Siheyuan: The Villain's Cool Life

Everyone in the yard was drooling when they smelled this smell.

A few families who couldn't help themselves began to curse in low voices.

The key is that it is too tempting.

Shazhu’s cooking never smelled this good before.

"Brother, your cooking skills are truly amazing. I heard others say how delicious your cooking is, but I really don't believe it. No matter how good you are, you can't be as good as Sha Zhuqiang. At least he was taught by a master.

I didn't expect that you, brother, are so capable of self-study. It shows that Shazhu is a big fool who can't learn even if someone teaches him.

My brother really admires you."

"Haha...it's okay. I just like to eat. You know I was okay at cooking before, but I didn't know how to cook. I looked through a few cookbooks...and now I've finally gotten into it."

"That's your luck. Hey, brother, why don't you go to the steel mill with me? They're looking for a good chef there. Your cooking skills are definitely better than Sha Zhu's.

When the time comes, I will say a few good words for you in front of the leaders, which will definitely be better than being stupid like you are now."

"Haha... Let's talk about this later."

Soon all the dishes were served on the table.

The wine Xu Damao took was Fenjiu, and it was from 54.

Well, not bad.

But Shen He couldn't drink, so he just poured him a glass.

Then start eating.

The food is so delicious that there is no time to drink.

Xu Damao kept praising the food for being delicious.

That is……

The seasonings used in later generations were scientifically formulated.

But it is not comparable to those inherited from ancestors today.

Seasonings can enhance the taste of dishes and stimulate the aroma of food, making the food itself taste more fresh, rather than using seasonings to suppress the taste of ingredients.

In the end, Xu Damao drank half a bottle by himself, and Shen He drank two glasses.

Xu Damao staggered and said that he would bring good things next time, and it would be a waste to ask him to do it.

I was really afraid that he would rush up without paying attention, so I watched Xu Damao enter the house before closing the gate.

Chapter 47 Fame

"Is Brother Shen at home?"

"I'm home, Brother Cui, wait a moment, I'll open the door."

It’s Brother Cui from next door who’s here to call someone.

I made an appointment with someone, there’s a wedding banquet today.

This is also Shen He’s first banquet, so he can’t let anything fall to the ground.

She carried her small bag and pushed the cart out the door.

I'll have to find a way to get a set of knives later.

How can a professional chef not have his own knife?

The cooking area is inside Chaoyang Gate.

Everything is OK at home.

Both husband and wife are formal employees. The eldest son is a car driver in the transport team, the daughter works in the supply and marketing cooperative, and the youngest son has also graduated from a technical secondary school and is about to start working, so they got married before starting work. Then the new daughter-in-law also has a job. I heard that she works in the grain store nearby.

Well... the whole family are regular employees, and they actually asked me to come to their house... and I'm just an unknown cook, which is a bit intriguing.

Is there something wrong with this family? They can't even hire a top-notch chef?

Don’t worry about it, just cook.

We soon arrived at the place, which was a large courtyard with one entrance.

It originally had two courtyards, but the hanging flower gate was removed.

Now the whole yard looks very large.

The old couple lived in the main house, the eldest son lived in the east wing, and the youngest son lived in the west wing.

There is no back house in the yard. I don’t know if it was demolished or it didn’t exist originally.

This big family filled the entire yard.

Shen He met with the head of the family, who frowned when he saw that Shen He was young.

Brother Cui, who brought Shen He here, went to the side.

But Brother Cui did make promises repeatedly, and finally agreed with a frown. There was no other way. He was looking for a chef, but where could he find one at this time?

"Boy, cook well. We have money. If you do it well, it will bring honor to our table. I can afford to pay you ten dollars, not just two dollars per table."

Shen He was not easily frightened. "Okay, since the host said so, let's do it this way. If it's 10 yuan a table, there are ways to make it 2 yuan a table, and if it's 2 yuan a table, there are ways to make it yuan a table.

Since the host said so, I will go with the 10 yuan per table approach."

"Hey... okay, I want to see how awesome your 10-dollar table is. Boy, if you smash it, I'll never let you go."

"Then please come in and prepare the money. I'm charging a minimum of eight tables."

"no problem."

Brother Cui was dumbfounded. They were just talking fine, why did they suddenly start arguing?

He couldn't get a word in at this time.

Shen He went to the kitchen without saying a word.

I took a look and there is no problem.

I looked at the dishes again.

Well, it’s okay. I guess this store spent a lot of money.

There are prawns, fish and chicken.

The dishes are also quite fresh.

Since he was serious about it, Shen He also took it seriously.

Ten yuan per table, with 12 dishes per table.

Tsk tsk, didn’t I earn 80 yuan from this meal?

The awesomeness is booming.

If that’s the case, why should I go to work?

Is it for a job position? Or is it for his future pension?

The gold bars in the space now are enough for him to find 10 young girls to serve him until his death in his later years.

Now is the time to live in the present moment.

Ignoring the dishes, I started cleaning the utensils and pots.

Good food should not have any flavor messed up.

Especially the knife, it must be sharp.

Soon, many people knew about the dispute between Shen He and the master's family.

Everyone came over to see what kind of person Shen He was, how he dared to charge 10 yuan per table.

A 12-dish wedding banquet usually consists of four cold dishes, four hot dishes, four bowls, and two soups.

After putting away the knives and pots, I started to clean up the chopping board.

The cutting board is also very important.

Scrub clean.

I took out the newly bought chef's hat and overalls from the bag, and put them on, and they really looked like the real thing.

Finally, put on the mask.

Otherwise, if you talk for a while, your saliva will spray everywhere and how can you eat?

I started to prepare the ingredients. These were all prepared and washed by the aunties early in the morning.

The pots are neatly arranged.

For 6 tables of food, Shen He usually has to prepare one more table.

To avoid any unexpected problems.

After processing the pots of food one by one, Shen He began to process the bowls.

First fry it to color it, then cut it into the desired dish.

It’s not that big of a deal yet, just fry the base ingredients and let everyone look over here.

The person in charge of the main family also looked over here.

just wait.

Shen He twisted his mouth and started working.

Zhila...zila...

Before the groom left today, Shen He had already prepared all the food.

Start preparing the cold dishes, these dishes are all prepared.

There are exactly 7 tables.

It’s okay for those who go out to pick up the bride, but those who stay in the yard will suffer.

The yard is filled with various fragrances.