The First Evolution

Because several authors recommended a good book to me, I was so fascinated by it that I even delayed lunch and dinner, and the news of the beauty coach didn't reply.

Really, the book number of this book is 1017021237, if you don't believe me, you can find it out. It's not good to see you come back and beat me, let me deal with it.

By the way, a new week has started again. Many friends suggested that I should ask for a ticket. Well, I am such a good-natured person, so throw all your recommended tickets to me, biubiubiu!

First of all, thank you for your support. I promise to control my left hand that has been traversed. Tomorrow, even if it opens Battle.net, I will forcibly close it. Even if it enters the password and account number, I will not press enter, and draw two more Hour code.

Sincerely!

Today, I am determined not to post the menu. Am I that kind of person?

I have prepared eggs, water, salt, water spinach, fried peanuts, broken rice sprouts, mustard greens, chicken soup, homemade spicy oil, lard, ginger, garlic, shallots, pepper powder, soybean soy sauce, rice vinegar, chicken essence, Monosodium glutamate, white cardamom powder, grass fruit powder, Amomum powder, fragrant fruit powder, licorice powder, Pai grass powder, sweet pine powder, dried tangerine peel powder, cumin powder, cumin powder, lemongrass, cloves, nutmeg, cinnamon, star anise Ranfen, Wang Shouyi thirteen incense, peas...

Then throw two or two vermicelli noodles into the pot, adjust the ingredients of the noodles one by one according to the above order, and finally remove the vermicelli noodles and put them in the pot, then pour over the braised eel leftover from the evening, sprinkle with chopped green onion...

Mmmm, I went to sleep after eating this bowl of hot and fragrant noodles.