Siheyuan starts from a better life

Chapter 333, Tasting

Author: Flying Wooden Fish

Chapter 333, Tasting

After sending Sirui off, Jiang Yan returned to the house. As soon as he stepped into the house, everyone's eyes turned to him.

"Send Sirui back."

"Well! I sent it back, grandma, but you still don't feel at ease."

After Jiang Yan said this, he picked up the cold white wine he had put there, poured a glass of it, and drank it in one gulp.

Jiang Yan touched his mouth and said to He Yuzhu and Liu Zi who were sitting there: "You four follow me to the study."

After entering the study, Jiang Yan sat in front of his desk, picked up a cigarette on the table, smoked a cigarette and lit it.

Others will naturally imitate what they see.

Jiang Yan took a few puffs of cigarette, looked at He Yuzhu and said, "Zhu, do you know how to make Yifu noodles?"

Yifu noodles, referred to as "Yi noodles", are a kind of fried egg noodles. They are one of the famous traditional noodles in my country. They originated from Kaifeng in the Central Plains and were later introduced to Guangdong, Fujian, Suzhou and other places. It uses egg noodles that are cooked first and then Deep-fried, it can be stored and eaten when you are hungry. The noodles are golden in color, smooth and the soup is thick and tasty. Different ingredients can be added to make Yifu noodles with different flavors.

Thinking of this, Jiang Yan nodded. He not only wanted to design an instant noodles production line, but also produced a vegetable dehydration production line.

"You don't have to worry about this. Just remember that it's a political mission. It's very important. Don't ask about anything else."

In later generations, people had no shortage of oil and water, and many people were obese. These instant noodles made from whole grains were also quite popular.

After Jiang Yan said this, he thought about it and said to He Yuzhu: "I'm just studying the taste of chicken soup. It can't be spicy."

"Shitou, I will apply to establish a public relations team later. Then you will follow me and learn attentively."

"When you study Yi noodles, in addition to white noodles, you also study noodles, stick noodles, etc. In short, study all the flours available on the market. In addition, you two brothers! You can also ask for advice, but people

It must be safe and reliable.”

"No, I want you and Liuzi to study this kind of noodles. My requirements are that it is simple to make, and the noodles are strong after soaking in boiling water. In addition, I have developed a concentrated stock, which can be made by pouring it directly into the noodles when eating noodles.

Do you understand it?"

Hearing Jiang Yan's question, He Yuzhu thought for a moment and said carelessly: "I know, it's just fried egg noodles. I know this. Boss, this noodle tastes too bland. If you want to eat it, I will make other noodles for you."

The drying methods for dehydrated vegetables include hot air drying, far infrared drying, microwave drying, freeze vacuum drying and puffing drying, etc.

Although it has various flaws, at present this process is the most suitable for the current national conditions.

Hot air drying has the characteristics of low investment, low cost, simple operation, convenient maintenance, and good economic benefits, and is widely used.

Due to the different tastes of East and West, the taste of instant noodles is also different. Jiang Yan has read on the Internet before that Russians are different from Chinese people. Chinese people prefer instant noodles with braised pork flavor, while Russians prefer instant noodles with lighter taste.

, such as chicken flavor, and seafood flavor, and the way of eating noodles is also different. The instant noodles they eat are more like our country's dry noodles. Jiang Yan saw a post before that recorded an incident.

But we don’t know whether it was inspired by this or not. This instant noodles is indeed a fried food.

In 1993, when Russian air force personnel were negotiating with our Chinese air force personnel, the Russian army bought a large amount of Chinese instant noodles. Because they had never seen this kind of ingredient, they felt it was fresh and liked it because they had never eaten it before.

, so they think it is convenient and delicious. But when they see that everyone in our country eats instant noodles and just put the ingredients in the packet and start soaking, they all shake their heads: How do you eat noodles like this? Is it delicious?

After giving orders to He Yuzhu and the others, Jiang Yan turned to Xu Damao and said, "Go to my office tomorrow and I'll take you to the director. Zhu Zhu and the others will leave all their logistics to you. You can find a way to get me whatever I need.

do you understand?"

"I understand, it's not just about studying how to make it taste better, I know, but boss, why are you studying this?"

At that time, our air force personnel were stunned when they asked, isn’t this how instant noodles are eaten? Who knew the Russians said, look how they eat.

"I understand, don't worry, boss." Xu Damao patted his chest and said.

With noodles and concentrated sauce, this vegetable bun must also be arranged.

Yifu noodles have a history of more than 200 years. Some people have written articles praising Yifu noodles as the earliest instant noodles in the world and the "ancestor" of instant noodles, instant noodles and instant noodles. The overseas Chinese in Japan learned from this "Yifu noodles"

The preparation method was inspired to create today's instant noodles.

However, hot air drying can be divided into two types: advection drying (including downstream, countercurrent, mixed flow, etc.) and cross-flow drying according to the relative flow direction of the wind and materials. Earth drying tunnels, drying kilns, flip-type dryers, etc. all use advection drying.

In the process, the hot air contacts from the surface of the material layer, the contact area between the material and the hot air is small, and the heat exchange is insufficient. Although the beach area per unit volume of the advection drying equipment is small, the heat exchange is insufficient. Although the beach area per unit volume of the advection drying equipment is large, the material

The layer thickness is small, the drying speed is slow, and the drying time is long, thus limiting the improvement of its productivity.

Jiang Yan regained his composure, and then said to He Yuzhu and Liuzi: "Liuzi, like Zhuzhu, you don't have to go to work tomorrow. You will stay at home to study Yi Mian. I will call your factory director later."

I saw that when the Russians were eating instant noodles, they found a bowl, put some hot water in it, poured the ingredients and other seasonings into it and made a thick soup. After stirring evenly, they drank it happily. Then they used

Soak these instant noodles in hot water, and finally pour out the hot water, add ketchup, cream, and salad dressing and mix it with the noodles to eat. In this way, a simple pack of instant noodles is eaten by Russians as a dish.

Soup.

But now the country is short of food, and it is also short of oil and water. Although it is coarse grain, it is still delicious in this era after being fried. If it is sold domestically, it should be good.

Later, people learned that this is the difference in food culture among different countries. It turns out that Russians like to eat thick soup, like the famous red cabbage soup, which contains beef and butter, and they eat it when they eat.

I like to make a bowl of thick vegetable soup. What I usually eat most are stews and soups, but unlike our stews, their stews also have butter, cream and meat in them. Look

It tastes like a hodgepodge. This kind of food culture is also because Russia belongs to an alpine area. Eating thick soup can bring a lot of calories. No wonder they see instant noodles being eaten like this. The food culture of each country is really different.

big!

If you want to sell well, the instant noodles must suit the taste of the people in the Mao Xiong country. In China, they sell more formal instant noodles, but in the Mao Xiong country, dry noodles are still the main ones.

Shi Shi knew that Jiang Yan was going to take him this time, so he readily agreed.

After arranging the tasks, they were asked to leave the office. Jiang Yan stood up and closed the door to his study room. The moment Jiang Yan appeared in his space.

A head appeared on the back wall window of the courtyard room next door to the right of Jiang Yan's yard. He looked at Jiang Yan's bright study and nodded.

The couple were appointed by the state to secretly protect Jiang Yan. Through their observations during this period, they discovered that the so-called genius also worked day and night.

(End of chapter)