The leisurely life of rebirth

Cheng Shigui told what happened in detail, "Pa..." Ye Laosi slapped his palm to the edge of the bluestone stool where he was sitting.

"Crack..." A corner of the bluestone stool fell to the ground.

"Hiss..." Cheng Shigui's scalp went numb, "How come all the people I know are masters!"

Cheng Shigui still had reservations and did not say that Fang Monan had been declared dead by the doctor at that time! If he had told it, the entire bluestone bench would not be complete and would have to be broken into pieces by him.

"Don't be angry. Fortunately, Nan Nan is fine." Cheng Shigui waved his hand in front of his eyes, "Let's go! It's very cold, so come inside!" [

The two walked back to the house at a leisurely pace.

The two of them entered the room and chatted with Mr. Lin for a while. Fang Monan opened the kitchen door and shouted, "Come here quickly to help serve the dishes and get the bowls and chopsticks."

It was just Fang Monan and the others who had lunch. Fatty and Jian Huixin were at the factory with Dudu and would not be back at noon today. As for Vera and the others, they were more 'aggrieved' and took matters into their own hands and had enough food and clothing.

"It smells so good!" Ye Laosi sniffed and said.

He followed Cheng Shigui into the kitchen and served dishes and stewed rice.

"Wow... so rich! Now I'm in for a treat." Ye Laosi sat at the dining table and said with a smile, "You don't know, what I wanted most in the Soviet Union was Chinese food!"

Fang Monan took a piece of fish and put it into his mouth, "Fourth brother, try this."

"This fish meat is extremely delicious! It is fragrant on the teeth and cheeks, and the delicious taste reaches to the bones. What kind of fish is this!" Ye Laosi asked curiously.

"Pufferfish!"

"Pah..." Shouyun dropped his chopsticks on the dining table and exclaimed, "Fourth!"

"What are you making all the fuss about? It's just puffer fish! It tastes great!" Ye Laosi said, picking up another piece of fish and putting it in his mouth.

Grandma said in surprise, "What's wrong!"

"Pufferfish is poisonous," Mr. Lin said.

"What?" Grandma exclaimed, "You girl, you are still making poisonous things! You are not allowed to eat them!" She gestured to take them away.

"Grandma, it's okay, you still don't trust what I made!" Fang Monan said with a smile.

Cheng Shigui also picked up a piece of puffer fish meat and put it into his mouth. "Well! It's worthy of being called the best fish." He said with satisfaction.

"You guys!" Grandma glanced at the expressions of frustration on their faces.

"Eat with confidence!" Mr. Lin put a piece of puffer meat on a plate for grandma.

"Pufferfish, anchovy, and swordfish are collectively known as the three delicacies of the Yangtze River. They have been the delicacies that people have talked about for thousands of years." Mr. Lin also picked up a piece of pufferfish meat and put it into his mouth. After swallowing, "

Only by eating it can you know why Su Shi fought so hard to eat puffer fish."[

Everyone ate it, and grandma closed her eyes and put it in her mouth. She immediately opened her eyes. "Oh! It's so delicious that your tongue can swallow it."

"hehe……"

"Why did you just say that Su Shi was desperate to eat puffer fish?" Grandma asked curiously.

"Aunt Mo, let me tell you this!" Ye Laosi coughed twice and said in a low and magnetic voice, "Chinese people are famous for their love of food and their ability to eat. It turns out! All the saints say, '

Food, color, and nature, as the old saying goes, "Food is the first necessity of the people." From ancient times to the present, our nation has never been short of gourmets.

However, there is no doubt that Su Shi is the most famous gourmet in history. Not only because he invented the popular delicacy Dongpo Pork, which has long made him famous in the gourmet world, but also because of his song about puffer fish.

The poem is "Evening View of the Spring River in Huichong", the poem goes: There are three or two branches of peach blossoms outside the bamboo. The spring river is warm and the ducks are prophets; the ground is covered with wormwood and the reed buds are short, it is the time when the pufferfish is about to come.

Sun Yi from the Song Dynasty wrote "Shi'er Bian", which contains an anecdote about Su Shi eating pufferfish, which is quite vivid. It is said that when Su Shi was exiled to Changzhou, he loved to eat pufferfish. There is a scholar-official family who has a secret recipe for cooking pufferfish. I would like to ask him.

The famous "Su Xueshi" tasted it, probably to create some of the current advertising effect. When Su Xueshi came to taste it, everyone in the house hid behind the screen, wanting to hear "Su Xueshi" speak.

But seeing Su Shi just burying his head in eating without commenting on it, everyone couldn't help but feel disappointed. At this moment, Su Shi, who was full of wine and food, suddenly belched and put down his chopsticks again, and said loudly: "It's worth dying!"

Not happy. This is probably an allusion to the story of Master Su trying his best to eat pufferfish." Ye Laosi said with an expressive expression.

"'If you don't eat pufferfish, you won't know the taste of fish, but if you eat pufferfish, you won't know the taste of fish.' 'If you eat pufferfish, it's as white as a ruler. Not only pufferfish is rare in the world.'

"My kind words after returning from the life and death field." Cheng Shigui said with a smile, not forgetting to add a piece of puffer fish meat, otherwise it would be gone.

After a while, the puffer fish was quickly eaten by several people, not even the soup was spared.

I would rather eat four ounces of birds than half a pound of animals. Fang Monan made a set of four treasures, which can be called "the best in Henan cuisine".

