The system makes me richer and more skillful

Chapter 237 Xue Xuan is here to visit (Part 2)

Author: Waiting for reincarnation

Chapter 237 Xue Xuan is here to visit (Part 2)

As dinner approached, Zhang Junyi took Xue Xuan downstairs from the upstairs studio, and at this time there was a 'lotus picture' on the drawing paper in Xue Xuan's hand.

A blooming lotus, a bud that has not bloomed, and lotus leaves and dragonflies in the lotus pond are painted according to the artistic conception of the ancient poem "The little lotus has just revealed its sharp corners, and a dragonfly has stood on it."

Of course, if it is just a lotus bud, the painting will lack some artistic conception, so Zhang Junyi added a blooming lotus flower and decorated the stamens with gold foil.

Zhang Junyi's painting was completed in about an hour since he started writing. Jin Xuexuan stood beside him and watched Zhang Junyi holding a double brush in his hand, constantly outlining the entire scroll. Every stroke was drawn to the picture, Xuexuan was in a daze and intoxicated.

As Zhang Junyi painted lotus flowers, every stroke fell, the flowers seemed to be in full bloom. Xue Xuan, who was not very knowledgeable about painting, stood by and watched Zhang Junyi's paintings seriously. When she saw Zhang Junyi outline beautiful flowers with strokes and strokes, she was very surprised.

Before she knew it, the painting was completed. Xuexuan sighed with this exquisite 'lotus picture' because the painting was completed step by step in front of her. Xuexuan sighed with the painting: "It's so beautiful, this lotus is like real. I have to find something to frame it when I go back."

"Just like it, go, it's almost time to go downstairs to have a meal."

After getting downstairs, Zhang Junyi put on an apron and stood in the open kitchen, while Xue Hyun was sitting outside the kitchen, and she was still watching him standing in front of the kitchen workbench.

The first dish used for appetizers, Zhang Junyi chose salmon. He cut half of the salmon into noodles with noodles, each of which was the size of a little finger, and the seasoning was made with smoothies made with tomatoes. While it was cool and refreshing, the taste of tomatoes played a great appetizing effect.

Xuexuan looked at the first dish and her exquisite look made her laugh: "It looks so good, can I take pictures?"

Zhang Junyi responded with a smile: "Of course it's OK, but I suggest you eat it as soon as possible. Now there is a smoothie inside, and the taste is like cold noodles."

Xuexuan quickly took out her phone and took a few photos of the salmon noodles. She quickly picked up a piece of salmon meat with chopsticks. The smoothie tasted tomato flavor, the plump and oily salmon, and the aftertaste was also filled with the slight spicy feeling of mustard.

Even if it was just a bite, her appetite was instantly opened, and Xue Xuan immediately frowned: "The seasoning of this salmon is so delicious, right? How did you think of making salmon into this shape? There is also some mustard flavor in this tomato smoothie. Wow, this is the best salmon I have ever eaten."

Just the first dinner dish made Xue Xuan sigh. She picked up the salmon strips again and put them into her mouth again... The soft salmon didn't require teeth, and it melted with its tongue. The fat and delicious fish meat wrapped in the sauce in her mouth burst into extreme delicacy. Smoothies relieve heat, tomatoes and mustard remove greasiness.

This dish is so perfect in this hot summer. Xuexuan looked at Zhang Junyi again when she took her second bite: "It's so delicious, she deserves to be the number one restaurant chef!"

Zhang Junyi smiled and said to Xuexuan: "I like to eat it, and I will make more for you in the future. Moreover, these seafood, fish, calories and calories are all very low."

Xuexuan listened to Zhang Junyi's ambiguous words, and she blushed slightly and said, "Thank you."

At this time, Zhang Junyi came over with the wine all the time: "Do you want a drink?"

"Yeah, thank you." Xuexuan nodded and said. After Zhang Junyi poured a glass of wine for her, he poured another glass for himself. After the two clinked the glasses, Xuexuan looked at Zhang Junyi and said, "Don't you eat it?"

After taking a sip of white wine, Zhang Junyi smiled and said to Xuexuan: "As a restaurant, I feel very happy to see you eat my food so fragrant. Don't worry about me, will I still be hungry?"

Indeed, as a chef, Zhang Junyi would definitely not be hungry. After Xuexuan quickly ate the last leftover salmon noodles, Zhang Junyi walked over with a charcoal stove that he used personally.

Then he took all the top wagyu beef slices, sea urchin and caviar. The Wagyu beef on the pick quickly emitted some butter on the charcoal fire. Zhang Junyi grilled the beef on the charcoal fire for five seconds, put the wagyu beef in the dish in front of Xue Xuan, and then wrapped the top Hokkaido sea urchin in the roasted wagyu beef.

After wrapping sea urchin, Zhang Junyi pointed to the characteristic soy sauce placed in front of Xue Xuan. He said, "Put less horseradish and dip it in the characteristic soy sauce."

