Springtime Farming: A Happy Wife At Home

Remember for a second【】

Chapter 333 Accidental Ginseng

Fang Shi sneered: "Then don't do this!"

Shao Liulang got up angrily: "Since cousin doesn't want to borrow it, then forget it!"

Shao Liulang left angrily, and Mrs. Fang said to Shao Yunyun: "Don't pay attention to such a generous person, huh, I don't know what to do with peace! I don't understand the truth at all, I'm afraid this book is not in the stomach of a dog!"

Shao Yunyun smiled, "Mother, I'm not angry, neither should you."

He glanced at Qiao Xuan again, the two looked at each other, Qiao Xuan smiled, "I'm not angry either."

Shao Yunyun chuckled, "Yes."

Uncle Shao opened his mouth and suddenly felt that he couldn't get in.

He muttered: "Yunyun, go back and help Rokuro, your brothers are all admitted, it's all the glory of our family!"

"When he passes the exam, he can transcribe all the books I have. I won't be so stingy. If he asks me for advice, I will know everything."

Of course, Shao Yunyun felt that Shao Liulang was very conceited and always believed that he was better than himself, so it was unlikely that he would ask him for advice.

It's almost as good as lifting yourself up.

Uncle Shao opened his mouth and wanted to say something but didn't know what to say. His son had already said everything, but he always felt as if something wasn't right.

Half-soundingly, Fang said in a muffled voice, "Then, that's fine..."

Mrs Fang rolled her eyes and said with a smile: "You guys are tired too, take a rest, I'll let Mrs Xu and Mrs Yang cook! I have to keep an eye on Mrs Yang's stuff, otherwise she'll eat while cooking.. …”

The next day, Qiao Xuan carefully sorted out the things she bought from the provincial capital. She bought a lot of cloth, needles and thread, and some silk flowers, which she shared with Fang, Xu, and Yang Xiaoni.

Everyone is very happy.

Qiao Xuan was a little curious about the two jars of ginseng wine, so she opened it and took a look.

Seeing this, he was stunned.

The two jars of ginseng wine are soaked with ginseng the thickness of two fingers. When the lid is opened, the wine is fragrant.

The most important thing is that in one of the jars of wine, there is a ginseng that grows a pair of small leaves and emerges from the wine surface.

He is still alive in this wine jar!

Qiao Xuan was immediately overjoyed, and unceremoniously grabbed chopsticks to get the leafy ginseng out, and couldn't wait to send it to the space.

Immediately, he "saw" that the ginseng stalk unhurriedly burrowed into the fertile soil, and the two leaves seemed to be more green and stretched.

The aura and vitality in the space also fluctuated...

There are still too few good things, but when they add up, they will change in quality when the quantity changes to a certain extent.

Not only will the space become stronger by sending things into it, but the abilities will also become stronger~www.wuxiaspot.com~ The plants here will grow more and more lush, and the space will also become better and better.

Look at these Ganoderma lucidum, orchid, Polygonum multiflorum, and Taizishen, they are much stronger than before! Even the aura and vitality in the space are getting stronger and stronger.

Work harder!

The roses bloomed again, and the next day, Qiao Xuan and others continued to make lipsticks.

Several people have become more and more skilled in the movement process, and the speed of doing it is also much faster.

After finishing this crop, mushrooms and fungus can also be picked for the first batch.

Shao Sanlang also went to the city to buy meat and spare ribs, and cooked with fresh mushrooms and fungus.

The minced meat was mixed with some minced green onion, and I made stuffed mushrooms, fungus and yam slices, boiled peanuts, and then grilled pork ribs with mushrooms, fried cabbage with mushrooms, and mushroom scallop soup.

(End of this chapter)

Dear, this chapter is over, I wish you a happy reading! ^0^