Seeing Mr. Schaller coming late, Qin Xiang took out her cell phone, pointed at the time on it, and said to Mr. Schaller very unhappily,

"It's already 9:04 in the morning. Didn't we say that the working hours start at 9:00 in the morning? Teacher, you are late. You are late for four minutes. You are late for the second day of work. What are you going to do with your future life?"

Serika reprimanded Mr. Shaler very seriously.

In Qinxiang's opinion, you should take your work seriously. The harder you work, the more you will earn. If you don't work seriously, you will not get any salary.

In response to Serika's criticism, Mr. Shaler jokingly said,

"Master Shiba, the boss, hasn't arrived yet. Why are you so anxious, Serika? The ramen shop is closed in the morning. We are just preparing the ingredients..."

As he spoke, Mr. Shaler quietly complained,

"What's more, as long as you are willing to endure hardships, your boss can drive a Land Rover, and as long as you work hard, your boss can drive a Ferrari."

"What did you just say, lazy bum?"

Hearing Mr. Shaler mutter something strange, Qinxiang asked Mr. Shaler curiously,

Mr. Schaller replied:

"There was nothing just now."

While Qinxiang and Mr. Shale were bickering, they were patiently waiting for Mr. Chai to arrive.

The key to the Guanchai Ramen Shop had always been kept by Serika, so when Mr. Shaler arrived, Serika and Mr. Shaler entered the ramen shop and started working.

Qinxiang picked up the rag and detergent and began to clean the store, carefully wiping each table.

The main business of Guanchai Ramen Shop is handmade ramen, and it also offers barbecued skewers. Therefore, the smoke in the shop is particularly strong. After just opening for a whole day yesterday, all the facilities in the shop were covered with a thick layer of oil.

When I touch the table with my fingers, I can feel the oiliness of the surface.

Qinxiang's job this morning was to fight against the oil stains and clean all the tables, chairs and benches in the store. Qinxiang started to work hard.

Teacher Shaler went to the kitchen and started to prepare the ingredients. She cut the leeks for the fried noodles, washed the bean sprouts in water, scrubbed the pots and dishes, and cleaned the kitchen stove that was dirty last night.

While Mr. Shaler and Serika were busy, Chef Chai finally walked into the Guan Chai Ramen Shop.

As soon as Master Chai entered the ramen shop, he was scolded by Serika who was cleaning the table.

"Master, aren't you usually very punctual? Why are you so late today? More than half an hour late. The store was so busy yesterday that the three of us almost couldn't handle it. Master, you dare to be lazy today? Go and make the pork bone soup right now to prepare the tonkotsu ramen for lunch!"

Seeing Qin Xiang's full-throated attack on Master Chai, Mr. Shaler, who was standing in the kitchen and observing the situation at the front desk through the kitchen delivery window, realized that

Qinxiang is serious about her work regardless of the occasion, whether you are her colleague or her boss. As long as you are lazy, she will criticize you even if you are her boss.

Facing Qinxiang's full-throated attack, Master Chai scratched the back of his head, laughed, and said to Qinxiang very apologetically,

"Sorry, sorry, Serika, Master is indeed late this time, but Master is not simply taking a break from his busy schedule, but Master went to recruit people. There were too many customers in the ramen shop yesterday and we were almost unable to serve them all, so I went to the job market and hired a new waiter."

Waiter? Job market?

Hearing these two words, Mr. Shaler suddenly felt a sense of panic and chest tightness. His heart was beating very fast, as if it had been electrocuted.

Although Mr. Schaller couldn't explain why he felt uneasy, he just felt that things were not going well.

No way, no way, that kind of low probability event won’t really happen, I’ve never won more than 50 in the lottery.

And just as Mr. Shaler's heartbeat quickened, like the Heartbeat Literature Club, Master Chai clapped his hands and said,

"Yuuka, you can come in now, come and meet Serika-senpai."

Under the introduction of Master Chai, Yuka, wearing a cheongsam work uniform, walked into the Guan Chai Ramen Shop with a red face. Teacher Shaler, who was hiding in the kitchen and observing the situation at the front desk through the kitchen delivery window,

A horrified expression appeared on his face. Fear, panic, fear, helplessness, and many other negative emotions flooded into Teacher Shaler's heart. Teacher Shaler's heart trembled.

There is a feeling of sudden death.

It’s over, something bad has happened, Serika and Yuka have met!

Chapter 94 Donation (Part 4)

Mr. Schaller felt the world start to spin around him. He was even ready to write his suicide note.

After his death, all his property will be donated to UNICEF. Because Mr. Shaler is a lolita complex, he must use the indulgence to atone for his sins, otherwise he will not be able to go to heaven after his death.

Just as Mr. Shaler was getting nervous, like a prisoner waiting to be shot at the execution ground,

Yuka and Serika start their first contact.

Yuka looked at her cheongsam uniform and blushed as she complained,

"The slit of this cheongsam is really too high, it almost exposes my thighs."

Then Yuuka adjusted her mood and bowed formally to Serika in front of her.

"Serika-senpai, please give me your guidance. I'm Yuka, the new trainee waitress. This is my first time working at a ramen restaurant. Please give me your guidance."

Yuka is serious.

However, facing Yuuka's seriousness, Qinxiang was somewhat unable to adapt. Yuuka's meticulousness,

Seeing Yuuka so serious, Serika tried to liven up the atmosphere by running her right index finger through her black hair. Then Serika said,

"Don't keep calling me senior, Yuuka. I'm actually just a freshman in high school, only 15 years old..."

As she was talking, Serika suddenly thought of a good way to liven up the atmosphere and continued chatting with Yuka.

"By the way, how old are you this year, Yuuka? Which college are you from? Why have I never seen you before?"

