Reborn koi good luck

In China, we have records of pastries since the Shang and Zhou dynasties.

These historical origins are things that everyone who seriously wants to learn dim sum well should know.

If you know what dim sum is and where it comes from, you will be able to make delicious dim sum in the future.

Even if he didn't really lead a disciple, Qining still made serious preparations.

From this point of view, Su Tianxin felt that Master Qi was a very serious person.

Serious people are always worthy of admiration.

Su Tianxin had an idea.

Master Avitt only knows Western pastries, and she has always thought about finding a Chinese pastry master in the future.

After listening to the unannounced lectures all morning today, Su Tianxin discovered that Master Qi Ning is a rare chef who is very good at both Chinese and Western pastries.

There are many schools of Chinese dim sum. If it is too time-consuming and laborious to visit famous teachers one by one, you may not learn all the different styles.

After all, the masters of each school have their own style and characteristics.

It would be too difficult to learn and integrate them all.

Master Qi Ning makes Chinese dim sum very well. Su Tianxin tried a few in the morning.

I feel that he can bring out the characteristics of each genre very well, and also incorporates his own unique style.

It will not make people feel that a certain snack is not authentic enough, and it will also let people know at a glance that these snacks are made by the same person.

It's no wonder that his father paid a lot of money to hire him to come to Qiming.

Learning to make the middle point from such people is actually the best choice.

So after coming into contact with Master Qi Ning, Su Tian's heart was moved.

However, although her idea was good, it was not appropriate to bring it up at the moment.

Bit off more than you can chew.

Eat your meal slowly and slowly.

What she wants to do now is to try her best to leave a good impression in front of Master Avitt.

Let him guide me for some days.

In fact, Su Tianxin didn't dare to ask for apprenticeship.

After all, the person she has to face is Avitt.

However, at the same time, Su Tianxin also felt that she should perform well in front of Master Qi and gain more impression points.

Lay the foundation first, and then talk about other things later.

I thought I could learn at least one kind of snack after studying all morning.

But Master Qining said that instead of learning to make a dim sum in a short period of time, there is no doubt that it will not be able to impress the master in the end.

It's better to start from the basics.

For a pastry chef, basic skills are still very important.

So Su Tianxin only practiced killing.

Fermentation and the like are all fixed proportions.

As long as the proportions are correct, there will be no problem. It just takes a few more tries to get it right.

But sending it is different.

To master the intensity and time well, it not only requires more practice, but also requires mastering skills.

Although now I use an electric egg beater to beat it.

But when learning basic skills, you still have to practice with your hands.

In this way, after you develop the feel, you can master the propriety when using the electric egg beater.

Su Tian loves a girl, especially after changing her body, her physical strength is incredible.

After practicing for half an hour, my wrists became sore.

But she is no longer the rich and charming young lady she was before, and this little pain is nothing she can't bear.

She continued to practice like this for nearly two hours. Her hands hurt so much that she couldn't stand it anymore, so she put down the egg beater.

"Take a rest when you are tired.

Try the snacks and see which one you like. I'll tell you how to make them. You can practice them at home when you have time these days.

Master Avitt knows that you are not a professional, and he doesn’t care too much about whether what you do is professional enough.

Just make dim sum with your heart and sincerity.”