A Bite of Douluo Continent

Carefully scooping up a wonton with a spoon, blowing on it twice before putting it in her mouth, Ying Shuangshuang couldn't help but smile.

Since tasting this special dish for the first time a few days ago, Ying Shuangshuang has fallen in love with its pure and delicious flavor.

The wontons are small, so even a girl like her can easily pop them into her mouth one by one.

The first thing you taste is the deliciousness of the soup.

The soup in this wonton dish doesn't use any kind of stock, because if the chicken flavor is mixed into the wonton, it will mask the pork flavor of the wonton and prevent it from being highlighted.

It is a major taboo in cooking that ingredients fail to bring out their inherent flavor.

Add some seaweed and dried shrimp, along with simple seasonings, and pour in the hot broth from cooking wontons, and you'll have an incredibly delicious flavor.

The flavor is not strong, but rather has the delicate and elegant quality of a clear soup, like a refreshing spring that soothes the soul. The addition of seaweed and dried shrimp gives it a unique seafood flavor, and one sip brings instant comfort.

Seaweed and dried shrimp are also excellent garnishes for swallow skin wontons.

After savoring the moment, Ying Shuangshuang's jaws moved slightly as she began to chew the swallow skin wontons.

The swallow skin is made by repeatedly pounding lean meat and removing tendons until it becomes a paste-like consistency. This paste is then mixed with sweet potato starch multiple times and rolled out several times. It has a texture and taste that are completely different from ordinary wonton wrappers.

This production process cannot be replaced by technology or machines.

One pound of lean meat can be rolled into about seven square meters of swallow skin, roughly the size of a bed sheet. The rolled-out swallow skin is of uniform thickness, as thin as paper, and can even shine through under the light, which shows the skill involved.

Plump, chewy, and flavorful.

As she chewed, the unique texture of the swallow skin wontons and the wonderful flavor of the swallow skin slowly mixing with the carefully seasoned meat filling exploded in Ying Shuangshuang's mouth. The excellent culinary experience made her unable to help but slowly close her eyes.

It's so delicious!

Sitting opposite Ying Shuangshuang, Fuya had a plate of rice in front of her.

Two-star recipe: Bodhi Jade Vegetarian Restaurant.

If the visual experience of fried rice is that every grain of rice is visibly fluffy and plump, and every grain is evenly coated with light golden egg liquid, making people want to taste it, then Bodhi Jade Restaurant offers a different kind of experience.

In the plate of rice in front of Fuya, every grain of rice was crystal clear and round, presenting a full oval shape. The rice was not snow-white, but a special jade color with a light yellow hue, and the surface had a faint jade-like warmth and luster.

Each grain of rice is as exquisite as a work of art, perfectly showcasing the beauty of the rice grain.

Fuya carefully scooped up a spoonful and slowly brought it close to her mouth and nose.

As the spoon drew closer to Fuya, a strange aroma of meat quietly wafted into her nostrils.

The meat was rich and mellow, with a hint of egg flavor. Closing her eyes and taking a deep, greedy sniff, Fuya even had the illusion that she was holding a spoonful of Dongpo pork knuckle instead of a spoonful of rice.

How can plain white rice, which contains absolutely no meat, taste so delicious?

That's absolutely unfair!

"Awoo!"

As Gu put a mouthful of rice into her mouth, the aroma grew stronger with each chew. The white rice in her mouth seemed to transform into a feast of delicacies made from a mixture of various delicious ingredients. All sorts of wonderful flavors slowly emerged in her mouth, causing Fuya to close her eyes slightly and a blush to appear on her pretty face.

This dish, Bodhi Jade Vegetarian Dish, is made by steaming white rice on the top layer of a steamer with nine kinds of vegetables and nine kinds of spices as a base, and then stir-frying it. At this moment, it fully releases its unique and subtle deliciousness.

During the process of steaming the rice, the spices and vegetables in the lower steamer are steamed at the same time. The various flavors rise together under the influence of the steam and heat, and are finally absorbed by the rice in the uppermost layer of the steamer.

Under this special and magical cooking method, the rice is not stained by the colors of other ingredients, but the essence and flavor of each ingredient are completely and thoroughly infused into the rice as it absorbs moisture, creating such a unique and wonderful taste experience at Bodhi Jade Restaurant.

What may seem like ordinary white rice contains the flavors of eighteen different ingredients.

When rice is coated with egg white and then stir-fried, it naturally retains both a rich meaty flavor and a mellow egg aroma.

As she ate the Bodhi Jade Vegetarian dish bite after bite, a happy smile appeared on Fuya's face.

The boss's cooking skills are always so amazing!

"Click, click."

Chewing on the squirrel-shaped mandarin fish, which had a rich tomato flavor, a sweet and sour taste, and a crispy exterior with fresh and delicious fish meat inside, Qin Yue couldn't help but exclaim, "Sister, you have to try this! This squirrel-shaped mandarin fish is so delicious!"

"Ah~"

Qin Yao subconsciously opened her mouth, and Qin Yue cooperated by picking up a piece of fish and putting it into Qin Yao's mouth.

After chewing for a moment, Qin Yao's face also showed a look of amazement. "It really is! This sweet and sour flavor is so appetizing!"

