I'm just an internet cafe owner

These words froze Hisako Shinoto's expression. Indeed, these days she's been eating almost all day long—morning, noon, afternoon, and night. She used to eat a maximum of three meals a day, but now she eats at least six. It would be a miracle if she didn't gain weight.

However, this way of eating was barely enough for Erina Nakiri to keep up with her energy expenditure.

But she felt that if she did this... she might die.

"Young Miss, what are your plans for today?"

"Yes! Today, we're going to explore a restaurant."

Erina Nakiri's expression was unusually solemn.

Chapter 369 Lots of funny guys at the restaurant, the real and fake Nakiri stories

Erina Nakiri purchased professional recording equipment from the Machine Gunners. This equipment could capture the voice of a specific person while completely eliminating background noise from others. Furthermore, the equipment could automatically edit and render the audio according to the user's preferences, making it extremely convenient.

At the same time, this video recorder is very light; Hisako Shinoto could hold it up with one hand for half an hour without any problem.

A chain store, this chain is a huge chain of hamburger restaurants.

Standing at the entrance of the store, Erina Nakiri had Hisako Shinomiya raise the camera equipment to confirm that it was turned on.

She spoke.

"There are many funny people visiting restaurants, both real and fake chefs. Hello everyone, I am Erina Nakiri."

"puff!"

This remark made Hisako Shinoto burst out laughing.

"Go ahead and laugh, I'm not cutting this part out."

"Hey, hey, I was wrong, I was wrong."

"Don't get me wrong. From now on, the video camera is not allowed to stop, and it has to be filmed in one continuous shot. Let's go! We're going to check out some shops."

That's right, this was Liu Yuan's advice to Erina Nakiri. In her time, the internet had already developed. What's the most profitable thing in the internet age? Traffic, of course.

Even in a world dominated by chefs, as long as there is the internet, chefs cannot live without it.

Liu Yuan's advice was very simple: visit the restaurants and give them your honest reviews. She didn't care what happened afterward.

"The chicken at this chain burger shop is so-so. You can tell it's frozen chicken, but at this price, what kind of fresh chicken do you expect?"

"Yes, the oil is ghee, fresh ghee we got today. Although it's not healthy, it's new, so for a chain fast food restaurant, it still deserves praise, right?"

"At this restaurant, the bill for two people was 2350 yuan, which is very affordable. The taste is average, neither delicious nor bad."

During the recording, many people looked over, and even a waiter came over to inquire. Erina Nakiri politely responded to all the inquiries.

After finishing one recording, Erina Nakiri and her team moved on to the next location.

On her first day, she set herself a small goal: to eat the most popular food in the area, then the highest-rated food, and finally the food that smelled particularly delicious.

Although the day seemed busy, the overall process was mostly about eating.

Wasteful? Not at all. Erina Nakiri has discovered that she has a huge appetite. She even feels hungry after eating six meals a day. She has gained a little weight, but it's not a big problem, and her figure hasn't changed.

It seems that the help provided by the circular truth is effective, according to the circular truth.

"Eat as much as you want; the energy you gain will become your power after you exercise, and this power won't change your body. But eating too much and not exercising will still make you gain weight."

Not enough exercise? Absolutely not. Two hours after waking up, an hour of watching Ghoul World before bed. If she finishes early, she'll continue training her basic cooking skills.

Now, her day really consists of sitting in an internet cafe, except for cooking. But she's either on her way to school or training. She does have time to relax, but she spends most of her time cooking.

If she has time in the evenings, she'll make cooking videos or watch cooking tutorials and record herself learning to cook. She'll also correct any minor mistakes during the process. She doesn't deliberately strive for culinary perfection, but rather for dishes that everyone can easily make.

They even say that they avoid flipping the wok during cooking whenever possible, and they are absolutely precise down to the second and the heat level down to every second.

I visit three to six restaurants a day, and after each visit, I use the camera's built-in system to edit the footage according to Liu Yuan's instructions, and then upload it to the internet.

There was no feedback on the first day.

There was no feedback the next day.

