The system makes me richer and more skillful

Chapter 87 First business (in the middle)

Author: Waiting for reincarnation

Chapter 87 First business (in the middle)

The average salary of ordinary Koreans is only about 1.8 million won, while the unit price written at the door of Zhang Junyi’s restaurant is as high as 400,000 won, which is nearly a quarter of the salary. For ordinary wage earners, no one is willing to spend a quarter of their salary to eat a meal.

Unless it is a couple who want to have a big meal during the holiday, or anniversary, it is impossible for ordinary people to enter the restaurant when they see the price list written by Zhang Junyi’s restaurant at the door.

After all, having a simple Western meal in Cheongdam-dong is only about 100,000 won. The combined cost of the two people is not as good as a set meal at Zhang Junyi's restaurant. But if you come to eat Zhang Junyi's restaurant, the two people will have to be close to 800,000 won. Who can afford this ordinary salaryman?

Gradually, the sky began to dim. Zhang Junyi's "Suitable" shop move turned on the lights, and the blackboard at the door also turned on the lights.

On the first day, Zhang Junyi stood in the kitchen with great peace of mind waiting for the arrival of the 'destined person'. At this time, Cui Xiujing, who was standing in the hall, had been from 5:30 in the hotel and almost 7:00 in the current time. She finally couldn't help but come to the kitchen: "Boss, it's almost 7:00 in the morning, and there is no customer at night."

Because when she was standing in the lobby in front, she could see from the glass in the store... Occasionally, some people who were curious at the entrance of the restaurant were shocked when they saw the price of the package at the entrance, and then left in silence.

As the boss, Zhang Junyi was not in a hurry at all, but she was standing in the hall and became anxious first.

Zhang Junyi took his thermos and took a sip of the American coffee brewed in front. After putting down the cup, he said to Choi Soo-jing: "Don't worry, there will be no customers if there are no customers. After all, our restaurant is positioned to take a high-end route. And do you know what the restaurant's handwriting is written in Chinese?"

"Isn't it 'fate'?" Because she only knows that English word, but not the words written on the Chinese shop sign.

"The name of the restaurant is 'Suitable'. Anyone who enters the restaurant may be a destiny with me in his destiny. After all, I am not a person who wholeheartedly wants to open a restaurant, so I don't have to worry. If there are guests, we will rest without guests. Look, Eun-soo, isn't it very comfortable?"

Eun-soo was responsible for washing dishes and doing hygiene in the kitchen. Without customers, there were no dishes for her to wash. She just stood alone in the kitchen and brushed her phone.

If the restaurant is very busy, then she will definitely not be able to play with her mobile phone as a part-time job. However, after waiting for an afternoon, no customers came in, why not play with their mobile phones? The main reason is that Zhang Junyi is always waving with his mobile phone, so he called Kim Eun-soo, and no customers are playing with his mobile phone.

When Zhang Junyi mentioned that Kim Eun-soo was very comfortable, she was holding her cell phone and staring at them. Choi Soo-jin started to play with her cell phone bored when she saw Kim Eun-soo. She was indeed very comfortable.

However, when Choi Soo-jin, who was standing guard in the lobby, came to the kitchen, a Korean passed by the door. When he looked at the price of '390,000' written on the blackboard, he rolled his eyes. He probably thought the price of this restaurant was too scary, so he reached out and wiped a '0' sign on the number written by Zhang Junyi.

At this time, none of them knew that the price of the package written outside turned into '39,000' won in an instant.

At this time, everyone in the "Suyuan" restaurant was still patiently waiting for the customers. At this time, five young girls came out of the large department store in Cheongtandong, just like high school students. However, they had two girls in their clothes that showed the superiority of their family conditions.

A group of five of them came out of the department store, carrying some cosmetics brand packaging bags. Not to mention the celebrity artists in Korea, even ordinary junior and high school girls know to take care of their skin. Not to mention these five young and beautiful girls, they look like trainees.

Those who are preparing to become celebrity artists must be concerned about their skin management.

At this time, someone among the girls said, "Why should we just eat something outside? How about going back to practice after eating?"

As trainees, girls have special requirements for their figure. It is rare for someone to propose to have a meal outside, so they all agreed: "Okay, since they are all out shopping, I want to have a delicious meal."

"Then let's go, let's find a restaurant where you can eat meat."

Meat and fat are definitely the food trainees want to eat the most.

Not to mention their idol trainees who pay attention to their figure, even Zhang Junyi, a person who has been exercising recently, has been very eager for meat at this time when he has eaten the "grass" for a week. If he hadn't been more determined recently, he would have broken the precepts long ago.

