Zongwu: Give you a chance and get a 10,000 times critical hit return!

"Okay, let's compete. Who wants to compete with me?"

"Your Highness, may I have a sparring match with this girl?"

There was a voice outside the door.

Zhao Wuxian looked over and saw a fat middle-aged man with a thick neck, smiling. It was Chen Qing, the master chef invited by the Zhao family.

He looked like a laughing Maitreya and said, "I am also somewhat interested in the Food Records!"

"it is good!"

Zhao WuXian smiled and said, "How about you two use the ingredients in this kitchen to make a table of wedding-themed dishes?"

"Whoever wins gets to take the "Food Record"!"

"it is good!"

"no problem!"

soon.

The area outside the kitchen was divided into two sides, with a stove on each side.

Chen Qing and Huang Rong each picked five nimble people to help them.

Because it was a competition, both sides were under pressure and the atmosphere on the scene became tense.

.... . 0

Zhao Wuxian, the old lady, Wang Yuyan, and the two master chefs Li and Xie sat not far away and watched.

"Who do you think will win?"

"It must be Master Chen, right?"

"He's been the chef at Zui Ren Ju for 20 years. I heard that when Tai He Lou first came to Suzhou, they hired him at a high price!"

Chen Qing and Huang Rong each selected ingredients in the kitchen, and soon came out to ask people to light a fire or prepare the ingredients.

"Master Chen is really good at knife skills!"

This kind of cooking competition is not only about the food itself, but also about the skills of both parties, so showing off skills is inevitable.

In other words, this kind of showmanship is also part of the game and can give people a sense of beauty.

Therefore, every chef has a foundation in martial arts.

Huang Rong was no bad either. With a slight shake of her wrist, she swung her sword as swiftly as flying, with a smooth and natural flow that made people mesmerized.

"Yes, every ingredient was processed just right. How can you be so young and have such skills?"

"Well, she is very talented in cooking!"

The two master chefs, Li and Xie, were amazed and praised.

"I wonder how the fire is?"

"Knife skills and food preparation can all be practiced, but the key to controlling the heat is the most difficult for a chef!"

"The heat is not right. No matter how many recipes you look at, you can't get that taste."

"The timing of the fire varies from person to person. For most people, it would take more than ten years of practice to master the timing of the fire!"

The chefs around were also talking about it.

Huang Rong was wearing a white dress, with picturesque black eyebrows and an oval face. She was pretty and charming.

There is naturally a different kind of beauty when such a beauty cooks.

After Chen Qing found that everyone was looking at Huang Rong, he sighed. There was nothing he could do. Isn't it normal for one's values ​​to be influenced by one's appearance?

But cooking skills are not only about the chef’s appearance, but also about the color, aroma and taste.

Considering these, how could I be less than a young girl?

That being said, after watching Huang Rong prepare the ingredients, Chen Qing put away his contempt and became serious.

Because the competition time was limited, the two also used their internal energy to control the heat so that some hard dishes could cook faster.

The fragrance wafting through the yard makes people salivate.

"I'm already hungry! How about you?"

“Who isn’t hungry?”

An hour later.

As the gong sounded, Chen Qing and Huang Rong stopped one after another, and then two tables of sumptuous dishes were placed in the yard.

After drawing lots, taste Chen Qing’s dishes first.

"Madam, Your Highness, please enjoy!" Chen Qing said politely.

Chapter 139 presents Huang Rong with the "Food Treasures Cookbook", a 10,000-fold critical hit, and the Garuda Sword!

A small courtyard filled with fragrance.

Two tables of delicious food.

Chen Qing and Huang Rong stood on each side.

All a little nervous.

The atmosphere during the competition is different from usual times.

Even though Huang Rong was eccentric and courageous, she was still a little nervous.

Dishes for two.

There are eight cold dishes and eight hot dishes that fit the theme of the wedding banquet.

Some dishes are the same, but some are different.

It is difficult to judge the difference in color or aroma.

Zhao Wuxian, the old lady, and Wang Yuyan were the judges this time and they tasted Chen Qing’s dishes first.

Eight cold dishes: roasted bones, fried chicken, red duck, wind fish, sting skin, colored eggs, mushrooms and celery.

Eight hot dishes: Ruyi Sea Cucumber, Eight Treasure Crispy Duck, Stuffed Mushrooms with Flowers, Three Fresh Sea Balls, Lotus and Chicken Minced Pork, First-class Date Lotus, Qilin Delivering a Child, and Family Happiness.

These are all wedding dishes, nothing surprising.

But it takes skill to make a dish that is nothing special delicious.

And, on several dishes.

Chen Qing's ingenuity allowed him to make some flowers.

"Ok!"

Zhao WuXian tasted every dish.

He smiled and nodded, saying, "As expected of you, Master Chen. Your cooking skills are extraordinary. It would be a shame for Taihelou not to invite you to be the head chef!"

Chen Qing smiled and said, "Your Highness, you are too kind!"

People eat for food.

Since ancient times, people's desire for food has been endless.

For example, the highly poisonous "410" pufferfish.

For example, the wild mushrooms from Sichuan and Yunnan.

We often hear about people being sent to the hospital every year.

However, there are still countless people who continue to enjoy its deliciousness.

Zhao Wuxian also loves food.

Whenever he went out, he was always accompanied by his cook.

I've tried some of Chen Qing's dishes.

Zhao Wuxian came to Huang Rong's table.

The dishes prepared by Huang Rong included chicken, duck, fish and meat, which were also common dishes at wedding banquets. The colors were slightly different from those prepared by Chen Qing.

Each of her dishes is meticulously crafted.

She introduced them one by one.

"This is eight-treasure duck, silver rolls, chicken stewed with mushrooms, and steamed chicken with lotus petals..."

Zhao WuXian asked: "What about this?"

He pointed to the bowl of soup in the middle.

But I saw dozens of red cherries floating in the green soup.

There were seven or eight pink petals floating in the air.

The bottom is lined with tender bamboo shoots, the red, white and green colors shine brightly, bright and eye-catching.

The soup exudes the fragrance of lotus leaves.

"This is a delicious soup!" Huang Rong said.

"What does 'Haoqiutang' mean?" Wang Yuyan asked curiously.

Huang Rong shook her head and chanted with a smile: "The orioles are singing on the island in the river. The beautiful lady is the ideal match for the gentleman!"

She pointed at the red and green in the soup and said, "This beautiful face and cherry lips are a beauty!"

"The bamboo is a gentleman because it is humble. The lotus is the gentleman among gentlemen. Therefore, both the bamboo shoots and the lotus leaves are gentlemen."

Wang Yuyan said, "A dish like this has so many tricks. I'm glad to see it, but I don't know how it tastes?!"

Huang Rong looked at this woman with stunning appearance and cold temperament, and secretly felt an inexplicable pressure coming upon her.

She chuckled and said, "Why don't you try it, girl?"

Wang Yuyan nodded, scooped a spoonful of soup, put it in the bowl, and then brought it to her lips.

The soup is clear and looks pleasing to the eye.