Reborn koi good luck

Su Tianxin found two types of mung beans that smelled a little bean from more than 30 bags. After washing, she finally selected a variety of beans and started making mung bean cakes.

Half an hour later, the aroma of mung bean cake appeared in the kitchen of Su's family, and this time it seemed to be even sweeter and more delicious.

Su Tianxin did not tell her parents about changing ingredients. She just wanted to see if her parents could eat it. She was different from the mung bean cake she made yesterday and today.

As a result, before eating it, my mother asked her: "Tianxin, what else did you put in your mung bean cake today that you didn't put in yesterday? Why does it smell more fragrant? The smell of these mung beans is really fragrant."

Even my father said, "I suddenly remembered the mung bean paste I drank when I was a child. The sweet taste is still unforgettable. But life was not easy in those years. It was the happiest thing to eat with a bowl of mung bean paste with sugar.

.I always feel that the taste I can't forget is because there was nothing else to compare at that time. Now there are too many delicious foods, so I don't have that kind of experience anymore. I didn't expect that the mung bean cake can still help me find the one I did at that time.

It feels really amazing.”

Just from the words of parents, although my father did not directly praise the mung bean cake Su Tianxin made today, it can be put together with the most unforgettable mung bean paste when he was a child. The evaluation is no longer average.

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Su Tianxin knew that today's mung bean cake has been half successful. Whether it is dim sum or other food, it must pay attention to color, fragrance and taste. If the aroma is passed, the shape and color will not be a problem in Su Tianxin's opinion.

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The only thing left to everyone’s advice is the taste.

Su Tianxin didn't even taste it herself, so she brought the prepared mung bean cake to the table and listened to what everyone said.

Su Yuexin is one of the insiders who knows that he has changed the ingredients. He has been waiting to know how much impact the mung beans selected by Tianxin will have on the mung bean cake they make. Now he doesn't care about letting his parents go.

He took one and then went to the side to taste it carefully.

Not to mention, the taste does seem to be different. The aroma and sweetness blend well, and even the taste is much more delicate.

When Tianxin removed the bean skin, she said that the bean skin was very good. When the bean paste was made, it was much thinner than yesterday. I didn’t expect that the final taste would change so much.

"It's really the same feeling as the mung bean paste I ate when I was a child. No, it should be better than that." Su Bai rarely showed his emotions so much. He never stingy to praise the snacks he made from his daughter, but it's very

Feel less excited as today.

Chu Xin was much more restrained this time: "The mung bean paste is fragrant, sweet and thin, and has a taste of eating ice cream. Tianxin, have you changed the recipe?"

Before Su Tianxin could speak, her brother Su Yuexin smiled: "Where is it? Tianxin didn't change the prescription, she just changed the beans. This bean was found by Tianxin last night, but that kid isn't it

At five o'clock, I called me and asked me to open the door to get things. I have half the credit for you to have such delicious mung bean cakes."

Su Yuexin really convinced her sister this time. She is not only talented but also craftsmanship in making snacks. Her pursuit of excellence in ingredients means that she has improved her level again, right?

He was able to eat such delicious mung bean cake early in the morning, but Su Yuexin didn't care about Qiao Muqing about the morning.