With such an understanding wife who always cares about them, this trip home feels like a vacation.

"Come on, you're welcome. Eat more, Sosuke. Boys your age usually have a big appetite."

Yuriko Kobayakawa kept putting food into Ginjo's bowl with a motherly smile.

"Thank you, Mrs. Kobayakawa. I can do it myself."

Ginjo thanked her politely.

If Yuriko Kobayakawa was still preparing dinner downstairs in the afternoon, then she would definitely go back to her bedroom upstairs to rest at night.

Now that Ginjo Sosuke is being fed such nutritious food, he probably won't go to bed obediently late at night.

By that time, no matter how patient Kobayakawa Kana is, her wife, who lives on the other side of the wall, will still hear something...

Chapter 389 Kobayakawa Yuriko's Excellent Genes

"Mrs. Kobayakawa must have worked hard to prepare so many delicious dishes. I will offer you a glass of tea instead of wine."

Ginjo Sousuke picked up the teacup beside him and thanked the hostess for her hospitality.

"Sousuke is such a sensible child. You came back to see me with Kana and brought so many gifts. I am so happy that I don't even feel tired."

"Please come often if you have time in the future. Even if Kana is too busy with work, I would welcome you to come alone."

Yuriko Kobayakawa raised her glass in response, and the corners of her mouth couldn't help but rise.

The more she looked at this handsome and well-mannered young man, the more she liked him. Her daughter had suffered setbacks in her relationship before, but now she has finally turned things around and found such a perfect home.

"Haha, sure. When I miss the delicious food from my hometown, I'll come visit Mrs. Kobayakawa."

Ginjo Sosuke's hearty smile adds a touch of youthful sunshine to his impeccable facial features.

"Yeah, that's right, don't be polite to me."

"By the way, the fact that you two are from the same hometown of Hokkaido have become neighbors in a city as big as Tokyo can be considered a fate sent by heaven."

Yuriko Kobayakawa couldn't help but turn her gaze to her daughter.

"Yeah, I think so too. Kana recognized my accent right away and gave me a fright. Maybe that's why I have such a special feeling of familiarity with her."

Ginjo Sousuke immediately recalled the scene when they had a heart-to-heart talk in his room on the night they first met.

"Mom and Sosuke are chatting so lively, it seems like I have become a guest in this house."

Kana Kobayakawa didn't expect that the two of them would become so familiar with each other so quickly. She picked up a piece of grilled eel and put it into her mouth while speaking with a hint of sarcasm.

"Isn't this great? Sousuke and I get along so well, so it will be natural for us to become a family in the future."

Yuriko Kobayakawa seemed to have intentionally or unintentionally led the conversation in the direction that concerned her.

"Haha, that would be my honor. After all, you can't taste such delicious Hokkaido cuisine everywhere."

Sosuke Ginjo didn't want Kana Kobayakawa to be pushed too hard by her mother, so he took the initiative to rescue her.

But to be honest, Yuriko Kobayakawa's cooking skills are really not inferior to Tomoko Matsumoto who is far away in Tokyo.

First is the grilled eel. Before grilling, the eel is cleverly processed to remove excess bones and scales, leaving behind perfect sections of fish body.

Next, it will be marinated in a special sauce, allowing the fish to fully absorb the flavor of the sauce and make the meat more flavorful.

Wait for the flame to jump under the fish, and its skin will gradually become golden and crispy, while the inside will maintain a smooth and tender texture.

The eel grilled to perfection is not only attractive in color, but the aroma that emanates is even more intoxicating.

Yincheng also heard that eels contain a very rare protein that has a good effect on strengthening sperm and kidneys, so it is often used as a health food for young couples.

The reason why Yuriko Kobayakawa chose this dish as the main course is self-evident.

In addition, another cold dish with oysters and abalone as the main ingredients also caught Yincheng's attention.

Although Ginjo Sosuke grew up eating seafood from Hokkaido, this was the first time he tried this special cooking method.

The oysters are tender and have a smooth texture. After the abalone is carefully cleaned to remove sand and impurities, the surface is smooth and delicate, and it looks extremely plump, with a scent of the sea.

Before being served cold, the abalone is sliced ​​thinly without destroying its original pure taste.

The dipping sauce is another key to the success of this cold dish.

The secret dipping sauce is a mixture of a variety of seasonings, including delicious soy sauce, mellow balsamic vinegar, slightly spicy garlic, and soft sesame paste.

These seasonings are intertwined and blended in the bowl, which not only retains the freshness of abalone and oysters, but also adds rich layers to them.

It is mouth-watering and unforgettable.

"You are such a good talker, kid. No wonder Kana looks much happier this time. You must have coaxed her a lot, right?"

Yuriko Kobayakawa was smiling from ear to ear and kept adding food to Ginjo's bowl.

"That's because Kana inherited so many excellent genes from you. Apart from anything else, Kana's baking skills are also very high. I guess that's inseparable from Mrs. Kobayakawa's influence."

Sosuke Ginjo praised her daughter in front of Yuriko Kobayakawa without hesitation, which made the two women present feel very satisfied.

One person gained recognition from the man she loved, while the other gained benefits from her upbringing of her daughter.

"I'm not as good as you say, Sousuke."