Just in order to find a restaurant, these high school children walked towards the back street and towards Zhang Junyi's restaurant. Zhang Junyi's Chinese shop signs quickly entered their eyes: "Hey, Chinese shop signs? Is it Chinese cuisine? Or, let's just this one?"

And then one of the girls said, "Will it be very expensive?"

Another pointed to the price written on the blackboard at the door and said, "The new store opens, special discounts, set meals: 39,000. This price is not particularly expensive. On weekdays, we need a portion of sweet and sour meat, and a portion of fried noodles with sauce is nearly 20,000 yuan, and it is still a place to eat Cheongtan Cave. They still have a set meal, and maybe there will be several dishes."

So they decided to choose this restaurant: "Then let's go! Let's go."

The group of five walked into the restaurant, and the two people at the forefront had better family conditions. They were wearing clothes with luxury logos printed on them, and they were carrying some big-name cosmetic packaging bags in their hands.

Choi Soo-jing, wearing a cheongsam standing at the door, was a little surprised at first when she looked at the five high school students who came in. But after seeing their clothes, she felt relieved. It was probably the children of a wealthy family.

Choi Soo-jin greeted warmly: "Welcome, are you five?"

The girl walking in front nodded and said, "Yes, five! We see if the package is written at the door?"

Choi Soo-jin smiled and guided the five people into the restaurant, and said, "Well, our set meal includes alcohol, but you shouldn't be of drinking age. The money for alcohol can be exempted from the friends in a while."

Standing in the kitchen and watching the five little girls coming in, Zhang Junyi couldn't turn them out, right? He originally wanted to take pictures, but the Koreans had never seen the world... and they were high school students wearing famous products.

High school students wearing famous brands must have been spoiled. Zhang Junyi guessed that it might be a bit difficult to see them look surprised.

And Kim Eun-soo, who was in the kitchen, saw that there were five people coming in, she came out to help splice the two four-person seats together.

After they looked at the restaurant's decoration style curiously, they asked curiously: "Why do you have only two seats in the restaurant?"

"Oh, this is because our restaurant is actually filming a program, which is a bit similar to a program like "Yin Cafeteria". However, the program is placed in a personal channel on the YouTube channel."

While introducing them, Choi Soo-jin took out the menu. There were no names of various dishes on the menu, but only the shooting prompts were written.

Because the restaurant is filming a program, the way they eat may be uploaded to the YouTube channel.

They were still a little shaken when they saw that the restaurant was a place for filming programs because they were trainees preparing to debut. I wonder if they could appear on the show?

At this time, one of them said, "We're all here, and the filming of a show may make us accumulate some popularity in the early stage. Besides, the company doesn't know, so let's eat it first."

After sitting down, the lights and gentle music in the restaurant added a lot of points. They were looking for camera lenses everywhere, and they were worthy of being trainees. After seeing the camera, they waved their hands and signaled.

At this time, Cui Xiujing came out with a welcoming tea. An exquisite teapot was matched with a small stove. The tea was brewed in the form of Kung Fu tea. This was the process that Zhang Junyi gave to Cui Xiujing in the afternoon.

Wash tea sets, wash tea, and brew... Cui Xiujing, wearing a cheongsam, is very elegant in her movements. She talks about the tea while making tea: "Tea is called Konggu Youlan. The tea leaves are made from Sichuan, the hometown of Chinese pandas. The tea leaves are the best tea tip part selected by the tea leaves, made of orchids, and belong to the niche tea series."

After they held the teacup and tasted the welcome tea, they all sighed: "Wow, this tea is so fragrant, and I get a mouthful of orchids in my mouth."

Then there was an appetizer, three Sichuan-style kimchi, small radish, small carrot, and small cucumber. The three kimchi are each served. After the appetizer was served, it was immediately "five cold-spoken".

The exquisite utensils contain a few dishes, and everything looks very delicate. There are two small pieces of "sausage chicken" chicken legs in the five-flavor cold pin. The chicken is located in French chicken, ginger sauce orchid bamboo shoots, and spicy bamboo shoots are both selected organic vegetables.

Tangerine peel eel and garlic paste golden snail. Both of these are seafood freshly delivered on the same day.

When the tableware and utensils and utensils were presented, one of the girls with very good family conditions said: "Is this... the set meal really 39,000? This utensils and utensils give me a different feeling."

"Didn't there be 39,000 on the sign at his door? What if it's for the purpose of shooting a program?"

However, there was a fool in the team. After eating a bite of chicken, he said to his teammates: "This chicken is really tender and tastes so delicious. You can try it."

(End of this chapter)