Zongman: I'm in Tokyo and just want to open a restaurant peacefully

It's not difficult to guess the reason for her actions.

After all, she is currently an employee of the store.

As for the idea of ​​her coming to rest while Yuto Kamisaka was busy, given her personality, she couldn't do such a thing.

Behind her was Feishazi.

As Erina's constant follower, Hisako must go wherever Erina goes.

"It's just a dish for one person, I'll be fine by myself."

Kanzaka Yuuto spoke and stopped Erina.

But it was just Rias, so he alone was enough.

If there were more people, it would just cause more trouble.

After hearing what Yuto Kamisaka said, Erina nodded slightly and returned to her previous relaxed sitting position.

The same goes for Feishazi.

Rias was also watching this scene, she was just observing.

Yuto Kamisaka then went to the kitchen.

He stood in front of the chopping board, tightened the apron string around his waist, and began to work.

Open the freezer and take out a piece of prime beef rib.

Steak has different names depending on the part of the cow where the beef is taken.

Rias asked for it medium rare.

The rib-eye steak made from the ribs is the most suitable.

This part of the meat is cut from the end of the ribs.

In cattle, the meat in this area rarely moves.

Therefore, it is the best choice in terms of softness and smoothness.

The ribeye steak made from this part of the meat is second only to filet mignon.

The word fillet refers to the most tender part of the beef spine, which is both tender and firm.

Naturally, Yuto Kamisaka also prepared the corresponding parts.

But Rias wanted it medium rare.

Medium rare is not the best doneness for fillet. This degree of doneness is more suitable for ribeye steak.

The so-called ribeye and fillet actually refer to parts of the cow in foreign languages.

Yuto Kamisaka picked up the knife and cut open the piece of beef rib.

The beef ribs were still a little hard from being frozen, but that didn't affect Yuto Kamisaka's handling of it.

After all, Yuto Kamisaka is not an ordinary person.

With a little force, I cut off a piece of meat the size of a palm, about five to six millimeters thick.

Yuto Kamisaka put the remaining meat back into the freezer.

He placed the small piece of meat flat on a porcelain plate.

Then put it in the microwave.

This step is just for thawing.

Low-temperature microwaves can effectively thaw beef and keep the beef flavor as original as possible.

It only took Yuto Kamisaka a dozen seconds to take out the palm-sized piece of meat.

At this time, the meat in the porcelain plate has become soft.

It is also covered with moisture.

Tear off a few pieces of kitchen paper and absorb the moisture on the surface of the beef.

Yuto Kamisaka sprinkled sea salt and black pepper on the surface.

When frying steak, sea salt is better.

This thing is not expensive either.

Yuto Kamisaka rubbed the salt and black pepper together directly.

Then he wiped his hands, got some thyme, crushed it, and sprinkled it on top.

Thyme is actually ground pepper, but the name is a bit more fashionable.

Then drizzle both sides of the meat with olive oil.

Olive oil has a more transparent and pure sheen because it goes through several more steps in its extraction process.

Pour oil on it and continue to rub and knead it.

It looks like some kind of physical therapy service for the meat.

In fact, it is to make the flavor better.

The next step is to let it sit for a while, which is commonly known as pickling.

After doing all this, Yuto Kamisaka washed his hands.

He's going to make soup.

Since it is paired with steak, the choice of soup is naturally more suitable for Western cuisine.

Yuto Kamisaka doesn't know many Western soups.

This is because he came to a conclusion when he was researching and verifying:

Compared with Chinese soup, Western soup is really not that sophisticated.

It is too simple and formulaic, and the flavor variations are not as good as those in Chinese soup.

So when Yuto Kamisaka first learned how to make Western soup, he felt that there was no need to spend more time on it, so he only learned a few of the more classic ones.

Corn cream soup.

This is the dish he wants to make.

Relatively speaking, it's really simple.

Melt the butter in a pan, add flour and continue frying.

Then add the milk, stirring as you go.

When the milk in the pot becomes mushy, cook it on low heat for a while.

At this time, Yuto Kamisaka rubbed some corn kernels and then made them into a paste using a blender.

Then pour the corn paste into the pot.

Then continue to cook on low heat.

The steps are just that, very simple.

Yuto Kamisaka also chopped some finely diced carrots and threw them in to enrich the taste.

While the soup was cooking, Yuto Kamisaka turned his attention to the beef.

It's almost time.

Time to fry...

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Chapter 345: Compared to God... Does the Devil Girl Before My Eyes Seem More Reliable? (Subscribe!)

lobby--

After Kamisaka Yuto walked to the kitchen, Rias observed every customer in the store with curiosity and caution.

Her eyes were filled with speculation as she passed over the Emperor and Gilgamesh who were laughing and drinking.

He seemed calm when looking at Asuna, Erina and others.

Then, when she saw Ainz, Rimuru, and Fafnir wearing helmets, she was shocked again.

When her eyes fell on Erkoya and Thor, Erkoya narrowed his eyes and spoke in a questioning tone.

"Are you a devil?"

The way Erkoya asked seemed somewhat natural.

Her soft voice is soothing.

Rias paused for a moment and then nodded.

"um, yes."

After receiving a positive answer, Erkoya showed an expression of certainty on his face.

"It seems I was right."

Rias smiled politely.

"Please allow me to introduce myself. My name is Rias Gremory, the eldest daughter of the 72 nobles, Duke Gremory."

Rias naturally exudes a certain nobility.

Erkoya and Thor looked at each other as they listened to her introduction.

Thor is rather confused.

She didn't understand what Rias said.

She just felt that Rias's identity sounded a bit impressive.

"If we were to classify them according to the ranks of nobility among the demons, the Duke would be the top family."

Erkoya thought about it for a moment and then said it naturally.

Her age meant that she knew much more than others.