Star Chef, She Can Be Salty Or Sweet

The French fries just out of the pan are hot, the surface is crispy and crispy, but the inside is extremely soft and glutinous. After the entrance, it is slightly salty, and then dipped in a little sweet and sour tomato sauce, it is delicious fried up.

After eating a piece of French fries, the old lady gave Lu Jinci a thumbs up with sparkling eyes.

"The fries are very delicious, I like the old lady very much."

"I like this meatball. It's fresh, spicy and chewy. It's delicious. Miss Jian is amazing. She can make so many foods!"

"I like this flaky meat. It has a slightly sweet taste. It's super appetizing to me. I think I can eat a lot at a time."

Lu Jinci smiled and talked to the old men and women, asked them about their taste preferences, and took notes.

At this time, Heiyanfeng and the others in the house had already eaten.

A wide variety of food filled the entire elongated dining table, familiar and unfamiliar food exuded aromas, and those aromas mixed together to form a seductive aroma.

"Come on, try them all, remember to record the texture and taste when you're done, and see if there's anything you need to improve." Putting a tray of freshly baked red bean cakes on the dining table, Jian Yan waved his small hand to signal Hei Yanfeng and the others It's time to start working.

"Then we're welcome!"

After pretending to be polite, Hei Yanfeng and the others quickly reached out and moved.

The steaming red bean crisps just out of the oven, like the equally steaming golden French fries, are the first to be favored by everyone.

Needless to say, French fries and potato chips conquered everyone's hearts almost at the moment of entrance.

Especially potato chips, Jianyan has made several flavors.

Taste is a very personal thing.

Some people prefer the refreshing cucumber flavor, while others prefer the original flavor, barbecue, braised, spicy pot flavor and so on.

The red bean cake has received 100% praise.

The hot red bean crisps are light brown in color, and the slightly thick puff pastry looks extremely firm and compact. In the mouths of the people who tasted it, the taste should be hard or extremely tough.

But I didn't want to, after I took a bite, I realized that it was not hard or tenacious at all, but it was soft and melted in the mouth, and at the same time, the rich egg flavor also overflowed the mouth.

The slightly thick puff pastry was crushed under the pressure of the teeth, and some puff pastry crumbs were stained on the lips. The tip of the tongue slipped gently, and the soft and sweet puff pastry melted on the tip of the tongue. People feel better.

Continue to explore inside, the sandwich fillings wrapped inside are all exposed in the mouth after losing the protection of the puff pastry.

The uneven graininess is crushed dark red red bean paste, which is also mixed with many broken half or whole crispy red beans.

Red beans grow in the southern country, and a few branches come out in spring.

The subtle and gentle red bean, whether it is lovesickness or sweetness, overflows slowly from between the teeth like a long stream, rushes to the limbs, and hits the depths of the soul.

The red bean crisps wrapped in a warm temperature are the most tender and sweet food.

"Wooooow..."

Among the tasting team, Kleinman Rodney, who was the fifth and third, with a tough and handsome Schwarzenegger face, suddenly burst into tears after taking a bite of red bean crisps.

"Why are you crying?" Heiyanfeng and the others, who were addicted to delicious food, were shocked by the sudden cry and looked at the crystal tears streaming from the corners of Kleiman's eyes, stunned.