Traveling Through the Stars

In the newly cultivated melon field, Luo Bi turned back and forth, squatted down and started to pour the vines of the honeydew melon seedlings, and trim the vines by the way. Inverting the vine is very simple, that is, to open the soil on the side of the rhizome close to the border, and then pour the melon vine over.

As for the whole vine? Luo Bi didn't know much about honeydew melon management, and there was no one here to ask for advice, so he simply took advantage of the fertile land to keep three melon vines, and cut off all the other side shoots.

The midday sun made people uncomfortable. Luo Bi was cold and not afraid of the heat, and quickly turned the vines one by one. The melon vines were growing too fiercely. It is purely a waste of land nutrition.

Meng Chi looked up at the sun above his head, and picked two sergeants whose families had farming fields to help Luo Bi. Luo Bi couldn't wait for it, so after a few pointers, the two of them got started. It only took two to three minutes, and three people got it done in an hour.

At this time, Li Feng had already made lunch, Meng Chi asked Luo Bi to eat, and by the way, helped to gather the vines thrown on the ground and carried them out together.

When walking out of the melon field, Meng Chi's eyes observed the melon seedlings intentionally or unintentionally. He knew a thing or two about planting, but it was limited to rice and the like, and he couldn't understand melons and fruits. Is the method right?

This piece of melon field grows so well that it is almost covered with lush green, if it is cut by Luo Bi, it will be troublesome if it doesn't grow melons.

Luo Bi is not worried about this, the possibility of not growing melons is very small, unless the melon seedlings grow crazy and miss the melon sitting period, it seems that this possibility is not impossible, after all, this newly cultivated planting field is mixed with medicinal residue ash Not a lot.

In order to fully extract the soothing ingredients of ginseng grass carp, Li Feng used his special skills, stir-fried mud fish, braised mud fish, steamed mud fish, added a ginseng grass fish soup, and placed a row of grilled ginseng grass carp skewers on the grill .

The whole banquet of ginseng and grass carp was served on the table, and the greedy combat team members drooled, washed their hands and found their seats, and began to eat with a smile on their faces. Treating the mouth is one thing, but the nutritional content of ginseng grass carp should not be underestimated, and all combatants know that this is a rare delicacy.

Ginseng grass carp is nutritious and delicious, and it also has the soothing effect of elixir. If you can eat as much as you can, you can eat as much as you can. With chopsticks and spoons, no one is polite to anyone.

What are you polite? Wouldn't it be an idiot to be polite at the dinner table?

Feng Ling, Qin Yilang, Luo Jie, and Wen Xiao were the first ones to come back for dinner. As soon as Feng Ling sat down with a small bowl of ginseng grass fish soup, Luo Bi avoided: "I don't eat ginseng grass carp."

Feng Ling paused, and seeing that Luo Bi was indeed avoiding it, she went to the grill and brought back a bunch of vegetable skewers. This Luo Bi didn't eat it, and angrily moved the chair away from the dining table: "He ginseng I don’t even eat a piece of grass carp.”

Look at this evil temper, Roger knocked on the table with his chopsticks: "What's wrong."

It is indeed a problem, the combat team members are well aware of it, but no one cares about it with Luo Bi, these small problems are nothing compared to the little treasure hunters, if there is no Luo Bi, they will not be able to eat such delicious food as ginseng grass carp.

Feng Ling's eyes flashed, and he pushed the ginseng grass and fish soup in front of him to Wen Xiao's hand next to him. He stopped eating and rolled up his sleeves to prepare another small stove for cooking. Wen Xiao smiled and accepted Bai De's fish soup. He had no wife to take care of, so he could eat whatever he wanted without any scruples.

Luo Bi was happy, and took Feng Ling's arm and walked out of the restaurant: "Let's go to the bamboo pavilion to cook, without using the kitchen utensils in the kitchen area."