Rebirth of the Flying Era

Du Fei parked his bicycle, took down the beer and soda, stretched his neck and took a look into the house.

I saw that old guy Chen Fangshi was concentrating on writing and splashing ink.

Teacher Wang stood aside and watched, his eyes full of appreciation and admiration.

Du Fei curled his lips, thinking that female literary youths really couldn't handle such a gentle scum.

Then he took two bottles of soda and handed them to Zhu Ting and Yu Xinxin: "Drink a sip of soda first. Brother Li will come later and we have to wear strings."

Yu Xinxin thanked her, took the soda and found it was still cold, and couldn't help but be overjoyed.

These days, even if you buy soda, you can rarely get it ice-cold. It would be nice to be able to drink it in cold tap water.

Zhu Ting took it for granted. She glanced at the courtyard door and muttered: "Eldest sister, the two of us do everything slowly..."

But the words faded and he said that Cao Cao had arrived.

Zhu Min and Li Mingfei came in from outside the courtyard.

Both of them came on bicycles, carrying a greasy cloth bag on the back rack of Li Mingfei's car.

Du Fei stood up and went over, bringing a bottle of soda to Zhu Min: "Sister, take a sip of soda to cool down."

Li Mingfei asked: "Brother, where is the barbecue master of Xinj?"

Du Fei smiled and said: "Why are you anxious? They haven't come yet~ Let's cut the meat and put it on first. Are the signs and everything ready?"

Li Mingfei said: "Look what you said, what does our factory do? Whatever we lack is iron."

As he spoke, he pulled out a large handful of tied iron sticks from under the pocket of the rear frame.

Du Fei took it and took a look. He didn't know what it was used for. They were all made of white iron sticks about the same thickness as car bars.

He handed it to Yu Xinxin and said, "Sister Xinxin, go to the kitchen, boil a pot of water and put it in to cook."

Yu Xinxin said "Hey".

After yesterday's interaction, she and Du Fei no longer felt embarrassed about going on a blind date.

In fact, Du Fei didn't feel embarrassed from the beginning, it was just Yu Xinxin who felt awkward.

Then Li Mingfei said: "Give me a hand and lift the meat off. The pocket is full of oil, so don't rub it on yourself."

Li Mingfei held the car while Du Fei reached out and took off the bag and asked, "Brother Li, how much meat is this?"

Li Mingfei said cheerfully: "Twenty kilograms of fresh mutton, I watched it slaughtered with my own eyes this morning. There is also a set of three sheep, which have been packed away. Today we two brothers will make up for it."

Du Fei understood and started to laugh.

But Xinxin, a curious baby, didn't expect it, so she took the stick and went to the kitchen to listen.

After the water was boiled and the skewers were boiled, Du Fei and Li Mingfei took out a large rosewood table from the inner courtyard.

Place it in the yard, put a cutting board on it, and cut the meat on it.

Yu Xinxin was curious, so she followed Zhu Ting and Zhu Min up to watch Du Fei sharpen a kitchen knife on the edge of the well.

This kitchen knife was left behind by the Jin family. I don’t know how many years of use it was, and the back of the knife was patinated, but the blade was shiny and it was a good knife.

At this moment, Li Mingfei took out the mutton and put it on the chopping board.

In addition to the three pieces of sheep mentioned just now, there is also sheep Beibeier, which is the sheep's tail.

The top is covered with lamb tail oil, and it is absolutely delicious when grilled.

There are also four lamb hooves, which can also be grilled and eaten, but the tendons must be boiled first.

Yu Xinxin finally couldn't hold back her curiosity and asked with her big eyes blinking: "Brother Du Fei, what is the 'Three Pieces of Sheep'?"

Yesterday, after learning about Du Fei's relationship with Chen Fangshi and Zhu Ting, Teacher Wang asked Yu Xinxin to call Du Fei brother, and now it's smooth.

Du Fei was stunned by the question and didn't know how to explain it for a moment.

If you really tell the truth, you might be regarded as a hooligan.

Li Mingfei was gloating on the sidelines.

Du Fei said depressedly: "Brother Li, why don't you explain it to me?"

Li Mingfei laughed and said, "That girl asked Brother Du Fei, but she didn't ask me."

Yu Xinxin was not stupid. One look at the reaction of the two people and she knew that these 'three pieces of sheep' were probably not a good thing.

Instantly made a big blush.

Fortunately, Zhu Min was there. He glared at Li Mingfei and called Yu Xinxin while whispering a few words.

After hearing this, Yu Xinxin's face felt as if a pot was boiling. She was even redder than before. She was so embarrassed that she almost breathed out of her head.

He ran away in a hurry and hid in the kitchen area.

Du Fei started to cut the meat with a knife.

At this time, Chen Fangshi and Teacher Wang also came out of the room.

Zhu Min and Li Mingfei saw it and hurried up to say hello.

Chen Fangshi's status in the Zhu family is extraordinary. Zhu's parents respect him, let alone the younger generation.

This is why Chen Fangshi didn't rush out when he heard Li Mingfei and his wife coming just now. He waited until he finished writing.

