Star Chef, She Can Be Salty Or Sweet

It is agreed to eat palace dishes today, so how many court dishes must be served.

Since there are no pigs, the "stir-fried tenderloin" and "stir-fried kidneys" among the four must be removed.

'Stir-fried fish slices' and 'stir-fried shrimp' are available.

The main ingredients of the four major sauces are not lacking, and they can all be served.

It is good to dip in steamed buns, or to eat with rice.

As for the four big cakes, I don’t have time to make them today, so I’ll remove them.

Strolling around the fresh-keeping cabinet, Jian Yan sighed.

The ingredients are still not enough, and there is no way to make more palace dishes, so I can only mix it up.

After deciding on the menu in her mind, she took out the ingredients she wanted to use.

After everything is cleaned, it officially enters the busy working hours.

Cutting, slicing, chopping, carving, etc., simple or complicated and skillful knife techniques are displayed one by one through the professional knives that are frequently changed in her hands.

With the passage of time, the large empty plates that were originally piled together were filled with the matching ingredients one by one, just waiting to be cooked.

After looking at his results, Jian Yan nodded in satisfaction, put down the knife in his hand and started the fire, and entered the formal cooking session.

The two pots are turned on at the same time, and the four major sauces are made first. Even if it is cold, it will not affect the taste.

With the cucumber sauce, carrot sauce, pea sauce and hazelnut sauce coming out of the pan one after another, the kitchen is filled with a rich sauce aroma.

This scent not only distracted Tang Zhen and the others from time to time, but even the soldiers on the training ground some distance away from the cafeteria were also attracted to training unintentionally.

The instructor in charge of supervision saw the soldiers frequently looking in the direction of the cafeteria.

He simply ended the training mercifully, and ran to the cafeteria in the first place.

He ran very fast and had no image, not at all as steady as he usually is.

The soldiers who were two steps behind him, "..."

"See, even the devil instructor can't handle Chef Jane's delicious call." A soldier said while running.

The brother behind him looked at his flying legs and snorted, "You seem to be able to resist."

"Can't resist."

The soldier was also a bachelor, so he directly accepted his brother's sarcasm, and said, full of melancholy, "The food made by Chef Jane is really delicious!

That's right, it's too little.

Not every day, if you want to eat the food she cooks, you have to hit your luck. "

If you run a little slower, you will be robbed, and you can only eat what Uncle Tang and the others made.

If they were lucky enough to be late, they wouldn't even be able to eat what Uncle Tang and the others cooked.

As soon as these words came out, the soldiers fell silent.

Luck is really a mysterious thing.

Anyway, since Chef Jane appeared, they have done everything they can, and they only ate food cooked by Chef Jane once.

What's more, I didn't eat it once.

Soldiers who had eaten the food made by Jian Yan said, "Actually, Uncle Tang's cooking is not bad.

But I don't know why, the same food, it feels a bit worse than Chef Jane's cooking. "

"I know."

Another technical officer who had eaten answered, "Chef Jane's food has emotion.

It can make the eater feel empathy in the process of eating.

According to Professor Mo's judgment, the reason why Datou and the others are doing well is because the food made by Chef Jane instantly activates the dopamine in their brains.

The secretion of dopamine can directly affect the spiritual realm.

Because of the continuous secretion and activity of dopamine, the big heads have the capital to fight against pollution sources, and then swallow or clear them. "

During the running, the officer kept blushing and breathless after talking so many words without stopping.