[Genshin Impact]: I can become stronger by cooking

In mini restaurant No. 1.

Ruger is marinating chicken nuggets.

The dishes he planned to prepare today would be the competitive products that his restaurant would launch against the Jia Ziwei Restaurant in the future.

The [Jadeite Golden Chicken] competes on the same stage with the [Big Golden Chicken].

The general method of making [Jade Golden Chicken] is to first marinate the chicken pieces with a variety of compound spices, then coat them with flour and fry them.

After the fried chicken nuggets were golden in color, a layer of emerald green sticky sauce that he learned in Xumi was poured on the surface.

Looking at it as a whole, it looks like pieces of gold inlaid with emerald green jade, hence the name, [Emerald Jade Golden Chicken].

And this spoonful of emerald green sauce from Xumi is also very special.

Not only does it add an exotic flavor to the chicken nuggets, but because mint and a variety of plants are added to the sauce, it tastes extremely refreshing and greatly alleviates the greasy feeling brought by fried chicken nuggets.

Even though I can't compare with the "Big Golden Chicken" from "Jia Ziwei Restaurant" in fried chicken nuggets.

Ruger is also confident that he can make up for the gap with this spoonful of secret Xumi sauce, and even...

One step beyond it!

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Chao Ke evenly wrapped the potato shreds soaked in starch around the shrimp balls, but did not fry them in the pan. Instead, he put them aside for later use.

Taking factors such as temperature and taste into consideration, Chao Ke planned to fry the first pot of [Golden Shrimp Balls] in the last ten minutes of the preparation stage.

Now, the goal is to make as many fried products as possible.

Chao Ke had a strong feeling that with such amazing knife skills and delicious food, there would be no shortage of diners coming to taste it...

However, while he was busy, Chao Ke also looked at other competitors.

Looking at their ongoing operations, even Chao Ke couldn't help but sigh.

No matter which country it is, there is no lack of genius on this chopping board. (Except for English)

The time given to the contestants came to an end amid the busy work of many chefs.

Chapter 134 Preliminary Competition

"Click, click!"

Under the recording of reporters' flash cameras, the first [Fontaine Catering Industry Alliance Food Selection Event] officially kicked off.

A large number of Fontaine residents who had purchased tickets, under the guidance of the staff, took three recommendation tickets and entered the venue.

Follow three concentric circles and begin a feast of gourmet food.

"Wow! Dad, look at that onion flower. It's so beautiful! It's so golden. I want to eat it!"

A little girl pulled her father's arm and pointed to the mini restaurant at No. 52, which was run by the chef of the Debo Hotel.

"No, Dad! I want to eat that! The fried okra and fried bananas at that place look so tempting!"

A little boy pulled his father's other arm and pointed to the mini restaurant at No. 54 next door, which was run by a chef from a restaurant on Ilie Island.

The father, sandwiched between his children, had a helpless smile on his face.

One on each side, holding his son and daughter in his arms, "Okay, okay, you two brothers, stop arguing, let's take them one by one and taste them all."

On the other side, Clementine Line's tour guide Aibel and Navia Line's tour guide Ou Feini also arrived together.

Thanks to the [Jia Ziwei Restaurant], Aibel has saved a lot of money, so that he has the financial strength to participate in this food exhibition organized by humans with his predecessors.

The two Miss Melusin traveled together and attracted the welcome of many Fontaine residents.

Many reporters from newspapers pointed their cameras at this lovely creature and captured several images.

Fortunately, Ou Feini is good at dealing with this kind of situation. After some communication, the onlookers and newspaper reporters expressed their understanding and stopped disturbing their tour.

"Phew~, Senior, I'm glad you're by my side. If I were alone, I really don't know how I would deal with people's enthusiasm."

Ou Feini touched Aibel and said, "This is easy. You just need to tell them that you don't want to be disturbed. The residents of Fontaine are very friendly..."

"At least, that's the case now..."

"Yeah! Yeah! I understand, Senior."

Aibel nodded, then reached out and pulled on his senior's arm.

"Let's go, senior. I heard that two stores of [Jia Ziwei Restaurant] are participating in this selection. Let's go and take a look!"

Ou Feini looked at her junior helplessly and said, "Okay."

"But remember my instructions and stay away from the male boss of [Jia Ziwei Restaurant] in the future."