Chen Fangshi smiled and introduced Wang Guifang to the two of them, saying that she was his confidante.

Wang Guifang comes from a good family, and is able to go to the hall. She is generous and very decent.

Li Mingfei and Zhu Min were secretly surprised. They didn't expect that Chen Fangshi could still bloom new flowers at this age.

Then Teacher Wang found that his daughter was not there. When she asked if she was in the kitchen, she went over to take a look.

Chen Fangshi stretched his neck to watch Du Fei cut the meat: "This meat is pretty good~ Was it freshly killed?"

Li Mingfei smiled and said: "You guessed it, I just slaughtered it this morning."

"That's not bad~" Chen Fangshi smiled and saw the beer on the side again. He stretched out his hand and touched it: "Oh~ it's still cold, so it can't be left in the sun." He said to Li Mingfei: "Man, hold your hand and lift the other end. Go, put it in the well and pull it out."

As he spoke, Chen Fangshi was about to extend his hand when Zhu Min hurriedly came over and said, "Wait a minute, I'll do it."

Chen Fangshi stepped aside and said with a smile: "Girl Xiao Min, you have been very strong since you were a child. How old are you then? You are only twelve or thirteen. You hold a small stone roller for grinding soybeans and drive the dog away and howl."

Zhu Min blushed, this happened in the Year of the Monkey.

Li Mingfei was secretly stunned, was his daughter-in-law so tough when she was a child?

At this moment, there was a person outside the courtyard gate. He looked inwardly until he saw Zhu Ting and called "Sister Ting."

Zhu Ting followed the sound and saw that it was Yang Dingxiang pushing the cart in.

She had never been to this place before. Du Fei only told her the house number, but there was a sign of 'Precision Instrument Factory' hanging in front of the door, which made her not sure whether it was here.

Zhu Ting greeted her with a smile: "Lilac, you are here~"

Yang Dingxiang said embarrassedly: "Sister Ting, I originally asked you and Du Fei to come..."

On Du Fei's side, Li Mingfei and Zhu Min moved the beer over, leaving Zhu Min hanging the beer and soda in the well. He moved closer to Du Fei and said, "Brother, what do you think?" Xinj’s barbecue master?”

Du Fei said "hmm" and said, "How is it? It's pretty, isn't it~"

Li Mingfei subconsciously glanced at Zhu Min and said hurriedly: "Don't talk nonsense, don't harm me! No, it's only a woman, can that be done?"

Du Fei said: "Anyway, she told me that the kebabs are very good. If it doesn't work, I will do it. Didn't you also eat it last time?"

Li Mingfei thought about it and said no more.

Just at this moment, Yu Xinxin and her daughter came out of the kitchen with high-temperature sterilized skewers.

Yu Xinxin had returned to normal, followed Teacher Wang, and glared at Du Fei.

It seems that Du Fei was blamed for the 'Three Sheeps' incident.

Du Fei didn't pay attention. He only looked up and shouted, "Hey, wash your hands. The women are wearing strings and the men are burning charcoal."

Still no professional ovens.

Just like last time, I used bricks to build a temporary brick stove.

The charcoal was prepared by Chen Fangshi. Du Fei didn't notice anything, but Li Mingfei was an expert and could tell at a glance that it was apple wood charcoal.

While lighting firewood and burning charcoal, I praised the charcoal of Chen Fangshi for its good charcoal, resistance to burning, and fruity aroma.

Du Fei's side became lively, with five women, big and small, chatting away.

Fortunately, this kitchen knife is very fast, and Du Fei can cut large pieces of meat.

The mutton is fresh enough and there is no need to marinate it with seasonings.

When roasting, only salt and cumin chili powder are enough.

Then Du Fei went to the kitchen and brought out a small basin of miscellaneous fish.

Wang Guiying and Yu Xinxin bought it from the market early this morning.

Everything has been packed up, the head and belly have been removed, and salted.

Also put on skewers and grill them together with the mutton skewers.

After busying for a while, when the woman had finished skewering the skewers, Chen Fangshi and Li Mingfei's charcoal had also burned white.

Finally it was the turn of Yang Dingxiang, the self-proclaimed barbecue master.

I saw that Yang Dingxiang was not afraid of the stage. She put on an apron and sleeves, squatted beside the simple oven, and used chopsticks to peel off the charcoal inside.

Suddenly a lot of white ash fell down, revealing the red carbon core inside, and a burst of heat radiated around.

Yang Dingxiang reached out and grabbed a handful of meat skewers and put them on the skewers. Her hands and feet were quick and clean. She was really not a stick.

At this time, Li Mingfei, who was smoking next to Du Fei, finally breathed a sigh of relief.

Judging from Yang Dingxiang's grilling attitude, she shouldn't be bragging.

Under the trees in the courtyard, there are two Eight Immortals tables.

Yu Xinxin and her daughter went to the kitchen and took out the dishes and chopsticks. They also bought two kilograms of new garlic and Tianjin garlic chili sauce in the morning, which were all placed on the table.

Du Fei and Li Mingfei went over to get beer and soda.

