Siheyuan: starting from saving Qin Huairu

"Roasted sea cucumber with green onion" is ready.

Two plates of grilled sea cucumbers with green onions are placed together, which is delicious and delicious.

Master Shang picked up his chopsticks and came to the sea cucumber roasted with green onions made by He Yuzhu. He gently picked up a piece and put it in his mouth.

Then he looked at He Yuzhu with incredible eyes.

It can really be done!

It tastes just like the homemade sea cucumber roasted with green onion!

How could He Yuzhu learn this dish of his?

Master Rao Shishang is open-minded and has a straightforward temperament. He feels as if he has lost it all of a sudden, as if he has lost a treasure - he will not feel this way when he accepts an apprentice to pass on the mantle; if the apprentice can match his cooking skills

, he will only be happy, not petty.

"Teach the disciples and starve the master to death", Master Shang does not have this concept.

However, just by making this one dish, I let an outsider learn from me my best signature dish, sea cucumbers with green onions.

No matter how generous Master Shang is, he will never let go of this kind of thing!

My lifelong skills seem to be of little value. If someone takes a look and tastes them, I can learn them and make them exactly the same!

Seeing Master Shang's expression, Master Wang, Master Zhu, Wang Yujun and others were also shocked.

Really exactly the same?

Master Wang stepped forward and tasted two plates of sea cucumbers roasted with green onions. He also looked at He Yuzhu as if he had seen a ghost.

Wang Yujun couldn't hold himself back, stepped forward and tasted the chopsticks, but was speechless.

Liu Liangcheng couldn't help but asked: "Master, how is it? Is it the same?"

Master Shang's hands were shaking a little. He wiped the sweat from his forehead and said four words in a deep voice: "Exactly the same!"

As soon as these four words came out, the cooks present were in an uproar, and they all looked at He Yuzhu with shocked and frightened eyes.

You can actually taste the food and make it exactly the same immediately!

Especially Master Shang, a national top chef, can be taught his skills immediately!

Is this He Yuzhu still a human being?

Now some people say that he is a monster that escaped from Journey to the West, but some people believe it!

Seeing this reaction, He Yuzhu knew that he should speak, otherwise he would go too far and cause other troubles.

"Master Shang, all master chefs, you are all senior masters and famous chefs. You should know that cooking is not something that can be mastered by rote memorization. You still need to be familiar with many skills and their uses.

, only in this way can we introduce the old and bring forth the new, which is close to the Tao."

"I relied on my youth and energy to imitate Master Shang's Shao Sha Hai. Could it be that I have Master Shang's craftsmanship?"

"Just like the engraving of a book, the font is the same as the font used to write the book. Isn't it also the same as the literary style used to write the book?"

As soon as he explained this, Master Shang felt relieved and breathed a sigh of relief.

He stood up and patted He Yuzhu on the shoulder and said: "You scared me! I thought you had learned all my housekeeping skills by watching me cook... I have lived to such an old age in vain, and I have lived in vain to be a national special chef."

.”

It was obvious that Master Shang was almost doubtful about his life due to He Yuzhu's learning speed.

When He Yuzhu and Master Shang said this, the other chefs were relieved.

That’s what happened!

That’s right, it’s obviously impossible to learn how to cook just one dish!

However, just rote learning and learning one of the special chef's favorite dishes is nothing short of amazing.

"Master He is really amazing!"

"With this ability, how good will Master He's cooking be in the future?"

Everyone praised him, and He Yuzhu was also polite.

Mrs. Lou and Teng Changhai stood together and whispered: "With his arrival, has he become completely famous in the culinary world of Sijiu City?"

"That's natural!" Teng Changhai said, "With this skill, even if you just memorize it by rote, it will not be difficult to become a special chef in the future."

"Then tell me, is he a descendant of Tan cuisine or a famous chef of Shandong cuisine?" Mrs. Lou asked in a low voice.

Teng Changhai was stunned by the question and thought for a while before replying: "It depends on what he chooses after he becomes famous. In terms of inheritance, he is the son of He Daqing and should be regarded as the successor of Tan's cuisine."

"But if he enters a Shandong cuisine Guobin hotel like Fengzeyuan, he can only be a famous Shandong cuisine chef."

Mrs. Lou nodded slightly to express her understanding.

He Yuzhu, the famous chefs of Fengze Garden, and the onlookers responded politely, and then looked at the two special chefs, Master Shang and Master Wang.

"Master Shang, Master Wang, do you want to cook another dish? Let's try it?"

Master Shang and Master Wang looked at each other and waved their hands quickly.

"No need, no need."

"We believe in your ability, Master He."

The two quietly changed their names to He Yuzhu, and at the same time they were determined not to take action.

Even though both of them are national top chefs and have very good character, it is impossible for them to be beaten by others for nothing, let alone for He Yuzhu to copy every single one of their own dishes.

No matter how nice He Yuzhu said it, it couldn't change the fact that from now on, Master Shang would be able to make Master Shang's braised sea cucumber with green onion as it is.

For the chef, this is almost like digging up roots... Master Shang didn't fall out, which is already very generous.

Everyone present was also a chef, and of course they all understood what Master Shang and Master Wang meant.

He Yuzhu's rote memorization ability is really great.

"In the future, I'm afraid no chef will dare to cook He Yuzhu's signature dish." Teng Changhai said to Mrs. Lou in a low voice.

Mrs. Lou suddenly smiled: "Why not? There are still some."

"What else? Who is so stupid that he would hand over his favorite dish and let He Yuzhu learn how to do it?" Teng Changhai asked in confusion.

"You." Mrs. Lou said.

Teng Changhai was stunned, a little doubtful of his own ears.

"Junior sister, who are you talking about?"

"I'm talking about you, senior brother." Mrs. Lou smiled and whispered.

Teng Changhai shook his head: "That's impossible. I'm not stupid. Why should I let him learn from me?"

"If I ask you to teach him, won't he learn it?" Mrs. Lou said.

"How is that possible! How can the essence of our Tan family cuisine be handed over to an outsider?" Teng Changhai took a step back and retreated behind the crowd with Mrs. Lou, with a puzzled look on his face.

Mrs. Lou smiled: "He is not an outsider, but the descendant of our Tan family cuisine."

Teng Changhai immediately shook his head: "How can this be counted?"

"His father, He Daqing, is already a side branch and has little to do with us. It is true that his descendants from the side branch learned the food of the Tan family."

"But this man is so far away from his heart. Who knows what he will do in the future if he learns his skills from me. What if he smashes the sign and embarrasses himself, or refuses to admit his guilt——"

Mrs. Lou said softly: "Don't worry, He Daqing is a side branch, but He Yuzhu is a main branch, and he is more 'original' than you, senior brother."

"Just listen to me and give him all the things you learned from the Tan family."

Teng Changhai looked at Mrs. Lou in astonishment: "Junior sister, what did you say?"

"This He Yuzhu should be my son-in-law in the future." Mrs. Lou explained.

Teng Changhai understood immediately: "So that's what happened! Tan's food is back again. Junior sister, I have to congratulate you. Your son-in-law is really amazing!"

Then he asked strangely: "Xiao'e's niece, hasn't she been married for several years?"