People get stronger from delicious food.

It's true what they say, comparisons are odious!

"Mr. Su Yang is truly amazing!" Xiao Song said with envy. "I also really want to be invited to dinner by Ms. Jie Nai."

After all, if such a thing really happened, it would be something to be proud of.

Xiaosong really wanted to switch identities with Su Yang.

"Hey, Toriko, what are you standing there for? Hurry up and catch up!" Setsuno stopped and said.

Toriko realized what was happening, called to Komatsu who was still envious, and immediately followed.

Su Yang and Jie Nai were chatting and laughing in front of them, like a grandfather and grandson, which left Alu and Xiaosong behind them stunned.

Komatsu asked, "Mr. Toriko, do you think Su Yang is Ms. Setsunori's grandson?"

Toriko paused for a moment: "I don't think so!"

He remembered that Granny Jie had a grandson named Tieping.

I've never heard of Su Yang being a grandmother taking care of her grandson!

“However!” Toriko narrowed his eyes, “They’re not family, but they’re closer than family!”

Leaving the bustling city center, we arrived in the suburbs, in front of a low-lying house.

The house is very simple.

It stands in stark contrast to the luxurious buildings next door.

The words "节乃饭堂" (Jie Nai Fan Tang) are written above the house.

Jie Nai said, "The light bulb in the canteen is broken. That's when I ran into you guys. I went to buy a light bulb."

Su Yang said, "Grandma Jie... let me help you change the light bulb!"

"Hoo hoo hoo!" Jie Nai exclaimed happily, "Alright... Little Su Yang, thank you for your trouble!!"

Open the door.

It was pitch black inside.

Jie Nai led Su Yang inside.

Su Yang activated his "Delicious Detection" and quickly located the light bulb. He then walked over and replaced it with a new one.

pop~

Suddenly, the light bulb lit up, and the surroundings were illuminated as well.

Jie was slightly surprised.

Because she hadn't even mentioned where the light bulb was, but Su Yang found it as soon as he came in and replaced it in no time.

This canteen feels just like Su Yang's.

"Hehehe!" Jie Nai laughed. "Little Su Yang, thank you!!"

Su Yang smiled and said, "Grandma Jie, don't be so polite!"

Jie Nai said, "Please sit down and wait a moment. This old woman will prepare the food right away!"

As he spoke, he put on a chef's hat, tied on an apron, and went into the kitchen.

Su Yang sat down.

At that moment, Toriko and Komatsu walked in.

The two of them seemed to be there to freeload!

Toriko and Komatsu sat to Su Yang's left and right respectively.

Komatsu exclaimed in surprise, "Is this Setsuno's dining hall? It's so simple!"

The tables, chairs, tableware, and kitchenware inside were all ordinary and not luxurious at all.

Toriko said, "A chef's success depends on his cooking. Nothing else matters."

"Even with simple utensils, you can cook dishes that are absolutely irresistible!"

Komatsu nodded, seemingly understanding.

Su Yang didn't say anything.

indeed.

A truly great chef is one who can cook amazing dishes with the simplest ingredients and the simplest utensils.

Setsun walked over and said, "Toriko, you didn't book my full Western-style meal, but the special menu, Century Soup!"

Toriko nodded, immediately sat up straight, and exclaimed excitedly, "Yes! From now on, even an earthquake can't stop me from eating!"

I've been waiting for so long, and today has finally come!

Setsuno looked at Su Yang with affection in her eyes: "Little Su Yang... Only Kojiro can catch the ingredients for the Western-style full meal. The cafeteria doesn't have any prepared. How about I treat you to a garlic bird meat and egg rice bowl today?"

Su Yang nodded: "Grandma Jie, thank you for your trouble!"

indeed.

Setsunori's Western-style full meal is almost identical to Master Jiro's, with all eight ingredients being gourmet ingredients, all of which are of a very high level.

When a guest makes a reservation for a full Western-style meal, Master Jiro will go and catch the fish in advance.

Without a reservation, it's very difficult to get a taste of her complete Western-style life experience!

Moreover, Setsuno Restaurant only opens its doors about once a month, depending on her mood.

The feelings mentioned here refer only to the feelings of the ingredients!

She will only cook and prepare food if the ingredients are in a good mood.

Otherwise, they would rather close down than operate.

Setsuna walked into the kitchen, where the century-old soup was undergoing its final simmering process; she could ignore it.

Now, Setsuna's focus is on making garlic bird meat and egg rice bowls.

Setsuna opened the box, grabbed a garlic bird, and with a single swift stroke, removed all its feathers. Then, she swung the cleaver in her hand...

Swish swish swish~

The blade flashed.

The garlic bird was then prepared, cut into pieces, and placed on the grill.

Opening the rice cooker, the cooked rice exudes an enchanting aroma.

Place the garlic bird meat, roasted until it releases an irresistible aroma, into a frying pan, take out the spiced seaweed worms, and clap your hands together...

With a "crack," the spiced seaweed insects were crushed and scattered on the garlic bird meat, instantly making the aroma even stronger.

He reached out and grabbed several motorized onions, then swung the cleaver, seemingly making one cut, but actually making countless cuts.

In an instant, the motorized onions were cut into uniform strips and placed on the frying pan.

Jie Nai grabbed the shovel, flipped and stir-fried, and the aroma wafted through the air.

Splash splash splash~

Just as she finished stir-frying this, Setsuna grabbed three bottles of cooking wine with her other hand and poured them in.

He put down the cooking wine and reached out to grab an egg.

With a "thud," the egg broke!

Ten egg yolks flew out.

This is a ten-yolk egg.

……

The whole process involved many actions and procedures, but Jie completed it all in one go, smoothly and effortlessly. What would normally require seven or eight people, she did all by herself at the same time.

More importantly, the garlic bird meat and egg rice bowl has an irresistible aroma that makes your mouth water just by smelling it.

Sure enough, Toriko's saliva was already flowing freely.

Komatsu exclaimed in amazement, "As expected of Setsuno-san... she's amazing!!"

Su Yang watched the entire cooking process and a look of shock appeared in his eyes.

I knew Setsuno's cooking was amazing, but seeing it in person was even more breathtaking!!

He truly deserves to be called the best chef of our time!

Soon, Setsuno served three bowls of garlic bird meat and egg rice to Su Yang, Toriko, and Komatsu.

"Little Su Yang, please enjoy your meal!"

"You two, eat too!"

Jie Nai said.

Toriko and Komatsu were extremely excited.

"Oh my god, I have one too? Then I'll start eating!"

"Wow, you even made one for me? Thank you so much! I'm starting to eat!"

Su Yang didn't stand on ceremony, scooped up a spoonful, and put it in his mouth.

In an instant, a look of surprise appeared in his eyes.

The garlic flavor of the Garlic Bird and the sweetness of the Ten-Yolk Egg blend perfectly into the Paradise Rice, elevating the entire flavor.

Just one bite is enough to make you forget everything.

Toriko devoured a bowl of rice in no time: "Grandma Setsuna, another bowl, no, 20 bowls!!"

Komatsu exclaimed from the side, "Mr. Toriko, you're eating too fast!"

"Such delicious food should be savored slowly, shouldn't it?"

"Speaking of which, this garlic bird meat and egg rice bowl has a subtle aroma of sesame and chestnut."

Upon hearing this, Setsuno's expression shifted, and she turned around, saying, "Oh? It's amazing that you noticed."

"When I was making my original seasoning, I did add a small amount of sesame chestnut fruit."