Traveling Through the Stars

This time the extraction took a long time, Luo Bi finished drying the dried green radishes, but Zhou Feng hadn't extracted them yet. Looking at the sky, Luo Bi stepped in to help, and Zhou Feng successfully extracted the energy liquid.

As soon as the two of them put their hands away, Feng Ling dialed over: "I'm going back later, you cook your own food and eat first, don't worry about me."

Luo Bi nodded in agreement: "Zhou Feng has come to our house, he will accompany me to have dinner before leaving."

This is better, Feng Ling ordered a few words and hung up the communication.

Luo Bi and Zhou Feng only ate one of the black potatoes at noon, and there was one left, which was put on the table. Luo Bi asked Zhou Feng to hold it, and took a green radish from the ground by himself, and asked Zhou Feng to cook on the balcony .

"I only like meat, I don't like plant vegetables." Zhou Feng emphasized that black potatoes are okay, but he doesn't eat green radishes, which smell like radishes.

"Yes, I'll bake you a chicken leg."

She only roasted half of the guinea fowl at noon, and there was still half left, and Luo Bi planned to chop off the chicken legs and roast them. After all, Zhou Feng is a guest, and he came to their house to deliver food, so he should make people feel full.

"Okay, remember to rub honey on the chicken legs, I love sweets."

Zhou Feng was not polite at all, he was so happy today, he happily followed Luo Bi to the big balcony. Zhong Jun's side has already started making dinner. Tong Yiting didn't pick the ingredients outside the kitchen this time, and she wasn't in the living room. She went out with Jiang Zhi at noon.

It snows almost every day in winter, and it is inconvenient for women and pregnant women to go outside, but it creates favorable conditions for visiting.

Tong Yiting was relieved that Luo Bi was not here, no matter whether it was eating or cooking, there was always someone staring at her, which was too awkward. Give it, I don't like it, don't give it, you see Tong Yiting looks at you so greedy, shame on you!

"You wash the green radish." Luo Bi threw the green radish into the sink, ordering Zhou Feng.

Zhou Feng was raised by a rich man, he had never done this kind of thing before, excitedly rolled up his sleeves and then started, rubbing and rubbing it was very clean, almost all the radish skin was washed off. Robbie took a look and thought it was good. He turned on the fire of the grill, washed his hands and chopped chicken legs and put them on.

While staring at the chicken legs on the grill, Luo Bi took sugar and a small pot to make black potato balls, and Zhou Feng ran over with water and green radishes to claim credit: "I'm done washing, let's clean it!"

"Well, it's pretty clean." Robbie nodded, and handed him a small bowl of honey: "You can rub honey on your own chicken legs."

Zhou Feng went to the grill with a small bowl, Luo Bi was worried about him, and told him, "Stay away from the grill, be careful not to burn it."

"You can rest assured." Zhou Feng replied, he felt that he would definitely be able to do the job well.

Luo Bi finished making the black potato balls, and grated green radish to make the radish balls. Because it was the first time she made them, she didn't make more. There were more than 20 of each. Let's try it first. If it succeeds this time, next time This time she does more.

When the oil in the pan was hot, Luo Bi first fried the black potato balls, which were almost ready, took them out and put them on a plate to cool, then fried the green radish balls. She made radish balls in her previous life, so she was more confident, and she fried them and put them on a plate and served them on the table.

"Zhou Feng, how about you come over and taste the meatballs I made?"

Zhou Feng is a foodie! Black potato balls are sweet, so he naturally likes them. As for the green radish balls? This kid has never seen it before, so he put it in his mouth and tasted it, hey, it's amazing, the delicious Zhou Feng almost swallowed his tongue.