her legs and feet went weak, and then she entered a warm embrace.

Although Bai Yuan was still busy with one hand, he noticed her embarrassment in time. In order to prevent her from falling to the ground and exposing her whole body to others, he decisively put his arms around her waist.

As her fingertips collided with her waist, the girl's already hot body softened even more. The tingling sensation spread from her lower body and waist at the same time, and her desire to survive made her subconsciously grab Bai Yuan's clothes.

"Sure enough, girls develop earlier."

Feeling the softness of the body pressed against him, Bai Yuan's face showed no change in expression, but he couldn't help but admire it in his heart. This feeling was truly wonderful!

Although he has been close to many beautiful girls, there are many who have better figures than Sakaki Ryoko.

But, precisely because of this, he can better appreciate the beauty of every girl!

It's the same as cooking. Just because one dish is delicious, you can't not try other dishes.

"I'm sorry, Mr. Bai Yuan."

After coming to her senses, Sakaki Ryoko raised her head with a blushing face and apologized to Bai Yuan. At the same time, she tried frantically to get out of his arms, but because her whole body was weak, she failed after several tries.

"There's nothing to apologize for. Take it easy for a moment. There's no need to rush to draw a line. Do you need me to feed you?"

I have to say that Sakaki Ryoko looks really mature, and has the feeling of a gentle older sister. This is the first time Bai Yuan has met a girl like this.

Looking at her falling into his arms with her tender eyes, Bai Yuan couldn't help but have some teasing thoughts, so he reached out and picked up a piece of Yunlong fried shrimp and put it to her mouth as if feeding her.

"Do not..."

"Gudu."

Even though I knew I was ashamed, it felt strange to be fed.

But, with such a top-notch delicacy in front of her, how could she resist the temptation? She opened her cherry lips slightly and bit down with a dazed look in her eyes.

The first thing you notice is the crispness of the Yunlong fried shrimp, with a nutty, crunchy coating that's rich in flavor and provides a deep, satisfying feeling when you bite into it.

Secondly, it is smooth. The hot mayonnaise mixes with the fried nuts in your mouth, and paired with the crispy and chewy shrimp meat inside, all kinds of flavors come up in an instant.

"This feeling!"

Sakaki Ryoko felt her mind go blank, and suddenly a heat surged somewhere in her body, her thighs tensed, and then her face became extremely rosy.

Chapter 118: The Ten Great Masters of Totsuki Appear

"Well..."

Her eyes widened in an instant, Sakaki Ryoko's heart beat like thunder, her chest rose and fell with her breathing, and her legs involuntarily clamped together.

Bai Yuan felt that this guy suddenly became heavy. Originally, he could still support himself a little, but after the outpouring of energy, all the pressure was on him.

"Let's take a little rest."

Seeing the girl's embarrassment, Bai Yuan elegantly took out the fried shrimps that were cooked to perfection from the pot and placed them on a white jade plate beside her.

After finishing this, he leaned over and hugged Sakaki Ryoko's knees, then with a little force he lifted her up, letting her whole body nestle in his arms.

"Eh...?!"

Being suddenly picked up in this state, Sakaki Ryoko immediately became flustered, but still opened her arms and hugged Bai Yuan's neck.

There was no other way. If I didn't reach out my hand, my balance would be unstable and I'd be afraid of falling to the ground at any moment. But it would be awkward to reach out my hand because I'd be looking into Bai Yuan's eyes.

When facing someone you like, looking into each other's eyes is simply a violation. Your heartbeat will accelerate, and the places that are touched will feel numb.

Fortunately, this embarrassment did not last long.

After picking her up, Bai Yuan didn't say much. He just silently found a chair and put her down.

"You guys should take a break too."

Looking at the girls in different states in front of him, Bai Yuan said in a light tone that in order to prevent this from happening again, it is necessary to avoid risks in advance.

They have tasted too little delicious food.

Yoshino Yuuki and Hojo Miyoko were fine. They often came to his classes, tasted a lot of food, and had developed some resistance to it.

Ryoko Sakaki started his class relatively late, only a week before the midterm exam, so her resistance was relatively low, which is why things turned out like this.

As for Mito Yumei, this guy might be born with a higher resistance, or he simply is not interested in seafood dishes. Apart from his face being a little red, everything else is normal.

However, what Bai Yuan didn't know was that the reason Mito Yumei was still able to stand was mainly because her body was leaning on the cooking table.

In fact, her condition was not much better than Ryoko Sakaki's.

At least...

When she returned to the hotel room at night, she couldn't fall asleep on the bed and had to take a shower first.

"Okay, I won't say more. Just this dish. When Teacher Huang Yun comes over later, you can use the lobster she brings to make a replica of it."

"With lobster?"

Hearing Bai Yuan's words, Yoshino Yuki exclaimed in surprise, and the others couldn't help but think about it.

Although the black tiger shrimp is simply replaced with lobster, the heat, maturation time, and proportion of the ingredients are all points that need to be reconsidered.

It is not difficult to make it, but making it taste good is the most difficult part.

Not everyone is like Bai Yuan, who can judge the doneness of food by taste alone and know the proportions of food by just weighing it.

“Yes, this dish was originally developed with lobster as the main ingredient, but there is no lobster here, so I just improved it.

Now, please use this dish as a benchmark for taste and replicate the real Yunlong fried shrimp. I will come to check on the situation tomorrow."

After saying this, Bai Yuan waved his hand and left the third venue, then came to the hotel lobby, where there was an electronic screen.