The key to the Four Treasures of Tao is that it combines the strong, fragrant, fresh and wild flavors of chicken, duck, pigeon and quail into one. The four whole birds are layered with each other, and each one is complete with one bone.

This dish was served in a fine blue and white porcelain soup basin. What was displayed in front of Ye Laosi was the whole duck, which was intact and floating in the soup. It was bright in color and fragrant.

After eating the first layer of delicious duck, a fragrant whole chicken came into view; after eating the chicken, a delicious whole pigeon appeared in front of him, and finally a whole body and belly was revealed in the pigeon's belly.

Quail filled with diced sea cucumber, shredded shiitake mushrooms and magnolia slices.

"Yeah! One dish has many flavors, it's not fat or greasy, it's refreshing and delicious, and it has a long aftertaste." Ye Laosi raised his thumb.

"This is loach drill tofu." Ye Laosi said. "In the food world, loach's status is not high, but this dish is very famous, also known as Diaochan tofu."

Fang Monan explained to his grandma, "The loach is used as a metaphor for the cunning Dong Zhuo. The loach hid everywhere in the hot soup and burrowed into the cold tofu, but it still couldn't escape the fate of being cooked. It's like Wang Yun offered Diao Chan and cleverly used a beauty trap.

.”

The tofu is white and the loach is black. It's really black and white. It tastes delicious and spicy, and the soup is greasy and fragrant.

There are also salt and pepper fish, black pepper beef fillet, shredded eel, vinegar cabbage, and shredded potatoes on the table!

"Well! I'm finally full." Ye Laosi put down his bowl and chopsticks.

"What do you mean, I'm finally full." Cheng Shigui looked at the mess on the table, "You're not afraid of overeating."

"How can I compare with you! Hong Kong is a city of gourmet food. How can we have so many gourmet food in a remote and remote area?" Ye Laosi said miserably.

"Okay! Stop playing tricks! It's time to get down to business after eating and drinking." Cheng Shigui laughed and scolded.[

"You go to the study, I'll clean up here." Grandma knew they had important things to discuss, so she waved her hand.

Four people entered the study room, three of them sat in the sofa area, while Ye Laosi sat in the rocking chair, rocking leisurely.

Fang Monan brewed Kung Fu tea, and his flowing movements were pleasing to the eye, creating a beautiful scenery.

"This is the most critical moment. You guys made an appointment." Fang Monan asked without raising his head. The Soviet Union was about to disintegrate, but they were as stable as a rock! They came here in a leisurely manner.

"I'm here to rob!" Ye Laosi closed his eyes and said shakingly, "I've finished all the pills you gave me, especially the life-saving pills!"

"The life-saver is about to be eaten, and the fourth brother is in danger." Fang Monan paused while making tea, and then continued to make tea.

"Haha... It's a thrill! Thanks to you." Ye Laosi raised his arm and stretched out his hand, and the rosewood Buddha beads on his wrist came into view.

"Does it really work to prevent disasters and turn them into evil?" Fang Monan asked with a meaningful smile on his lips.

Ye Laosi opened his eyes suddenly, "Come on, you are using me as a test subject!" When Luo Luo looked at her look, he knew that he was playing tricks, and she would not make fun of his life, "Naughty girl."

"Thank you!" Ye Laosi said seriously and seriously.

"What are you talking about so solemnly?" Cheng Shigui asked.

"Secret!" Fang Monan and Ye Laosi looked at him curiously and said in unison.

"Tch! Don't say pull him down." Cheng Shigui waved his hand.

Fang Monan made tea and placed it in front of them one by one.

Fang Monan took a sip, "You always have to pay back when you come out to fool around!" She said meaningfully. "How are you, are you ready?"

"We have been prepared for a long time." Ye Laosi was sharpening his knife and slashing at the pigs and sheeps without hesitation.

Compared with the suffering that this polar bear once inflicted on China, what Ye Laosi did was just taking advantage of the situation. Moreover, the territory cannot be taken back, it is just making money, wouldn't it be enough to take back some interest?

Now, it's time for this polar bear to repay its debt.

In the few years after the disintegration of the Soviet Union, the United States used only a few hundred million U.S. dollars to acquire the wealth worth 28 trillion U.S. dollars accumulated by the people of the former Soviet Union over 70 years.

And Ye Laosi just wanted to get a piece of the action!

The Soviet ruble is one of the most influential currencies in the world. In 1989, the ruble underwent a fundamental change. It was in this year that the Soviet Union announced its exchange rate system reform, transforming from the original fixed exchange rate system to a dual exchange rate system.

After the collapse of the Soviet Union, the ruble

The mission continued in the Russian Federation, but its status was already shaky. In 1993, the Russian government carried out the largest ruble reform in history, replacing the old ruble with a new version of the ruble. The old ruble that was issued in 1961 completely withdrew from the stage of history.

Any reform of the currency system is an unfair redistribution of wealth. The ruble, which was strong under the Soviet fixed exchange rate system, depreciated significantly after the Russian currency reform. From 1 ruble to 2 US dollars to 1,400 rubles to 1 US dollar, the depreciation rate is astonishing.

and depreciation rate.

It is a common trick of the United States to start financial liberalization in Moscow without any preparation or supervision. Moscow, with its finances undefended, is simply a fat sheep waiting to be slaughtered. However, this move brought serious disaster to the newly born Russia. (

To be continued. If you like this work, you are welcome to vote and vote monthly. Your support is my biggest motivation. Mobile phone users please go to m to read.)

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