The teacher who eats halberds

French beef stew, not the first time to make it, plus Kohei Soma used honey to reduce the time, and it was out of the pot in less than an hour.

Kohei Soma confidently puts the beef stew on the plate.

"You're going to try?" Zhang Xu handed a fork to Kohei Chuangzhen.

Kohei Chuangzhen immediately understood what Zhang Xu meant, and he poked the beef with a fork

Suddenly, the whole body stiffened.

Kohei said in disbelief, "How come? "

Everyone present saw that it was very difficult to fork the fork into the beef! Stuck in less than half a centimeter of entry! Even if you increase the intensity, it can be less than half a centimeter forward, and even the metal fork is difficult to pierce the beef, not to mention the human teeth, you can imagine how painful the teeth are when you eat this piece of beef, and you can't bite it at all!

Kohei Chuangzhen was in a complicated mood for a while, muttering to himself, cold sweat broke out, "No effect? "

"It works, but it doesn't work well." Zhang Xu sighed, when he asked in the system kitchen, the knowledge about honey in his mind was overwhelming, and he denied the possibility of honey making the meat softer for a moment, at most it was just a little sweet to eat.

He then said to Kohei Soma, "It seems that you only know this knowledge, but you haven't practiced it, right?" Now go try the onion, shall we? Now that you see it, you have to try it with both hands. "

"Good!"

Kohei Soma quickly regained his confidence.

He ran to the stovetop, cut the steak diagonally into a lattice, did not cut it, turned it over and beat it with a plastic wrap through the steak with a meat fluffing hammer.

Finely chop the onion.

Bury the steak in the minced onion, stuff the onion into the grid, marinate for 30 minutes, remove the steak, sprinkle salt and black pepper on both sides, and set aside.

Turn on the right hand and heat the pan.

Put a large spoonful of butter in the minced onion, fry until it changes color, Gaiyan is filled with a choking nose and a little sweet smell, Kohei Soma saw this and took out the fried minced onion, put it in the steak, and waited until it was cooked - it is generally believed that the steak is sterile, and the bacteria are concentrated around the steak, and more than 75 degrees can kill the bacteria.

However, Kohei Soma has already cut the steak and hammered it, and the bacteria have entered it, so it must be fried.

Kohei Soma puts the fried steak on the side.

While the gravy is hot, pour the minced onion from the marinated steak into the pan, add a little white wine, pour soy sauce along the edge of the pan and thicken with cornstarch.

Put the steak on top of the rice, pile the chopped onion on top and sprinkle with a little chopped green onion.

"Poor hospitality!"

Kohei Soma served the prepared steak rice bowl in front of the three of them.

His eyes were full of confidence.