A week later, Erina Nakiri discovered that her account had gone viral, and become incredibly popular.

The reason for its sudden popularity is a restaurant review.

This is a video of Erina Nakiri getting angry because she visited a barbecue restaurant in Shibuya. This barbecue restaurant was extremely expensive. However, when Erina Nakiri ate the meat skewers, she discovered that the meat was sour.

Even so, she still tried it, just to see if it was a local specialty. But she ended up vomiting after eating it.

"Bring your chef here?"

"Is this fresh? Come on! Let your chefs try it! What if it's not fresh?"

"What? The chef said it's fresh? I'm being unreasonable? Fine! Let me tell you, my name is Nakiri Erina, my grandfather is Nakiri Senzamonae, I was once the tenth seat of the Totsuki Elite Ten at Totsuki Academy, and my title is God Tongue. You're telling me there's something wrong with my mouth?"

"Stop pulling and tugging, you saw it, they started it."

"Hands."

From the moment she started eating the twice-cooked food, to beating down all the security guards who were shoving her, to the final arrival of the police who took her away, the whole process was incredibly cool.

And as she was being taken away, she left behind her last words.

"I, Erina Nakiri, swear here that if I have received any tips from anyone for anything I have done, or if I have deliberately framed any business, I am resigning from the culinary world! All my videos will never be deleted, and I ask all netizens to bear witness."

This video suddenly became incredibly explosive. Delete the video? Impossible. The Machine-Type has an intelligent AI installed inside its machines; even official administrators cannot delete the video.

Furthermore, the entire account is completely controlled by AI, and all the trolls within the account, regardless of whether they are friend or foe, will be precisely targeted and destroyed by the intelligent AI.

As a result, after the video was released, Erina Nakiri instantly became famous across the internet.

Because this name is practically a household name in the Japanese culinary world, Erina Nakiri's God Tongue once even labeled someone as incompetent, destroying their moral compass and causing them to lose even the desire to cook.

Now that such a big celebrity is visiting a restaurant, his fan count is skyrocketing.

This is actually part of the plan. Liu Yuan's plan is to have Erina Nakiri visit the restaurants first and give her evaluations based on her actual experience. When they encounter a problematic restaurant, it will be used to generate buzz, using new traffic to boost his older dishes. Once he becomes a top influencer online, he can then promote his culinary insights and restaurant-visiting experiences.

Starting with specific points and expanding outwards, guided by the internet. What? A professional team? Absolutely not. Anyone who comes to the internet cafe is a customer, and as long as they make a purchase, Liu Yuan will provide them with a professional full-service package.

Erina Nakiri was not short of money, and after promising that all the money earned in the process could be given to Liu Yuan, Liu Yuan directly asked the Kaizo to make the AI, and even had a dedicated Kaizo to maintain the equipment and AI once a week.

As a customer of an internet cafe, Liu Yuan naturally offered his full support, wanting to do something right, and as a result, the video went viral.

Erina Nakiri has become popular, and her previous videos have also become popular.

Due to the limitations of his era, Chef Xiao Chuo was unable to spread his culinary philosophy to all corners of the world, but Erina Nakiri, who inherited his ideas, has already taken a small step in her own world.

Chapter 370 The Changes Erina Nakiri Brought to Her World (Bonus Chapter)

Erina Nakiri's videos are incredibly popular, with overwhelmingly positive reviews.

Her grandfather deserves some credit for this, but it is mostly due to her own efforts.

"So beautiful, so very beautiful."

"Garbage! The restaurant with the bad reviews is terrible."

"Those who say it's not good are just haters. Erina Nakiri's evaluation is based on a combination of price and taste. She has high standards for expensive restaurants and low standards for cheaper ones. Please give us more feedback, Erina Nakiri!"

"Holy crap! Is this guy a freak? Based on my years of experience, this iron pot with iron sand weighs at least forty pounds. He's supposed to be tossing it with one hand for an hour? With that weight, I'd be exhausted in ten minutes, let alone an hour. Holy crap? There's no editing here, man! I'm in awe."

