The favorite of the Nongmen group: the female supporting role is a full-level boss

Su Wan pretended not to notice, took off the backpack on her back, and said to Jiang Baiwei, "I'll bring pork belly and make braised pork belly with pickled vegetables later."

"Okay! I'll prepare dried plums for you!" Jiang Baiwei immediately picked up his backpack, glanced at Gu Huaizhi with a stinky face, curled his lips and said, "Such a nosy man can easily be beaten to death, how can you? Can’t have it.”

"I've had a serious relationship with him."

There was a muffled "bang" sound.

Jiang Baiwei fell to the ground.

grass!

Are they husband and wife?

A young man's heart was broken into pieces.

Gu Huaizhi's eyes moved slightly, and the inexplicable depression in his heart dissipated.

Jiang Baiwei stared at Su Wan's hair with resentment. She didn't comb her hair, so he thought she wasn't married.

Su Wan was speechless, picked up her backpack and went into the kitchen.

Jiang Baiwei quickly got up and followed in, taking out the pickled prunes and soaking them.

Shopkeeper Xu settled Gu Huaizhi, Gu Jingyun, and Gu Baozhu, then walked into the kitchen and saw Su Wan taking out the fried golden pork belly piece by piece and placing them in a dustpan.

"Mrs. Su Gu, are you pork belly?"

"Meat will smell bad if kept for a long time in this weather. I have prepared ten bowls of meat with pickled vegetables and pork in total. If I sell it, just give me the money for the meat." Su Wan glanced at the sky, her clear eyes filled with confidence. He raised the corners of his mouth slightly: "It's only noon now. I'll steam a few bowls of braised pork and put them on the counter to attract customers."

Shopkeeper Xu was unsure, could he really attract customers like this?

The fried chicken fir is particularly fragrant, but it only attracts five or six tables of customers.

Is it okay to stir-fry pork with pickled vegetables?

Su Wan came up with a plan for Shopkeeper Xu: "You write today's special offer on red paper. Anyone who comes to the restaurant to eat and spends more than 500 Wen can get the lowest-priced dish as a gift. Then we will draw a lottery, and if you win, you will get a free meal. , this meal is free for everyone.”

Shopkeeper Xu was startled and said hesitantly: "Can we attract customers like this? Will we lose money? How many free orders should we put in?"

"Ten." Su Wan saw Shopkeeper Xu's face twitching fiercely, with a look of pain on his face, and she couldn't help but said with a smile: "I can't bear to let the child tame the wolf. Our main purpose today is to attract guests to our door, and then use our cooking skills to Keep them. We can’t just look at the present, we need to take a long-term view.”

Shopkeeper Xu was persuaded by Su Wan. He gritted his teeth and his heart skipped a beat, "Okay, I'll go make arrangements now!" After walking a few steps, Shopkeeper Xu came back and said, "Can you cook the restaurant's dishes?"

"You can give it a try." Su Wan never finished her words.

Shopkeeper Xu’s heart skipped a beat. Is this wrong?

He wanted to back off because everyone had their own specialty dishes. What if Su Wan only knew a few dishes?

But looking at Su Wan's calm and calm expression, he said what he said without regrets.

Forget it, just this time, what if?

What if Su Wan becomes successful? !

Shopkeeper Xu took the risk and cut off a piece of meat from his thigh: "Mrs. Su, if you bring the restaurant back to life, I will give you 30% of the profit from the restaurant!"

Su Wan looked at Shopkeeper Xu's back in surprise, and instantly understood his intention.

Zuixianglou has no backbone and wants to use bonuses to keep her.

Su Wan put the soaked prunes into the chicken soup, added a little salt and let the chicken soup simmer for the flavor, then cut the pork belly into thin slices and set aside.

Lower the heat, heat up the oil pan, add minced garlic, minced green onions, minced star anise, allspice, stir-fry until fragrant, then add the pork belly and stir-fry until fragrant, add a little sugar, soy sauce and stir-fry evenly, pour a little water to boil, and tidy up the pork belly Put it in a small bowl, put the prunes and vegetables in the middle of the meat slices, spread the rest on the meat slices, cover it with a plate, and put it into the pot to steam over high heat.

"How long should it be steamed?" Jiang Baiwei couldn't help but swallow his saliva as he smelled the aroma of meat.

"Only steam it for three-quarters of an hour, so that the meat will be crispy and chewy. If it is over-steamed, the texture will become too soft and a bit greasy."

When the time came, Su Wan took the braised pork with pickled vegetables out of the pot, took out a clean plate, poured the braised pork upside down on the plate, and brought it out of the kitchen.

The rich fragrance of plum vegetables spread. Shopkeeper Xu stared at the golden-colored pork belly, his eyes widened, "This dish is so fragrant, there will definitely be customers coming!"

Su Wan smiled and looked at the empty restaurant and the Fengxiang Building opposite, which was full of guests. She pulled a stool and sat at the door.

Shopkeeper Xu stared at the crowded street, his heart beating rapidly, and his nervous fingers clenched into fists.