Siheyuan: starting from saving Qin Huairu

"Hey, I thought I was bitten by a dog before!"

He Yuyu chatted and laughed with He Yuzhu. After eating, he packed his lunch box and went back to his room with Qin Jingru.

The next day, He Yuzhu went to work as usual.

After cooking at noon, Liu Lan winked and asked him to follow her.

"Am I leaving now?" He Yuzhu said.

"Wang Baoshan knows that Lao Li told him, but he didn't dare to say anything." Liu Lan didn't care, obviously a little proud of the power of Deputy Factory Director Li.

"Okay, that's it."

He Yuzhu followed Liu Lan to a hotel. Deputy Factory Director Li was already waiting in a room inside, and the food was served soon.

"Comrade He Yuzhu, congratulations on your great progress in your career, from an eighth-level cook to a sixth-level cook..."

Deputy Director Li laughed, as if nothing had happened, and congratulated He Yuzhu.

It was as if today's table of food was really dedicated to congratulate He Yuzhu.

After polite greetings and a taste of the dishes, Deputy Director Li smiled and said: "It's barely edible, but it's far from what you cook, Master He!"

He Yuzhu put down his chopsticks, chewed a few times, concentrated on feeling the oil, salt and sauce of this dish, and said thoughtfully: "Director Li, you are a bit unfair. If you can open a restaurant, you still have the ability."

"This chef's habit of using ingredients is clearly Shandong cuisine, not the dishes you ordered."

"When you order something, he has to cook it. It must be a bit reluctant."

"I can only say that he is really not good at these dishes."

"Oh?" Deputy Director Li was dubious, "Master He, if you take one bite of the food, you will know which cuisine the chef has learned?"

He Yuzhu laughed: "Don't believe it?"

Deputy Director Li said nothing and smiled.

Liu Lan couldn't hold it back: "You are just being ridiculous! I don't believe that you can taste the cuisine that someone originally learned after just one bite!"

"You have to be able to taste it-"

"How is it?" He Yuzhu smiled slightly and looked at Deputy Director Li.

Deputy Director Li smiled and held Liu Lan's shoulders, pretending to scold: "Liu Lan! Who is Master He? He is the orthodox successor of Tan's cuisine in Sijiucheng. He knows a lot by analogy and is definitely not comparable to ordinary chefs.

!”

He is a good person, but He Yuzhu is not bad either.

This scolding of Liu Lan was at best an attempt to enliven the atmosphere, but of course it was not true.

As for what Liu Lan said to He Yuzhu, it was just a pretext.

"Director Li, you don't have to be polite. Let me tell you the truth. If this chef is like me and cooks Sichuan, Cantonese, Shandong, and Beijing cuisine, they will all be the same as Tan's cuisine. Each has its own characteristics, and people can't tell the original background.

Then I really can’t tell the difference today.”

"But the chef in this restaurant today may be older than me. He has been specializing in Shandong cuisine all his life. He really can't change some habits."

"For this dish, for example, he used scallion oil from Shandong cuisine, and he specially prepared it himself."

"My own scallion oil is fragrant, which is a good thing, but if I put scallion oil in this Sichuan dish, it's really not authentic enough..."

Hearing what he said was so clear and logical, both Deputy Director Li and Liu Lan gradually believed it and were secretly surprised.

Who is this person, a god?

After one taste of the food, I know the approximate age of the chef and what kind of cuisine he has studied!

Deputy Director Li's eyes moved slightly, and there was a smile on his gloomy face, but it still looked real: "Master He's skills are really amazing!"

"Do you want to verify it today?"

"How to verify?" He Yuzhu knew that this cunning guy would definitely find a reasonable explanation.

Rather than talking about "you caught us raping, do you want money or something", that is a low-level method.

"Master He must have some difficulties that need to be solved in the factory. As the deputy factory director, I am busy most of the time and may not be able to take care of all my comrades."

Deputy Director Li said: "Today is a good time to celebrate Master He's promotion to Level 6 Cook, and also to listen to Master He talk about the difficulties encountered in life and work."

"No matter what the 'difficulties' faced by our comrades, we must find ways to solve them!"

"Today it is a little fun to test Master He's ability of 'telling the chef by tasting the food'. Regardless of whether there is this fun thing or not, I will definitely still help Master He."

He Yuzhu followed his words and added: "It doesn't hurt to verify it by the way."

After saying this, He Yuzhu and Deputy Director Li looked at each other and smiled.

"Master He is a smart man and easy to talk to!" Deputy Director Li put his heart back into his stomach, laughed, and praised He Yuzhu.

"Then let me talk about the difficulties I encountered..."

"Please say."

Under Liu Lan's confused gaze, the two of them had reached a tacit understanding without saying a word about the deal.

He Yuzhu said: "I am a cook by profession. Not to mention other things, at least in the canteen, I have to keep my word."

"Canteen director?" Deputy Director Li asked, frowning a little.

Wang Baoshan is his own, a carrot and a pit; if he pulls Wang Baoshan out, where will he arrange it?

"The direction of the wind is not right... I mean, the canteen can't be chaotic now; when the wind blows up, the canteen can't be chaotic either..." He Yuzhu said.

Deputy Director Li's eyes narrowed quickly: "Master He, did you hear something?"

"The rain is coming and the wind is blowing all over the building."

He Yuzhu said nothing, only said this sentence.

Liu Lan was even more confused: What does this mean?

"Interesting...interesting..." Deputy Director Li smiled, "Where is Director Yang?"

"He stands upright and has thick heels. No matter what time, don't offend him too harshly."

Deputy Director Li was even more shocked when he heard He Yuzhu, the master chef in the cafeteria, commenting on the factory director as casually as if he were reading lines on the palm of his hand.

This is not a question of whether you are smart or not.

This is the vision and pattern!

How can a cook have such a vision and outlook?

What he should be paying attention to is oil, salt, soy sauce and vinegar, which are at most the scraps of some neighbors. How could he have such eyes from the leader of the Dianping Factory...

"Master He, you really impressed me!"

Deputy Director Li suppressed the shock in his heart and remembered what He Yuzhu said for the time being. As for whether he would forget it in the future, he had two questions.

"Liu Lan, you heard it too. Master He wants the canteen to be safe and sound. He, the master, keeps his word."

"You have to cooperate well with this."

Liu Lan nodded to show that he understood.

"And Wang Baoshan, the canteen director..." Deputy Director Li said, "If there is a position that is more suitable for him, I think he would be willing to take it."

"This opportunity may not be available now, Master He, you should know."

"I know, don't worry." He Yuzhu smiled, "Presumably, Director Li will not break his promise."

"certainly."

Deputy Director Li smiled and called the waiter: "Comrade, can you ask the chef to come over and say a few words?"

Looking for a chef?

The waiter was a little strange. He frowned and pointed to the slogan posted on the wall next to him: Serve Comrades with Warmth and Beating Customers is Strictly Prohibited.

"Comrade, are you looking for trouble?"

Deputy Director Li's face was stiff and he couldn't laugh anymore.

He Yuzhu smiled.

Is this waiter ready to start filming at any time? I have never seen this scene before.