Shokuki: Start with an izakaya and make everyone cry

3:0

Yisehui defeated Ningning, the Kingdom of Ji, with an absolute advantage!

At this point, the two Alliance Shokugeki matches ended with the victory of the villains led by Erina.

Next.

Teruki Kuga and Ryo Hayama, the new top ten heroes.

As well as the team of Nakiri Erina and Kobayashi Ritsou, Shouki will be held tomorrow morning.

…

night.

Izakaya business is booming.

As its fame gradually spreads and its cooking skills are recognized by the public, this place is increasingly attracting all kinds of diners.

And Dojima Gin, who hadn't been here for a while, was a little surprised when he appeared in the restaurant again and saw the busy scene in front of him!

"Good evening, shopkeeper."

Immediately, Dojima Gin, who regained consciousness for a moment, took the initiative to say hello to Zhang Fan.

"Huh?"

"Isn't this the chief chef of Totsuki Resort, Gin Dojima?"

Zhang Fan looked at Dojima Gin and was a little surprised.

After all, it is a troubled time for Totsuki Academy right now.

Dojima Gin's identity is that he is a former graduate of Totsuki, and he is now in charge of the entire Totsuki Resort.

Therefore, in the face of the Totsuki coup initiated by Nakiri Hisashi, he had no reason to escape, and he would never choose to sit back and watch.

but!

He still showed up at the izakaya.

Rather than when Erina and others were in crisis, he resolutely went to Hokkaido to help "snipe" the central food agency.

…

However, for Zhang Fan.

He himself didn't want to interfere too much in Totsuki's affairs, so he didn't want to ask more questions about why Dojima Gin didn't go to Hokkaido.

Immediately afterwards, Zhang Fan brewed a cup of fragrant tea with great enthusiasm, gently brought it in front of Dojima Gin, and said: "Think about it, you haven't been to my izakaya for a long time."

"hehe."

"Isn't this... because of Yuanyue's incident, I really can't get away from the commotion."

He picked up the tea cup and looked at it carefully.

I saw that the tea was clear and transparent, as pure as morning dew, and like a clear spring in the mountains, flowing leisurely, with a few foam floating on the water along the wall of the cup.

The tea leaves in the cup float gently, like a flat boat, carefreely blown by the breeze.

See this.

Dojima Gin's eyes tightened slightly.

As if he saw something interesting, he began to lower his eyes, and then took a sip of the lightly fragrant tea.

The tea soup keeps swirling back and forth in the mouth, and flows down the throat without any obstacles. It reaches the heart and spreads in the stomach, gently caressing every cell.

Savor it carefully.

I just feel like it has a little bitter taste.

But slowly, the taste in the mouth will change, and the sweetness will exceed the bitterness.

The long-suppressed aftertaste is not as strong as strong tea, but it has its own unique charm. The temperature of light tea is moderate, neither hot nor cold.

It immediately impacted Dojima Gin's mind and made his impetuous heart gradually calm down!

Even during the process of tasting tea, you can hear the sound of tea leaves stretching in the water and feel the scent of tea filling the air.

…

"good."

“Elegant yet elegant, it’s really a good tea!”

Dojima Gin opened his bright eyes, but his thoughts were still unclear.

From dry, fragrant to sweet, this cup of lightly fragrant tea may just reflect the sublimation process of life from having many desires to wanting nothing.

And this kind of fun contained in tea made him enjoy it very much.

Um!

Maybe.

It is because of this lack of desire and desire.

There were not too many twists and turns, and there was not too much greed, which made this strong man become more and more fond of this izakaya.

"Tell me, what do you want to eat when you come to the izakaya this time?"

After a while, Zhang Fan stood up and asked softly.

"Um……"

Touching his stomach, Dojima Gin could only feel the greedy worms in his stomach constantly squirming. The strong sense of hunger made him have the urge to eat and drink!

But in the end, he restrained himself a little, just stretched out a finger and said: "Give me a copy of the ants on the tree."

"OK"

"You're a little bit."

Zhang Fan nodded, then turned back to the cooking table.

…

"Table No. 3, a piece of hakoashi sushi."

"Table No. 4, a bowl of butter bibimbap and a bowl of beef ramen. The ramen needs to be taken away."

"Table No. 13, two salmon fried dishes and a huge okonomiyaki."

