Yu Lianzhou couldn't help scratching his head and asked, "Is there anyone in the martial arts world who uses a bell as a weapon?"
Others shook their heads.
Swords, spears, swords, halberds, eighteen kinds of weapons.
There are also strange weapons such as the zither and pen, which are used by some people.
But I have never heard of using a bell as a weapon.
Yi Tianxing pinched his chin and said, "Refine the bell, that's not bad. Bells, tripods, towers and other objects are not as pure as swords. They can be mixed with many attributes, which increases their plasticity. It just requires a new design!"
As he spoke, his eyes gradually brightened, he clapped his hands, became excited, and said with a smile: "This is a challenge!"
Zhao WuXian smiled and said, "There is no rush to forge the magic weapon. We can discuss it later. Please take a seat, everyone!"
"Master Zhang, Master Yi, we are old friends reuniting. I think you have a lot to say. Why don't you sit down and chat slowly?"
"Then I'll bother you, Your Highness!"
Everyone took their seats and exchanged a few words.
Du Ling came back with his guards, carrying pork from two freshly slaughtered pigs.
Zhao Wuxian smiled when he saw this.
Before Zhao Wuxian came back, he specifically told Du Ling to sell the pork if it still had a fishy smell.
If only there was no weird smell.
Then take it back home.
Since he brought it back, he must have succeeded.
Zhao Wuxian smiled and said to Zhang Sanfeng, Yi Tianxing and everyone else: "You all came at the right time. I asked my servants to kill two pigs."
"Please move to the garden and have an open-air barbecue!"
"pig?"
Everyone was surprised.
The Jingguo Mansion actually eats pork?
Isn't this meat, even the dogs in the marquis' house don't eat it?
Moreover, it is actually used to entertain guests?
Could it be that Zhao Wuxian wanted to show that he lived frugally just like ordinary people? To gain a reputation for being thrifty?
Zhao WuXian pretended to smile mysteriously and said, "This pork is not ordinary pork. You will know after you try it later!"
"Of course, there will be other meats besides pork, so don't worry!"
Since Zhao Wuxian had invited them so warmly, it was difficult for Zhang Sanfeng and the others to refuse.
Everyone came to the garden together.
In order to ensure that there would be no setbacks, Zhao Wuxian deliberately left a step and asked Du Ling if he had ever tried the food.
Du Ling gave a thumbs up and said excitedly: "Your Highness, in one word, fragrant, the taste is amazing!"
The ones Zhao Wuxian chose to raise were a breed with good meat quality and little fishy smell, and they were completely castrated.
This pig not only became docile, but also willing to grow.
The meat quality has also improved.
The chefs and servants in the mansion quickly set up a grill in the garden and lit the charcoal.
Zhao Wuxian asked someone to invite the old lady, and called Wang Yuyan, Mu Wanqing, Zhong Ling, Zhou Zhiruo, Xiao Zhao and others.
All of a sudden.
The garden became lively.
"Monkey Wine? It's a good wine!"
Yi Tianxing and Zhang Sanfeng sat together and tasted the [Monkey Wine] that Zhao Wuxian brought out.
After smacking their lips, they felt the benefits of [Monkey Wine], which strengthened muscles and bones and was most suitable for laying the foundation for martial arts training.
Yu Lianzhou, Zhang Songxi, Zhang Cuishan, Xie Xun, and Mo Shenggu sat at the same table. After drinking a glass of wine, their eyes lit up.
“I don’t know whether to sell this wine or not. I can give it to my disciples to drink when they are training their muscles and bones!” Yu Lianzhou was planning for Wudang Mountain.
"But I still like [Yubingshao], it's quite strong!"
Zhang Songxi said with a smile, and drank a cup with Xie Xun.
“It’s really good wine!”
Xie Xun praised.
Zhao Wuxian ordered his servants to bring a clean white marble slab and place it on the large pot burning with charcoal.
After the stone slab is heated, put the meat on it. It sizzles in the oozing oil and water, giving off a mouth-watering aroma.
Zhong Ling and the others followed Huang Rong and several chefs to cut and skewer the meat, and also prepared other beef, mutton, chicken, duck, and fish.
Laughter and joy are everywhere.
"` ~ What a lively atmosphere!"
When Mrs. Yi saw this scene, she couldn't help but sigh.
The female members naturally sat in the pavilion with the old lady, accompanied by Wang Yuyan, A-Bi, Yi Xiaodie and others.
There were also maids serving tea.
"Your Highness, how do you cook this pork?"
Huang Rong was worried.
Although it is a barbecue party, we will not just eat barbecue.
You need to cook a delicious meal.
But the recipes she had learned did not include pork...
With so many guests now, she doesn't want to embarrass herself by cooking bad dishes.
At this time, there are very few ways to cook pork.
The rich don’t eat it, and the poor don’t know how to cook it.
Also, lack of seasoning.
Boiled meat in plain water is indeed not tasty.
Zhao Wuxian still remembered the recipe of [Braised Pork] and passed it on to Huang Rong.
[Ding! You are presented with Huang Rong's braised pork recipe! ]
[You trigger a hundred times critical hit return! ]
【You get 100 kinds of pork recipes! 】
I go?
Hear the system prompts.
Zhao Wuxian was shocked.
This is a pillow for you when you feel sleepy!
If a diet wants to form a culture, it must have a variety of famous dishes.
With these one hundred ways to cook pork, we can offer pork dishes at Yuelai Inn and let our guests taste the delicious food.
Then, they will become curious, which will drive the popularity of pork.
The reason why it is not promoted in Zuirenju is because it takes a slow process for the public to accept new items.
The guests of Yuelai Inn are more low-end and don’t mind eating pork.
Zuirenju is different. It is mainly populated by high-ranking officials and dignitaries. They are proud of their status, so how could they easily lower their standards?
Instead, it damaged the brand.
Zhao Wuxian took out the book "One Hundred Ways to Cook Pork" and handed it to Huang Rong, saying, "Xiao Rong'er, study it slowly!"
Huang Rong: (⊙o⊙)!
She looked at the recipe and was confused.
The sizzling aroma of barbecue wafted through the yard, making people chatting around unable to help but look at the stone slab over the pot.
"Why does it smell so good?"
"Is this pork?"
The old lady was surprised.
The meat was grilled on the stone slab very quickly and each of us got a bowl.
Zhang Cuishan was curious, so he picked up a piece of pork belly and, imitating Zhao Wuxian, dipped it in salt and freshly crushed chili powder.
Put it in your mouth.
Ok? !
Zhang Cuishan stared.
hot!
Fragrant!
My mouth is watering!
Zhang Cuishan chewed it twice, swallowed it, and quickly drank a sip of wine.
Suddenly, the smell of alcohol, spicy food, and meat mixed together and made sweat break out on his forehead.
Cool!
Unexpectedly, the taste of this pork was completely different from the one he had eaten before. It was no longer sour or tough.
On the contrary, it is tender and fragrant, with firm meat texture, and has no mutton smell.
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