Kana Kobayakawa whispered a little shyly, but her heart was actually already as sweet as if it were coated with honey.

"Of course, I really like Kana's puffs."

"And Mrs. Kobayakawa's abalone is also great. It's cool and refreshing in the summer, which is perfect. This is my first time trying this way of eating."

Ginjo Sosuke picked up a piece of abalone slice and chewed it carefully.

"This oyster and abalone cold dish is my specialty. I will teach Kana how to make it this time so that she can make it for you when she returns to Tokyo."

Yuriko Kobayakawa said with great interest.

"Great, thank you for your hard work, Kana."

Ginjo smiled at Kana Kobayakawa. It seemed that even after he returned, he would be able to taste her plump abalone often.

"Leave it to me, Sousuke. I will definitely learn this dish from my mother."

Kana Kobayakawa nodded deeply. She was willing to do anything as long as she could make Ginjo happy.

The few of them were chatting happily, without any sense of restraint like when bringing a date home for the first time.

When Yuriko Kobayakawa was halfway through the meal, she brought out a bottle of sake that she had prepared at some unknown time.

"It's been a while since our family has been so lively. Today we are so happy. Let's have a drink together."

She placed the slender bottle in the middle of the table and picked up three wine glasses.

"Mom, I haven't seen you drink for a long time."

Kana Kobayakawa was also a little surprised by her mother's behavior.

"Yeah, I can't remember the last time I drank because there has been nothing worth celebrating. Today is different. Let this glass of wine be a formal welcome for Sosuke."

Yuriko Kobayakawa filled several people's glasses, then raised her own glass as if she was giving a toast.

"Thank you, Mrs. Kobayakawa, cheers!"

"Cheers~~"

The cheerful laughter was mixed with the crisp sound of glasses colliding. The three people clinked glasses and made an ordinary dinner as lively as a large banquet.

The bottle of wine, which did not have much capacity, was soon empty, and the delicacies on the table were basically eaten up. The faces of Ginjo Sosuke and the mother and daughter Kobayakawa all had a slightly reddish tint due to the effect of the alcohol.

"Just leave it here and don't worry about it. I can clean it up myself later."

Yuriko Kobayakawa drank the last bit of sake in the glass, looked at the stacked dishes on the table with a dazed look and said.

"Mom, your voice has become different than usual. Are you drunk? Let me do this."

Kana Kobayakawa slowly stood up and prepared to clean the table after the storm.

"Eh? Really? Why didn't I hear that? You're already tired enough from work, just have a good rest when you get home."

Yuriko Kobayakawa was about to stand up to stop her daughter, but she lost her balance and sat back on the futon.

"I told you that you drank too much, Mom. You haven't had a drink in a long time, so that's why you are like this."

Kana Kobayakawa quickly put down the chopsticks in her hand and supported her mother, preventing her from falling backwards.

"Yes, Mrs. Kobayakawa, just leave these tasks to us. We have said that we want to be a family, so it is only natural for us to do these things."

Ginjo Sousuke said to her with a smile, then neatly put the tableware together and prepared to take it back to the kitchen.

"Then I'll leave it to you, Sosuke."

This time, Kobayakawa Yuriko did not refuse, as if Ginjo's words were more convincing than those of his own daughter.

"Kana, just spend more time chatting with your mother. It's not easy for you to come back once. I can handle it by myself."

Ginjo Sousuke gave her a look, and Kobayakawa Kana was a little worried about her mother's condition, so she nodded to Ginjo to express her gratitude.

Taking advantage of this break, the mother and daughter had a good chat for a while. It was the first time they had been separated for such a long time since Kana Kobayakawa moved to Tokyo.

I don’t know what they talked about specifically, but I only know that after Yincheng carefully cleaned up the restaurant and kitchen, both mother and daughter gave him approving looks.

This time the dinner started a little later than usual, and the atmosphere was so lively with a few people, that before we knew it, the hour hand of the wall clock was almost pointing to the top of the dial.

Kana Kobayakawa helped her mother back to the bedroom to rest, and then returned to her and Ginjō's room next door.

The night is deep, the moon is bright in the sky, and the evening breeze brings a hint of coolness.

The room was a little dim with only a small light on. Under the swaying warm yellow light, the shirtless Ginjo had been waiting for her for a long time.

The slightly tipsy Kana Kobayakawa got on all fours and crawled towards Ginjō little by little, licking gently with the tip of her tongue, just like a female cat on a spring night.

Maybe it was the effect of the alcohol, or maybe she had let go of all her worries, but now she had completely lost the worries and shyness she had in the afternoon, and willingly fell into Yincheng's trap.

After replenishing his energy, Yincheng was full of energy, and the delicious taste of the sea in his mouth seemed to have not yet dissipated.

Kana Kobayakawa relied on her remaining rationality to resist making any loud noise, but as Ginjō continued to accelerate, her hand covering her lips could no longer hold on.

Mom is so drunk, she should be sleeping very soundly, right?

After giving herself this psychological hint, she completely gave up all restraints.

However, these strange noises and vibrations, through the thin walls, sounded more real than she had imagined.

The next day, Kana Kobayakawa got up early and dressed up because she had an appointment with her classmates.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like