"Table No. 15, one portion of mapo tofu, and please note that you need three more bowls of rice."

at this time.

Mikushiengo is responsible for cashiering and entertaining diners.

He actually handed the chef Zhang Fan more than ten orders that had just been placed by the diners.

"Um?"

"It's a bit interesting."

"In the current izakaya, Zhang Fan is still the only chef."

"Although there are two chefs and assistants, Taki Kakuzaki and Sono Kikuchichi, can he quickly prepare so many dishes in a very short period of time?"

In his heart, Dojima Gin knew that Zhang Fan's own cooking skills were particularly strong, but at this time, he could not help but murmur.

…

Wine and food.

This has always been the reason why izakayas can remain prosperous.

Fastidious izakayas usually put effort into their appetizers, such as using seasonal ingredients, rather than filling up the menu with side dishes that can be made in large quantities and are easy to preserve.

After all, some exquisite side dishes are often a great opportunity to show off the quality of an izakaya.

A good appetizer.

You can quickly gain the trust of your guests and make them look forward to the dishes that follow.

Even the most common appetizer, cold tofu, can be treated with care.

High-quality tofu contains rich bean flavor and tender texture, which is actually delicious without any effort. It is seasoned with dashi soy sauce and finally sprinkled with bonito flakes.

This kind of refreshing feeling needs to be paired with sake with delicate floral and fruity aroma, which can very well relieve people's inner restlessness.

And some izakayas, such as:

People like Zhang Fan don't even have a fixed menu.

Every day, we provide ingredients according to the availability of ingredients and the needs of diners.

Even if it is wine, he brews it himself when he has nothing to do and then provides it to diners.

The thoughtful dishes, paired with the sweet sake, move the diners. Needless to say, this is the moment when the owner, Zhang Fan, is closest to his customers.

Food and drinks are also good.

The interior decoration of the izakaya is also good.

In the final analysis, it is not so gorgeous, but an atmosphere that invites people to get closer.

An ordinary night, but full of laughter and laughter, may have been played out countless times in izakayas, but when we deliberately set aside time to capture the moment of happiness, the ordinary can also taste the taste!

Whenever we talk about sophistication, we always think of well-tailored dresses, unbreakable presentation, and meticulous workmanship.

But exquisiteness is not limited to expensive expressions. Cooking with heart, enjoying with heart, and exploring every beauty of life can be exquisite.

…

At this moment, we are facing a sudden "explosion".

Zhang Fan just took a deep breath and relaxed himself.

After that, he began to quickly prepare the ingredients for these more than ten dishes. With the preparation of the ingredients and the completion of the preparatory work, he even took out ten pots in one go.

Immediately afterwards.

His eyes tightened, and his aura quickly surged.

Unexpectedly, there was a vague black aura that quickly wrapped around his body, making his whole body become a bit sinister and domineering.

"This...what exactly happened?"

Seeing this, Dojima Gin, who was still thinking wildly, was completely confused!

And as a powerful force burst out from Zhang Fan, the entire internal environment of the izakaya restaurant seemed to have fallen into another ethereal space.

In a daze, Dojima Gin seemed to feel that a dazzling flame suddenly burst out in this dark environment where he could not see his fingers.

Involuntarily, he was even more shocked, as it seemed to be a sign of what was going to happen next.

…

Whoosh!

Whoosh!

Whoosh!

At this moment.

Zhang Fan directly turned on all the stoves.

Then ten pots were placed on the blazing stove, and work began simultaneously.

After possessing the "Silver Chopsticks Return Ten Pots" skill, he already possesses cooking speed that even ordinary people would find frightening. And that unreasonable coordination ability was revealed one by one on the spot!

quick!

Really fast.

The cooking speed is really fast!

And this feat of cooking ten dishes at the same time revealed a strange rhythm to everyone present.

Looking carefully at a pair of long silver chopsticks, Zhang Fan started to stir-fry the dishes in ten pots.

"Is it that exaggerated?"

"How capable is one person to be able to cook ten dishes at the same time?"

This extremely terrifying cooking skill instantly made the experienced Dojima Gin turn pale with fear!

"This way of cooking is so special!"

"You can actually use a pair of long silver chopsticks as a spatula to stir-fry ingredients, and the whole posture feels really smooth, with no sense of disharmony at all."