At this stall, Yang Dingxiang, holding a skewer in one hand, had already turned the mutton skewers over and started to sprinkle salt and MSG that had been ground into noodles.

As he sprinkled it on, he said: "There is no tomato powder here in Beijing. If there is tomato powder, sprinkle a little bit on it and it will taste better!"

As he spoke, he quickly sprinkled cumin and chili powder on it, then turned around and asked, "Is there anyone who doesn't like spicy food?"

But inadvertently, the big braid that was originally trailing behind him was thrown forward.

The simple stove set up is quite long, and the space for grilling mutton skewers takes up less than one-third.

Seeing that Yang Dingxiang's braid was about to fall into the charcoal fire, Du Fei quickly grabbed it with his cell phone.

Only then did Yang Dingxiang react and let out an oops.

Du Fei put down his braid smoothly: "You were so careless, I almost set it on fire!"

Yang Dingxiang stuck out her tongue and thanked her.

Wang Guiying went to the house to get a scarf, helped Yang Dingxiang put the braid on her head and wrapped it in the scarf.

Yang Dingxiang was a little embarrassed, said thank you to Aunt Wang, and then focused on the barbecue.

After a while, the first batch of mutton skewers was grilled and served on the table.

Du Fei took a bunch and took a bite.

Not to mention~ Yang Dingxiang really didn’t brag!

The mutton skewers are grilled and taste quite good.

Moreover, this time the mutton was plentiful and the cuts were large. It was a satisfying bite to eat.

Zhu Ting also brought a bunch of cloves to Yang Dingxiang: "You should also eat the cloves, don't just work."

Yang Dingxiang said: "Sister Ting, don't worry, let everyone eat first. Don't let it cool, it won't taste good."

Just as he was talking, there was a sting, and the roasted mutton fat dripped down, and a stream of flames was strung from the charcoal, directly burning on the mutton skewers.

Yang Dingxiang hurriedly picked up the mutton skewers that were burned by the fire.

After the flames subsided, he put it back to its original place and said, "Um, sister Ting, help me get a bottle of soda to drink."

But before he could finish his words, Du Fei happened to be holding a mutton skewer in one hand and a bottle of soda in the other hand.

In fact, Du Fei had no other intention, he just watched Yang Dingxiang baking there alone.

It was such a hot day, so I got her a bottle of soda.

Who knew, by chance, it seemed like they had a tacit understanding.

If you just pay it off normally, but it happens to be in front of Zhu Ting, just say it's embarrassing or not.

Fortunately, Zhu Ting didn't pay too much attention and took the soda from Du Fei's hand and handed it to Yang Dingxiang.

After Du Fei left, Yang Dingxiang took a big sip of soda and asked with a smile: "Sister Ting, I didn't have time to ask in Beihai last time, how did you and Du Fei get along?"

Zhu Ting was not shy, but she subconsciously did not tell the truth. Instead, she told Du Fei's story about a hero saving a beauty.

Yang Dingxiang's eyes widened, she didn't expect this story, and a hint of gloom flashed in her eyes.

Just at this moment, there was another "sting" sound, and the suet dropped...

On the table next to him, Li Mingfei had already poured beer into Chen Fangshi's glass.

Seeing Du Fei come back, he immediately opened another bottle: "Brother, stop wandering around. The three of us will leave first."

Du Fei smiled, wiped off the skewers in his hands, chewed a few mouthfuls, and raised the cup: "Let's take one to quench our thirst."

As he spoke, he clinked his glasses and drank it in one gulp.

Paired with a cold beer and grilled skewers, it’s absolutely delicious!

For a moment, Du Fei felt as if he had returned to a food stall in the night market.

After a while, Yang Dingxiang passed another batch of exams.

With these two experiences, Yang Dingxiang's movements became more and more agile, and the efficiency of the kebabs was doubled. Grilled fish began to be placed on the side of the mutton kebabs, as well as Du Fei's beloved sheep Beibei.

After Wang Guiying ate two skewers, she ran over to replace Zhu Ting and help her out.

After waiting for a while, I simply replaced Yang Dingxiang and asked her to come to the table to take a bite, and then turn it over and sprinkle with toppings in a decent manner.

It should be said or not, Wang Guiying is a smart woman, and she can do whatever she wants with her hands.

Although the heat is not as good as Yang Dingxiang's control, some are high and some are low, the seasoning is not bad.

Moreover, home barbecue is not like going to a restaurant. Basically, it only needs to be cooked.

If it's not cooked yet, take it out and bake it for a while.

On the contrary, it was more fun, and even Zhu Ting and Yu Xinxin were a little eager to try it.

Only Zhu Min remained unmoved.

Zhu Ting played with it twice, and became more and more cheerful and asked Zhu Min to go too.

Zhu Min curled her lips, and although she walked over, she had no intention of reaching out.

Du Fei looked at Li Mingfei searchingly.

Li Mingfei whispered in a low voice: "You don't know, my father-in-law said that when he was a child, he set their house on fire while playing with fire, and the quilt and mattress were burned! He almost broke his legs... Until now, I still don't dare to Tinker with the fire.”