"Ah? Um..." A hint of hesitation flashed across Aibel's eyes, but he finally said to Ou Feini.

"Okay, senior."

........

In the mini restaurant No. 6 with the sign "Jia Ziwei Restaurant (Huihe District Branch)" hanging.

Looking at the long queue of people outside the restaurant, even Chao Ke, who was extremely nimble, felt a little pressure in his heart.

This surging flow of customers obviously exceeded his expectations.

The residents of Fontaine are full of enthusiasm to experience the novel and exotic dish "Golden Shrimp Balls" which has a gorgeous appearance and sweet filling.

Half of the pre-made golden shrimp balls accumulated during the preparation stage were quickly consumed.

Helplessly, Chao Ke could only prepare it on the spot, frying the [golden shrimp balls] in the pan while cutting potato shreds on the chopping board.

But there was one thing Chao Ke had not expected.

It is Chao Ke's amazing knife skills that are even more attractive than the appearance of the [Golden Shrimp Balls].

Several housewives (husbands) in Fontaine covered their heads, opened their mouths, and stared at Chao Ke's knife skills with wide eyes in extreme surprise.

"This...this...this is magic."

"Slicing potatoes as thin as paper is crazy! Someone can actually do it!"

"Well, I want to learn!"

"Child, to be honest, I want to learn from you too!"

As a result, Chao Ke, who wanted to alleviate the shortage of dishes, inadvertently attracted more diners.

For a moment, Chao Ke was at a loss whether to laugh or cry.

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In the mini restaurant No. 79, a signboard of [Jia Ziwei Restaurant (Main Branch)] is hung high.

With the launch of this sign, Louise no longer needs to promote to the crowds, she just needs to lower her head and fry chicken nuggets.

After all, the name of [Jia Ziwei Restaurant (Headquarters)] has long spread throughout the streets and alleys of Fontaine.

Highly paid employees simply treat it as their daily work meal.

Not only is it easy to eat, it is also very delicious. Most importantly, the quality of the ingredients used by [Jia Ziwei Restaurant] is obvious to all, so you can eat it with confidence.

Some families with less income can occasionally bring their children here to spend some time.

After all, the pricing of [Jia Ziwei Restaurant] can be considered uniquely cheap among restaurants of its decoration level.

Thanks to the reputation accumulated from daily business activities, there is also a long queue in front of the [Jia Ziwei Restaurant (Headquarters)].

However, Louise, the representative of the contest, frowned slightly.

Just because the name of a food appeared frequently among the diners in the queue.

"Hey, have you tried the Jade Golden Chicken launched by Restaurant No. 1? It seems pretty good!"

"Well, it's the most up-front restaurant after all. I ate there right after I entered. It was delicious. I like the green sauce."

"Yeah. Yes, I feel like the Jade Golden Chicken is not much worse than the Golden Chicken at the Good Taste Restaurant. In fact, it's even better in some aspects."

"No, I don't agree with you. I still think that when it comes to fried chicken, the Big Golden Chicken is better than the Jade Golden Chicken. That restaurant just took a shortcut with the sauce."

"Eh? Where is that restaurant you were talking about? I want to try it too!"

"..."

Louise silently memorized the name of [Jade Golden Chicken] and Restaurant No. 1.

After today's evaluation activities are over, she must report this information to Mr. Chao Ke as soon as possible.

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In the mini restaurant No. 1.

Ruger was frying the chicken nuggets in his hand and looked at the long line outside the restaurant, and couldn't help but snort.

"These civilians do have some vision."

After scooping out the batch of chicken nuggets, Ruger stirred the thick green sauce in the bowl, intending to pour it over the chicken nuggets.

But at this moment, some discordant voices suddenly came from outside the restaurant.

"What? This sauce isn't tasty at all. Ugh!"

"..."

"Ah, I thought there really was a restaurant that could rival the [Good Taste Restaurant], but I didn't expect it to be like this."

"..."

"Mom, this green sauce looks weird. I don't want to eat it."

"Snapped!"

The strange noise coming from the restaurant really scared the customers who were waiting in line.

In the back kitchen, Ruger had a gloomy face, and the floor of the kitchen was covered with a layer of green sauce and broken pieces of porcelain bowls.

The staff member who was patrolling near Restaurant No. 1 was startled and hurried to the restaurant's kitchen.

"Master Luger, are you okay?"

Looking at the servants who were working today, Ruger took a long breath.