What does it take to go viral in the internet age? First, a trending topic; second, a gimmick; and third, real talent. The first two attract viewers and ultimately keep them engaged. Erina Nakiri's talent directly earned her widespread recognition.

Numerous industry leaders praised her, which amused many onlookers. Many people have also visited the shops she reviewed, and after trying them themselves, they felt that Erina Nakiri's reviews were actually quite strict.

In addition, they discovered that Erina Nakiri could point out the shortcomings of the dishes. This immediately drove countless restaurant owners crazy.

Who is Erina Nakiri? She is known in the industry as the "God Tongue," and it's true that you can't withstand her criticism, but if you can accept even a little guidance from her, any shop can turn its business around.

However, Erina Nakiri's cooking videos have received a lot of controversy because the dishes often glow, leading many to criticize her for using special effects. But many more people are praising them, arguing that they are genuinely practical and the special effects are quite visually appealing.

Of course, Erina Nakiri sometimes shows off her skills. Her superb technique produces top-notch dishes, and if she's at a hotel, she might even casually give the dishes away to someone she's lucky enough to have them.

The philosophy that Erina Nakiri learned from Little Master has even become a trending topic.

"Cooking is something that brings happiness."

Whether it's simply to fill one's stomach or to pursue delicious food, it's all about seeking happiness through eating. Many chefs dedicate their lives to providing their guests with better cuisine, and when they see this sentence, their hearts are warmed.

But I was shocked when I saw Erina Nakiri's age.

At just 16 years old, she has such profound insights. What are most people doing at that age? They might not even be qualified to be assistants, yet this young woman not only possesses such awareness but is also an incredibly skilled cook. Following her cooking videos, most chefs can prepare dishes flawlessly step by step, and while ordinary people may make mistakes, they can still create delicious meals.

Videos of learning to cook from others and receiving guidance have garnered countless likes from aspiring creators, and those selected have even developed a stronger interest in culinary arts. Being featured and personally instructed by a master chef is practically a family heirloom.

有批

The comments were encouraging and instructive, but more importantly, the cooking concepts she often shared in her videos resonated with countless people.

"Was this video really made without any special effects? Why are there ghost images?"

"Hahaha! I'm so lucky today. The food Nakiri-sama made is so delicious, I almost licked my tongue clean."

"I followed the instructions, and it was really easy. I didn't even need to toss the pan, and the chopping was so casual—it was great! But why didn't my dish glow..."

"Because the young lady added special effects! But I tried it too, and it really is delicious and easy to make."

"Laughs, there's a family conflict at home because the food was so delicious that we accidentally made too much, resulting in too many dishes and chopsticks that no one wants to wash."

"I think the poster is just showing off."

"Wow! I never expected that Erina Nakiri would be learning my cooking today, waaaah! I didn't expect there to be so many shortcomings."

"I want to be Erina Nakiri's dog!"

"Stop going crazy. Actually, I think Erina-sama is right about something: cooking is what makes people feel happy. No matter what others think, if you like it, it's good food."

Agreed!

"I'm Erina Nakiri's dog!!!"

"Sorry, my dog ​​accidentally ran away. Oh! My wife Erina is calling me, I'm going to go help wash the vegetables."

No matter how vehement the criticism, the AI ​​didn't delete it; its job is to remove paid online trolls.

Through a combination of factors, in a world where chefs are the mainstream, Erina Nakiri truly became a sensation, an absolute phenomenon.

She revitalized many small workshops, bringing them back from the brink of collapse. Meanwhile, this statement became a trending topic worldwide.

He's an expert in Japanese, Chinese, and Western cuisine. Whether it's high-end dishes or simple fried rice, he can cook it all. Plus, he has amazing reviews and a friendly approach to restaurant reviews and tutorials.

Erina Nakiri has become a celebrity in her own world. Almost everyone around the world who is involved in or likes cooking is trying her out. Countless people even hope to be tagged @Erina Nakiri.

Erina Nakiri has become a trending search term worldwide.