The Siheyuan starts from the acquisition of god-level cooking skills

Siheyuan, inside He Yuzhu's house.

After the two brothers and sisters finished their meal, they brought melon seeds to eat and chat. Until less than 9:30, He Yushui went back to his room to sleep.

After she left, He Yuzhu cleaned up the house, and suddenly, he patted his head.

"There is room for your portable furniture. You can clean it in just a few seconds. What am I busy with here?"

He Yuzhu said to himself, then cleaned the things into the space just like that, and then took them out and put them in place.

The cycle was repeated, and there was not much time, and the furniture in the whole house was cleaned cleanly and spotlessly.

Looking at the clean furniture in the house, He Yuzhu couldn't help but smile and said to himself: "Sure enough, lazy people are the primary productive forces that promote technological progress, haha!"

After finishing, he got some food for the sheriff, then went into the space to take a shower, washed the clothes and dried them casually, and then came out to sleep.

Early the next morning, before six o'clock, He Yuzhu woke up automatically and then began to practice Bajiquan in an empty place at home. After an hour, he also let his sweat wet his clothes and then stopped.

Then we repeated yesterday's process, taking a bath, washing clothes, signing in, and drawing.

What I drew today was master-level calligraphy. This time I didn’t need to learn it anymore, but I just achieved it directly, as if I had been practicing since I was a child.

"It's not bad, it's a good handwriting. In this era without mobile phones and computers, it's a great tool!"

After thinking about it beautifully, He Yuzhu started making breakfast. He made a little noodles with white noodles, and then heated up the chicken soup that he had not finished yesterday.

After everything was done, I knocked on He Yushui's door.

"Yu Shui, it's time to have breakfast. I made some noodles, so you hurry up and wash up!"

"I know, brother, you're a little too early!"

Inside the house, He Yushui responded impatiently, probably because he was still asleep and was woken up by He Yuzhu.

He Yuzhu was not angry when he heard this, but said it was not too early, it was almost eight o'clock!

After breakfast, He Yuzhu rode his bicycle to work. Today, the leader of the factory wanted to invite someone to dinner, so he had to go early to arrange the ingredients.

"Master, you are here. The director has been waiting for you for a while."

As soon as he saw He Yuzhu coming to the kitchen, Ma Hua quickly said.

"Okay, I understand. I'll go and ask the director what he is asking me for."

He Yuzhu smiled and said, then prepared to find the canteen director.

(Since the canteen director often appears behind him, give him a name, and he is called Zhang Baoguo.)

However, at this moment, Zhang Baoguo happened to come in. When he saw He Yuzhu, he hurriedly said, "Master He, Director Yang is going to invite a few outside leaders to dinner at noon today. How do you plan it?"

"Hello Director Zhang, I think so. If there is nothing to avoid food, then I will do whatever I want here, so I can make sure that the leaders will be happy.

If there is a food ban, please tell me what kind of dishes you want to eat. You can tell me after you have counted it!"

"Sichuan cuisine, I heard from the factory director that the leader seems to be from Sichuan today. He has been working in Sijiu City for many years and has not been back for a long time. Why not just make a table of Sichuan cuisine today? Do you think this is OK?" Zhang Baoguo recalled

After a while, he said.

At the same time, the reason why he said this was because he was afraid that He Yuzhu would not do it.

"Is Sichuan cuisine? No problem, then I will release the menu for you first, and you can help prepare the ingredients!" He Yuzhu thought for a while and there was no problem. Isn't it Sichuan cuisine? He can do it too!

Sichuan cuisine is Sichuan cuisine, one of the eight major Chinese cuisines. It has an important position in the history of Chinese cooking. Sichuan cuisine emphasizes changing seasoning, fresh taste, and mellowness. It has always enjoyed the reputation of "one dish, one pattern, hundreds of dishes and hundreds of flavors".

In the original work, the predecessor will do it, but compared to He Yuzhu, who has now obtained the god-level cooking skills, the level is not a little worse.

Soon, He Yuzhu directly opened a menu of ten dishes, namely boiled water cabbage, Gongbao chicken, couple lung slices, Mao Xuewang, Mapo tofu, Dongpo elbow, saliva chicken, fish-flavored shredded pork, sweet and vinegar

Ribs, Bobo Chicken.

It is said that experts will know if there is any one. He Yuzhu just finished writing it. When Director Zhang saw his word, he exclaimed: "Master He, I didn't expect you to write such good words. It's really a good one.

We should take every day with admiration, great, great, and very high level!"

"I have been too rewarded by Director Zhang and have been practicing for a lot of time. I just work as a chef and I have never had the opportunity to show it." He Yuzhu said modestly.

This guy also obtained master-level calligraphy in the morning, otherwise he would not have written it with a pen at all. He used to be directly dictated and then Zhang Baoguo prepared it.

"Okay, Master He, your character is of high quality, and I won't continue to talk to you. These ten dishes are all classic Sichuan dishes. I will bring the ingredients later, it depends on Master He's craftsmanship!"

Zhang Baoguo didn't say anything anymore. He took a look at the name of the dish written on the menu and knew what to prepare!

"Okay, then hurry up. There are a few dishes that are quite troublesome. If you don't have enough time, you can't get the level." He Yuzhu reminded.

