Rebirth Nine Zero True Daughter Gets Rich by Medicinal Diet

The two sisters cheered that they had meat to eat tonight. They got snacks and sandals, and they were as happy as if they were celebrating the New Year. Liu Yumei carried the bundle Hengqiao gave her, but she couldn't be happy. She pulled Hengqiao aside and asked sternly

: "You can't buy so many things with a total of more than 20 yuan. Tell me, where did the money come from?"

"Aunt Shitou's daughter is getting married. I went to her house to work for a long time in the morning, and she got paid for it!" Hengqiao replied.

Liu Yumei couldn't believe it: "Waiting so much? What kind of work are you doing?"

"You take care of me!" Heng Qiao led her two sisters, took the bag of vegetables, and walked briskly to the Lu family. She planned to show off her cooking skills with her own dish tonight.

She asked Liu Yumei to take Pandi and Zhaodi to take a bath and clean up, and she took the dishes into the kitchen. Aunt Qi was washing rice and cooking, and Hengqiao put the dishes on the stove while talking about the origin of these dishes.

"Qiao Mei is so capable! We are all going to have a good meal tonight." Aunt Seven was very happy and helped her wash the pork belly. "Let's not cook the pig's feet tonight. Let's put them in the well and keep them in the ice for tomorrow."

"Okay." Heng Qiao agreed.

She picked up the kitchen knife and chopping board to cut the meat. Aunt Qi washed a handful of green peppers from her garden and cracked a few heads of fresh garlic.

"I just picked some eggplants in the garden. I've washed them. You can burn two of them too." Uncle Qi came back after picking some eggplants.

Hengqiao agreed: "Okay, just leave it here and I'll burn it later."

In modern times, she is a senior foodie, and cooking is also her favorite, especially home-cooked meals. She can rival professional chefs.

Aunt Seven washed a piece of ginger, some chives and garlic leaves, and then went to the stove to light the fire. While scolding Wang Liuhong for not being a human being, she sold Qiaomei to Wang Da. She praised Hengqiao: "Qiaomei is really capable, look back to Auntie

Find a good family for you, and your life will be prosperous in the future."

Lu Yu was sitting at the door reading a book. After hearing these words, he raised his head and glanced at Heng Qiao.

Heng Qiao glanced at Lu Yu secretly, their eyes met, and they both quickly looked away.

Hengqiao's heart was beating wildly, and she thought it was probably the original owner's thoughts. She lowered her head to chop vegetables, quickly chopped the peppers, and also cut two eggplants. There was a mortar on the stove, and she put a few garlic and garlic.

Add a small piece of ginger and crush it into ginger, rice and garlic paste.

The water in the water tank was clear and cold. She made a bowl and put the dried incense in the water. Home-made dried incense was also her specialty.

There were many small bottles and jars on the stove. Heng Qiao picked them up and looked at them. Aunt Qi said, "I made these. Chili sauce and bean paste. Do you smell it?"

Hengqiao opened a bottle, and the rich aroma of chili sauce hit her nostrils. Her cheeks immediately felt wet, and the bean paste was also fragrant. She couldn't help but take a pair of clean chopsticks, pick a little and taste it in her mouth.

"It smells so good! Aunt Qi, you are so capable!" She smacked her lips and praised without hesitation.

Aunt Seven was so happy that she didn't care about lighting the fire. She got up and opened the door of the cupboard, took out a large bottle, and put it on the stove. "You can take it over and eat it. You can eat it directly, or you can put some vegetables in it for seasoning."

"Thank you Aunt Qi!" Heng Qiao couldn't wait to hit her.

She put the eggplant cut into strips into the steamer first, and cut a few dried red peppers for later use. The eggplant would take a while to steam, so she took advantage of the break to cut the dried fragrant seeds into diagonal triangles, add a little salt, and set aside.

On the side, chop some pork into fine pieces and set aside.

The dried fragrant spices also need to be marinated for a while. She first puts the chopped green peppers into the pot and stir-fries the green peppers and the meat.