Song Tan Jishi

Boss Chang doesn't know about so many surprises yet.

In the new year, his development plan is to curry favor with others.

Hold tightly, hold tightly. The supreme VIP supplier, who will not let go no matter who comes.

He was not afraid that Song Tan would ask for a high price, it was all worth it! He was afraid that the other party would not sell it... Who made them still have no contract? This was like a married woman who did not have control over the economy, she was not sure!

Therefore, for this liquor tasting event, Song Tan had to find a way to arrange 20 invitations, not to mention 200! The tasting event was arranged for half a year, but the liquor was arranged for several months——

He is not like the Song Tan family, who are rich and rude but wasteful. They just drink the raw liquor directly and complain that the liquor is too strong!

Could it be the fault of the grain wine? It was obvious that they didn't know how to drink it!

No matter how high-quality the liquor is, as long as it is raw, people will not be able to bear it after taking a sip. After he brought back 300 to 200 kilograms, he did not know how many people he had to ask for help and what kind of masters he invited to mix it with good water and good wine.

Water is used to lower the alcohol content, and wine is used to remove the blandness of plain water and enhance the aroma. It is polished bit by bit in this way that we have today’s masterpiece!

Now he came to deliver the invitation, and the first thing he did was to load a trunk of finely packaged wine into his car, with the Changleju logo on it!

When Boss Chang drove over with great pride, he had thought of eighteen ways to surprise the Song family with his newly prepared wine! But he came at an unlucky time, as the Song family was invited by the villagers that morning.

What would you please do?

After returning from the meeting that evening, the couple discussed it, and early the next morning, the man went to the next town to find a tofu family and bought the skill for 5,000 yuan - to be honest, it was quite expensive, and many people on Vibrato taught this!

The man was also reluctant to give up, saying that he would definitely learn it if he tried a few more times.

But Aunt Zhang Hong was not happy: "It doesn't cost much to try a few more times, but we are interested in this kind of business, so how can others not be interested in it?"

"You don't know, I worked for Old Song's family, and I saw with my own eyes that their Tantan is simply a Midas Touch! There is nothing he can't do in business. Now that this matter has been specifically mentioned, there must be money to be made!"

"You're just thinking about whether we made 5,000 yuan last winter by growing their vegetable seedlings?"

Earned money, right?

5000 is so expensive, but you can’t catch a wolf without sacrificing the lamb!

Their children are married and have started families, but in a small city, life is still tight. If parents have some ability, who wouldn't want to support their children?

The couple tinkered with it all night and watched a lot of videos on Tik Tok. Early the next morning, they asked someone to find out about the tofu grinding shop in the next town and went there to learn the craft!

This learning process involves following a tofu workshop for a whole day.

The tofu shop in the town was not unhappy either - there are not many shops doing this now, and they use machines, but even so, they are exhausted all day long.

In addition, nowadays, the explanations on how to make tofu on the Internet are so detailed that they themselves learned how to make rennet tofu on the Internet. Some relatives who have gone through many twists and turns suddenly want to learn how to make this...

Ouch! How can I accept the money?

In short, you just go through the whole process. They don't hide anything and teach you how to make old tofu, tender tofu, and dried tofu. There's really no sophisticated technique. They just teach you the ratio of brine and gypsum and the key points to pay attention to.

The Zhang man did not intend to try to learn everything at once. He thought he had learned something and tried making tofu a few times in the workshop. Then he went home in the evening with a bunch of ingredients and tools.

Aunt Zhang Hong looked at the soybeans soaking in the two basins and listened to the man teaching her: "Wash the beans first and pick them carefully. Use our tap water to soak the beans in this basin. I will go to the mountain to fetch a bucket of water from the pond to soak the beans later."

Aunt Zhang Hong listened to the man muttering something like "beans and water in a ratio of 1:8" and nodded: "I understand."

Where can't I buy tofu? It's convenient to go to the supermarket close to home, so why go all the way to buy it here?

Not only is it difficult to bring it in the countryside, but it is also easy to fall apart when you return. They are just starting to learn how to do it, so first of all, they have to do the delicate work.

"Then what shall we use to grind the beans? Should we buy a soymilk machine?"

The Zhang family man hesitated for a moment and said, "If you don't mind, I'll go buy two large stone mills."

He had been thinking about it all day: "I looked at the machines in the tofu workshop. Not only are they not cheap, but they are also hard to clean. People like cleanliness. If they see the machines are dirty, they might not be willing to buy them."

"Besides, we can't sell that much at the beginning, so two big stone mills are more cost-effective."

Making tofu is really hard work!

Aunt Zhang Hong hesitated for a moment, then nodded, "Then let's buy a stone mill. We watched that video on Tik Tok yesterday, and they were talking about some ancient method. They didn't use a soymilk maker, but insisted on using a small grinding disc to make it slowly."

Asking her to come and speak, isn't that just torture?

So she continued, "I think people like this nowadays. We just learned it, so we don't know what it will turn out like. We can use a stone mill to make it. After all, people say it's all handmade, so we can raise the price."

The latest novel is published first on Liu9shuba!

The couple was picking beans there, while asking where to buy a stone mill. They spent so much time there until midnight and paid another 100 yuan to have the millstone delivered overnight.

It was very hard to push the new millstone, but fortunately there were only two buckets of beans, so the couple got up early in the morning and gritted their teeth to get it done.

Filter, cook, skim off the foam, let it cool, add brine to make firm tofu, add gypsum to make tender tofu...

At the beginning, they didn't make the time-consuming dried tofu. Anyway, when the tofu was pressed into shape, the couple smelled the fragrance and couldn't help but be surprised:

“It actually worked!”

It was the first time we made it, and we made four large plates of tofu. It was very tiring for both of us, but the result was gratifying.

The beans soaked in water at home have a nice bean aroma, and smell a little more flavorful than those in town. Even the one made with brine has a light sweet aroma.

You can just break off a piece and eat it raw.

And the beans soaked in the mountain pond...

How to say it?

Aunt Zhang Hong smiled after taking just one bite: "What a good business! 500 per month is not much!"

After a whole morning of busywork, it was already past ten o'clock, but he still couldn't wait to invite Song Tan over.

As soon as Song Tan arrived, all the old members of the Song family came over!

Even Wu Lan was shocked: "You two are so impetuous in doing things. You haven't changed at all in all these years!"

They didn't even think about the possibility that if the tofu wasn't ready, someone else would take the lead! (End of this chapter)