Not to mention anything else, but a boiled cabbage takes a lot of time. It is quite troublesome to make it. It also uses a lot of ingredients. It is cooked with chicken, duck, and ribs, and seasoned with chicken and pork broth.

, when pouring the soup at the end, pour some chicken oil into the soup.

After the dish is fresh and elegant, with a strong aroma, a strong soup flavor, neither oily nor greasy, but it is fragrant and refreshing.

He Yuzhu remembers that in 2018, "Keep Water Cabbage" was rated as one of the top ten classic dishes in Sichuan.

To talk about the history of this dish, it has been hundreds of years, so I won’t go into details here.

"Don't worry, you can't make any mistakes."

Zhang Baoguo had a clear idea and went directly to the canteen warehouse and brought all the ingredients.

Soon, He Yuzhu began to have a busy day.

He prepared all the ten dishes at about 12 noon.

"Master He, the leaders are all here, you can serve the food!" Liu Lan walked over from the small cafeteria and said with a smile as He Yuzhu, who was already making the food and wiping sweat.

"Okay, thank you Sister Lan, help me serve the food, I'll take a break." He Yuzhu said with a smile.

"Okay, you can rest for a while. I've been busy all morning and I'm exhausted." Liu Lan smiled readily, and then started serving the dishes.

As the dishes were served one by one, the leader sitting in the main seat looked a little unpleasant.

At this time, Director Yang, who was standing by, looked at the dishes on the table and found that there was nothing but the fragrance. Why was the leader's expression a little worse than the dish?

"Are you nonsense?"

The leader slapped the table and said angrily.

"Leader, are these dishes not to your liking?" Director Yang asked cautiously.

"It's just that you have a simple meal, and you are so extravagant and wasteful, and you even invited the master chef who served as a state banquet to cook. Isn't this playing the piano randomly?"

This person is no one else, but he will become a great leader with He Yuzhu in the future.

On the side, after hearing this criticism, Director Yang immediately explained: "Leader, don't be angry, we don't have the face to invite the master of the state banquet to come. These dishes were made by Master He in our factory.

.

In addition, you don’t know that Master He never wastes ingredients when cooking.”

"It's too extravagant, too extravagant... Well, you said these dishes were made by Master He in your factory?" The leader continued to criticize first, and then was stunned for a moment.

"Yes, Master He, the sixth-level cook in our factory, has been in charge of cooking for more than ten years and is very skilled in cooking.

Moreover, he never wastes cooking. The remaining ingredients will be put into the big pot of dishes to add meals to factory employees!" Deputy Director Li quickly explained that he did not hide it in front, but there was a little difference behind him.

When the leader heard this, he immediately picked up the quickie and tasted it. His eyes lit up. Then he looked at the two of them with suspicion and said, "Don't joke, this level is not something that a Level 6 cook can do.

I think even the masters who serve state banquets may not be able to be of this level!”

"Hahaha, leader, I really didn't tell any lies. If you don't believe it, why don't we call Master He!" Director Yang said with a smile, feeling very proud.

"Okay, then please come and meet." The leader also wanted to see who was the person who made this table of dishes.

Secretary Chen knew it and hurried to the kitchen. Not long after, He Yuzhu walked in.

"How could he be so young?" The leader was shocked, then looked at He Yuzhu with a smile and said, "You are Master He, right? Your factory manager said you made this table of dishes?"

He Yuzhu nodded with a smile and then asked, "I don't know if it suits your taste. This morning, our Director Zhang said that I would make a table of Sichuan cuisine. If I think about how to make Sichuan cuisine, how can I do not make a few classic dishes?

, so I made these ten dishes."

"Master He, how old are you this year?" The leader secretly praised him and then asked again.

"If you want to go back to the leader, I will be 29 this year, and I will be in my thirties after the Chinese New Year." He Yuzhu said patiently.

"Hahaha, it's not bad. I didn't expect that a steel rolling mill would be hidden. Master He is so young and has such a level. It's amazing, amazing!" The leader laughed.

Then he poured a glass of wine himself and said, "Master He, these dishes are very good today. I want to toast you with a glass of wine. I wonder if it's OK?"

"I dare not, I respect you!"

He Yuzhu hurried forward, took the wine glass with both hands, then touched the glass lower than the mouth of the big leader's glass, and said with a smile: "I've done it, you can do it!"

"Hahaha, OK, refreshing, do it!" The leader laughed and drank the wine in his glass.

"Master He, why not sit down and have a few drinks with us?" the leader said with a smile again.

He Yuzhu knew in his heart that it was time to leave the venue at this time, so he smiled and refused: "Thank you for your invitation, but no need. I'll go back to the kitchen first, there is still something that has not been dealt with!

”

When he heard that he refused, the leader praised him more, so he smiled and asked He Yuzhu to do it first.

After he left, the leader gave all the dishes next to him, and then said with a smile: "It's hard to imagine that there are such people hidden in your steel rolling mill. It's so amazing!"

"You have been awarded the prize. Leader and Master He's family passed down the dishes of Tanjia, but he is proficient in eight major cuisines. A few days ago, our factory treated to dinner. No one who had eaten the dishes he made did not give a thumbs up!" Director Yang

He said with a smile while pouring wine.

"It's really good. Master He is a talented man." The leader praised him again in front of everyone, and then he accompanied everyone to eat.

For a time, I talked much less, but Kuaizi was much faster.