"I'm a sophomore at Millennium College, 16 years old, accountant by profession..."

Yuuka introduced herself, and then she suddenly remembered something and added,

"Although you are younger than me, Qinxiang, a senior is a senior. Qinxiang, you have more seniority than me, so Qinxiang, you are my senior, and I will not change my words on this point."

After hearing Yuuka's self-introduction, Serika suddenly found a common topic. The cat ears on Serika's head moved intelligently.

"Yuuka, you are also an accountant. What a coincidence! I am also an accountant at Abydos High School. Maybe we have a lot in common!"

When Yuuka heard that Serika was also an accountant, she smiled happily as if she had discovered a kindred spirit. The two of them seemed to have found a topic of conversation.

Qinxiang took Yuxiang to work, and the two began to chat crazily, sharing their various hard experiences as accountants and their daily experiences as accountants.

Serika shared with Yuka,

As an accountant at Abydos High School, she worries about daily necessities. The financial situation of Abydos High School can be summed up in two words: no money.

Moreover, among the five people in Abydos High School, two of them are not normal people. Baizi spends all day thinking about how to do something big, while Senior Hoshino can only slack off.

And Qinxiang's daily life is to find ways to generate income, so she comes to work. After all, she can't rely on those people in the Abydos Countermeasures Committee at all.

Yuuka tells Serika that being an accountant at Millennium Academy is not easy. Although Millennium Academy is not short of money, it has a student council president who likes to embezzle public funds.

If Yuuka doesn't pay attention, the accounts of Millennium will not be right by the end of the month. Yuuka is very busy with this, not to mention that there are a lot of bastard clubs trying to cheat the club's funds.

The heavy burden of checking the true purpose of each account falls on Yuka.

Serika and Yuka were chatting happily, perhaps because they were both accountants and had a lot in common, plus they were both tsunderes, so they were like heroes appreciating heroes, and they were just one step away from becoming sworn brothers and sisters.

Serika and Yuka found a common topic.

Seeing Serika and Yuka chatting happily at the front desk without mentioning him at all, Mr. Schaller, who was hiding in the kitchen and dancing on three eggs, finally breathed a sigh of relief.

That's great. Fortunately, Yuuka and Serika didn't mention my topic when they were chatting. Otherwise, I, the teacher,

It's really all over.

Since the kitchen and dining area of ​​the Guanchai Ramen restaurant are completely separate, Mr. Shaler from the kitchen can only serve the dishes through the low, belly-level food outlet in the kitchen, and then send the prepared fried noodles to the food outlet and press the bell.

Then Qin Xiang, who was serving guests at the front desk, would come and serve the dishes. No physical contact was required during the whole process.

Seeing Serika and Yuka talking happily, Mr. Shaler realized that

Serika and Yuka have met now, but things may not be that bad yet. He still has a chance to make amends and can find a way to conceal the truth.

The food delivery port in the back kitchen was very low, and it was impossible to see the chef's face clearly. Teacher Shaler realized that

As long as he doesn't speak the whole time, and finds a way to make Serika keep her mouth shut as well, he can hide the fact from Yuka that he and Yuka don't actually work in the same store.

After realizing that his hope of survival depended on whether or not Qin Xiang would let slip the word "teacher",

Mr. Shaler immediately took the risk and pressed the bell for serving food, which made a ding-ding-ding sound, calling the waiter.

This made Serika, who was chatting with Yuka, realize that something had happened in the kitchen, and she said to Yuka,

"Yuuka, there seems to be something going on in the kitchen. You should practice your hospitality etiquette first. I'll go to the kitchen to take a look."

Then, Qin Xiang walked to the door of the kitchen and knocked mysteriously, but there was no response.

Until Serika shouted,

"It's me, Serika."

The door to the kitchen suddenly opened, and an indistinct black figure dragged Serika into the kitchen, then slammed the door shut. This made Yuka, who was wiping the table in the restaurant, suddenly froze.

No, aren’t commercial food formulas kept so strictly confidential nowadays that you need to verify your identity before entering the kitchen, for fear that they might be stolen by outsiders?

After being dragged into the kitchen, Qin Xiang looked at the teacher in front of her, very nervous, with beads of sweat on her head flowing down like the Yellow River, and her whole face looked like it had been washed by water.

Qin Xiang asked Mr. Shale in a surprised manner,

"Teacher, why did you ask me to come here so mysteriously? And why are you so nervous?"

In response to Qinxiang's curiosity, Teacher Shaler placed a bunch of bottles and cans on the stove. Teacher Shaler didn't care about Qinxiang's reaction and said to Qinxiang,

"Look, Qinxiang, I'm going to teach you the secret recipe for making Chinese fried ramen delicious. I'll only teach you once, so learn it carefully."

After saying that, Mr. Shaler lit the fire and started to put in various side dishes and ramen noodles one by one. After stir-frying them, Mr. Shaler began to do some secret operations in front of Qinxiang.

"The first thing to add is the wok flavor essence, thyme, one drop."

Teacher Shaler picked up a bottle beside him and dropped a drop of pot flavoring into the pot. Then Teacher Shaler took out another bottle and said,

"Then add a tablespoon of MSG. Remember, if the taste is not enough, add MSG. It will taste better if you add more MSG. Remember, MSG is salty, so add less salt."

Mr. Schaller picked up the soup spoon, reached into the can of MSG, and added half a spoonful of MSG to the pot.

Mr. Schaller continued to add ingredients.

“Then add ethyl maltol, which is the dipping sauce commonly used in barbecue restaurants.”

Mr. Shaler fiddled with it and added a lot of food additives.

Qin Xiang, who was watching from the side, was stunned.

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