As she spoke, she picked up a piece of crescent-shaped meat from the chopped chili fish head in front of her. "Yueyue, you should try this too. I've found that this kind of slightly reddish fish meat is especially tender and delicious!"

A bite of crescent-shaped meat was put into Qin Yao's mouth, and soon a look of surprise appeared on Qin Yao's face, "This is delicious too!"

However, after savoring the taste for a moment, her expression gradually turned strange. "But...it seems really spicy..."

She hurriedly picked up another piece of squirrel-shaped mandarin fish and put it in her mouth, only then did she feel the burning sensation on her tongue ease slightly.

Qin Yue can't handle spicy food very well, but Qin Yao really enjoys it.

When the two ate hot pot together, Qin Yao's favorite broth was spicy, but Qin Yue always avoided it.

Qin Yue found dishes like chopped chili fish head, which don't have much numbing sensation but are more spicy, even less palatable.

It tastes good, but it's so spicy...

Sure enough, the squirrel-shaped mandarin fish is still the best.

Thinking of this, Qin Yue couldn't help but pick up another piece of squirrel-shaped mandarin fish with her chopsticks and put it in her mouth.

Suddenly, she seemed to remember something and looked up at Keke sitting opposite her.

Keke was engrossed in enjoying the Bodhi Jade Vegetarian Dish.

An idea popped into Qin Yue's mind, and her pretty face couldn't help but blush. She carefully used her chopsticks to break off a piece of fish thread.

"Huh?"

"Hmm?" Coco stopped eating and looked up.

"Ah~"

Chapter 284 Recommendation Tickets (Yes, that's the chapter title)

Seeing the chopsticks being extended towards him, Keke opened his mouth as if possessed, and the next moment he bit off the fish thread on the chopsticks.

He stared blankly at Qin Yue for a long while before hurriedly lowering his head and chewing the squirrel-shaped mandarin fish in his mouth with a somewhat wooden expression.

He paid no attention to the taste of the squirrel-shaped mandarin fish; all he felt was that his heart was beating incredibly fast for a moment.

Qin Yao glanced at the chopped chili fish head in front of her and silently put down her chopsticks.

I don't know why, but I suddenly feel so full...

...

All seven were long-time employees of Hanshi, and they quickly finished their meals and cleaned up their dishes.

"Boss, what are our jobs?"

After clearing away the dishes, Qin Yao asked curiously.

After a moment's thought, Qi Han quickly came up with an idea.

He first glanced at Qin Yao, "Qin Yao helped Ying Shuangshuang organize the takeout orders. During the food festival, takeout orders should surge."

"Takeout?" Qin Yao blinked.

She had heard about the food delivery business in Shrek City, but she knew nothing about the specifics.

Am I capable of handling this job?

For a moment, Qin Yao felt somewhat insecure.

"Don't worry, it's very simple. You'll definitely learn it after I do it once or twice." Ying Shuangshuang's eyes lit up instantly when she heard Qi Han's arrangement, and she nodded at Qin Yao with a smile.

at last!

Finally, someone is helping me with my work!

Organizing orders and food containers is no less demanding than food delivery. Moreover, food delivery services use helmets to automatically plan the best routes, so you don't have to think too much. Organizing orders and food containers, on the other hand, can easily become chaotic and exhausting once you get busy.

But now there are two deliverymen for Hanshi Festival, while Ying Shuangshuang is the only one responsible for processing orders, so she is under a lot of pressure.

Qi Han's assignment wasn't random. Qin Yao had a great memory because of her martial soul, and she wasn't easily confused about orders, so this job was perfect for her.

"Then I'll leave it to you!" Qin Yao smiled back at Ying, feeling a warmth in her heart.

The employees at Shrek are very easy to get along with.

After settling Qin Yao in, Qi Han turned to Qin Yue, pondered for a moment, and then said, "Qin Yue... how about helping me prepare the ingredients in the kitchen?"

Eh?

The four employees of Shrek Store all showed expressions of surprise at the same time.

In their eyes, Hanshi's kitchen had always been like Qi Han's absolute territory. When it was open for business, they would avoid going in to disturb him, so as not to make things worse.

Surprisingly, someone can assist the boss and help with cooking?

In that instant, their gazes toward Qin Yue held a newfound admiration.

Qi Han remained calm. Qin Yue didn't know how to cook, but she was very talented in knife skills.

When Qi Han left Hanshi, Qin Yue's knife skills had already reached the beginner level. With her talent, she should have made considerable progress in the past half month.

Although she couldn't help with some of the more difficult dishes, Qin Yue could still assist with preparing the ingredients for the simpler ones.

Upon hearing Qi Han's words, Qin Yue's eyes lit up, and she nodded vigorously.

In the past two weeks, her knife skills have improved a lot!

She was still wondering if she would have a chance to show off in front of Qi Han and see if she could get his guidance.

During the time she worked at Xingluo City with her sister, she developed a strong interest in preparing ingredients.

Now she can stay in the kitchen during business hours, which not only helps the boss but also allows her to learn from him. Of course, she's extremely satisfied.

After Gu Er settled the Qin sisters, Qi Han looked at Ke Ke, who was standing nervously to the side, and smiled gently, "Ke Ke, the task I'm giving you is also very important."

"Please help me compile the vote count."

"Votes?"

At this moment, all seven of them wore blank expressions.