Listening to Zhang Junyi's instructions, Xuexuan put some freshly ground horseradish, then took the fat beef roll and dipped it in soy sauce, put the beef in his mouth, the charcoal aroma and the rich butter aroma, followed by the perfect soy sauce flavor that improved freshness. When the butter made the taste greasy, the freshly ground horseradish immediately washed away the greasy feeling, and then the rich sweetness of sea urchin exploded.

The changes in Xuexuan's mouth caused her to turn her head and stare at Zhang Junyi and said, "Wow~~ Is this barbecue? Why does it taste like this?"

As a Korean, Seo Hyun has long been used to the taste of barbecue. She has eaten even the top-grade roasted Korean beef. However, the beef made by Zhang Junyi in front of her is very beautiful, but the taste changes after entering the mouth are something Seo Hyun has never eaten in barbecue.

This was obviously the barbecue she was familiar with, but in Zhang Junyi's hand it seemed like it was being used to magic. Xuexuan couldn't find any adjectives to describe the barbecue she had eaten.

Zhang Junyi smiled and said, "This is the combination of ingredients and sauces. When you eat it on weekdays, it is mostly wrapped with vegetables, but whether you are wrapped with garlic slices or chili, its dipping sauce gives all the flavors a tone. And this is different."

While Zhang Junyi said, he roasted her a second slice of Wagyu beef. However, this time it was covered with caviar. Then Zhang Junyi roasted a slice of matsutake mushroom and let the caviar wrapped in Wagyu beef dipped in soy sauce and put it on the matsutake mushroom.

The smell in the mouth, especially the butter of Wagyu beef mixed with the aroma of Matsutake, is a wonderful thing that cannot be described in words, and also the caviar that pops up in the mouth, which is the ultimate enjoyment of taste and fragrance.

Xue Xuan frowned and looked at Zhang Junyi and said, "Wow, what should I do if I can't eat other barbecue in the future?"

"If you want to eat barbecue in the future, I will roast it for you myself, so I will just roast it for you." Zhang Junyi said, and grilled the third slice of Wagyu beef, caviar, sea urchin for Xuexuan, which was wrapped in caviar and sea urchin. Perhaps because of the impact in the front, the taste of this slice was so adapted.

After three slices of Wagyu beef, Zhang Junyi made her the next dish, hairy crab, hairy crab internal organs and paste, and some white wine were added to the shell and roasted on the charcoal fire. The crab meat was picked out, half left for Xuexuan to taste on site, and half was placed in the crab internal organs. After cooking, an egg was added with top-quality sea urchin and some caviar.

The hairy crab was finished. Looking at the exquisite hairy crab, Xuexuan quickly took her cell phone to take a photo. Then she started to taste it, mixing the smooth egg liquid, the delicious crab vines, the sweet and sweet sea urchin, and the caviar that adds texture: "Wow"

Xuexuan had no choice but to express her amazement, and she could not find any descriptions to express her taste experience at this time. This is the best crab meat she has eaten. No matter what kind of crab she had eaten before, it could not be compared with Zhang Junyi's made. So apart from a sigh, she had already said more words.

Zhang Junyi was making a white-body golden-eyed bream sashimi in his hand, and looked at Xue Xuan at the same time: "How about it? Do you think it's delicious?"

"A delicious sentence is beyond description. Now I fully understand why Senior Taeyeon will post such a video when he comes home after eating here. Now I can completely feel that she is truly impressed by your cuisine. Including me, I can no longer find any description of the meal I have eaten today."

When a plate of golden-eyed bream fish slices were placed, Zhang Junyi drizzled a spoonful of hot oil on the thin slices of fish. When the sashimi met the hot hot oil, the surface instantly shrank, but the taste was half-life. On the one hand, it was drizzled with oil, but it was still in the state of sashimi.

When Xuexuan was eating this dish, she smiled: "I don't know how to describe it anymore. Is this sashimi or cooked fish fillet? This taste is so wonderful and very delicious. Hahaha."

Xuexuan laughed while eating because she felt that she didn't know how to describe these dishes at all.

Even if it is a sashimi, Zhang Junyi can make a different taste, especially the golden-eyed bream and a special fragrance emitted after seeing the high oil temperature remained in her mouth, making Xue Xuan not know what to say, so she could only laugh~~

She couldn't finish the last plate of sashimi, and at this time Zhang Junyi began to make the last dish, six shrimp noodles, which was a dish that was useless for the eldest son.

He ate a big bowl by himself, and Xue Xuan ate a small bowl by himself.

A bowl of noodles is filled with the aroma of shrimp, which is the dish that surprised Xuexuan the most. How can a bowl of noodles make the shrimp smell explode in the mouth?

Zhang Junyi was also whispering the noodles and ate a bite of sashimi at the same time. He nodded and said, "It's worth it."

Xuexuan said, "How did you make this noodles?"

"You won't want to know, because this noodles took me 24 hours, and I've been preparing this dish until you arrive at my house!"

(End of this chapter)