In the end, Dojima Gin couldn't help but fall into a dreamlike fantasy, feeling that the scene before him was so unrealistic.

…

Heat oil in the pan.

Add the minced pork, stir-fry continuously with silver chopsticks, stir-fry until it changes color, and then stir-fry until slightly charred!

Then add Pixian bean paste, stir-fry the red oil, add onion, ginger and garlic and saute until fragrant.

Cook a little cooking wine to remove the fishy smell, add a little soy sauce and stir-fry until fragrant, pour an appropriate amount of water, and put the vermicelli into the pot.

Finally, add a little salt and sugar to taste, add a little dark soy sauce to adjust the color, and cook for 2 minutes until the vermicelli is soft and fragrant, and reaches the point of softness. Turn up the heat to reduce the juice, and pour in a little sesame oil to increase the flavor!

Then sprinkle with chopped green onion, and the whole dish of ants climbing a tree is served out of the pot and plated.

At the same time, with the completion of the ants climbing the tree, the remaining nine dishes were also taken out of the pot and plated one by one. When the entire ten dishes were placed in front of Dojima Gin, she was naturally surprised.

…

Ten pots.

If you want to start them at the same time, the biggest problem must be the heat and the frying power!

However, for Zhang Fan.

His ability to control fire is beyond ordinary people.

He could fiddle with ten pots with chopsticks without noticing, processing dozens of different ingredients at the same time. What was even more shocking was that it seemed that there was no mistake in his hands with these ten pots!

In fact, it was perfect!

If they hadn't seen it with their own eyes, I'm afraid everyone present would find it ridiculous.

"Isn't it too exaggerated?"

"Is there really someone in this world who can make ten dishes at the same time?"

Seeing the delicious dishes on the table, Dojima Gin finally couldn't help his curiosity and began to move his nose and smell the taste of these dishes!

He couldn't help but fall into intoxication and couldn't come back to his senses for a long time.

...

In Japan.

All spicy Chinese dishes are called "Mapo xx", for example:

Fish-flavored eggplant is Mapo eggplant!

In the eyes of Japanese people, "Mapo" is the creator of the spicy world.

In fact, the dish of ants climbing trees is a Han Chinese dish named after the shape of the ants, the ants are minced pork, and the tree is vermicelli.

This dish is not only very realistic, but also very tempting. Especially the chewy and soft vermicelli, mixed with the dry and fragrant minced meat, the taste is absolutely rich, and the method is relatively simple!

In his first impression of Ants Climbing Trees, Dojima Gin thought that this dish did not seem to be very delicious, and it was even more different from another dish, Mapo Tofu.

However, for some reason, today, he has a special liking for this dish.

…

Then, Dojima Gin, with excitement, began to pick up a handful of vermicelli soaked in soup with chopsticks, and then slurped it up.

As soon as he took a bite, he felt that the fresh fragrance was slightly spicy. The rich minced meat and smooth vermicelli kept intersecting and blending in his mouth, constantly colliding with a wonderful taste bud, and every bite was unforgettable.

"This taste is really refreshing and smooth."

"I thought that making ten dishes at the same time would make the quality of each dish lower."

"In the end, I found that it was not what I imagined. Just this classic dish of ants climbing trees was enough to make me eat it."

"Because the vermicelli will keep absorbing the soup, a little soup is left when it is out of the pot to avoid the vermicelli sticking together after serving, affecting the taste of the dish."

"At the same time, when adding vermicelli to stew, you can pay more attention to not covering the pot to prevent the vermicelli from sticking to the bottom."

"And."

"The minced meat is made of fat and lean pork belly."

"It tastes very chewy and the most delicious!"

At the end, Dojima Gin smacked his lips and said with a sense of satisfaction.

……

Crystal clear, with meat flakes.

The taste of the whole ants climbing trees is full of a gentle power.

Although it tastes a bit spicy, the tender and fragrant meat flakes are very chewy. This classic dish made at a low cost is also more common in many Chinese restaurants in Japan.

But it is certain that the Ants Climbing Tree dish made by Zhang Fan is definitely far better than all the restaurants outside!

"Awesome!"

"This is a dish worthy of praise!"

Finally, after eating the Ants Climbing Tree in one breath, Dojima Gin couldn't help but exclaimed.