People are in Comprehensive Comics: Entrance to Togetsu Academy

Chapter 241: The shocking beef tartar is rice again!!

Ye Mu still looked easygoing, as if it was not him who was challenging him now, he was just tasting the food normally, and from time to time made comments and explanations.

Kikuchi Yuanguo swallowed his saliva and said, “To be honest, I felt an incredible feeling when I saw this beef tartar. In fact, the luxurious feeling of such meat is really surprising. ”

Erina’s head tilted and said, “Traditional French beef tartar, legend has it that it can make raw beef delicious, I have known it before but have not made it, it seems to be very simple.” ”

Si Yingshi nodded and said: “That’s right, the beef tartar is very simple, it is raw from beginning to end, so it is relatively simple and time-saving, but this kind of cooking tests the ability to open the mind, hot spring eggs?” It’s more interesting than just having raw egg yolks. ”

“Try it, Sister Kikuchi’s Wellington steak with Yorkshire pudding is really a classic, and I also added some interesting things to the filling…”

The corner of Mu Jiuzhiyuanguo’s eyes jumped for a moment before he smiled and said, “Let’s try Junior Brother Ye’s cooking first, huh?” Well?! No… Wait… Wait a minute! Are you sure?! ”

“Huh?! Bathe! This one is… Is this really raw beef?! ”

At this moment, Leonora, who had finished rapping the previous dish, said in surprise as soon as she finished calming down: “This is. Australian cows around the M6 level?! Is there actually beef of this level?! ”

“After all, it is the banquet hall of Yuanyue, it is estimated that it was specially prepared for today’s evaluation, but it is a little, so I chose the beef tower tower.”

“This is beef tenderloin, that is to say, the most tender piece of pure lean meat on the cow, the general raw beef will choose pure lean meat as much as possible to make, this naturally has nothing to say, Senior Si, you are surprised why the hot spring egg tastes wrong after opening, right?”

Si Yingshi nodded, and Erina chewed for a long time before saying in surprise: “In this hot spring egg. Why is there a clear aroma of white wine? ”

“Yes! It’s white wine! Worthy of the tongue of God, white wine, brought fresh and sweet can also be fishy, to maximize the preservation of the delicacy of beef tenderloin, in addition to that… Well, sure enough, in addition to the classic water willow melon, you also added avocado puree. ”

Mukuchi Yuanguo swallowed his saliva and said: “Avocado puree brings a refreshing and mellow feeling that is too suitable for raw beef, and the yellow mustard with the scallop is no problem, the mustard and hot sauce are on, what did you add to it?” ”

“Lemon juice and passion fruit in mustard, honey and yogurt in the hot sauce, yogurt is added a little, but it’s enough.”

Everyone was stunned for a moment that honey can soften the meat and make the already tender beef tenderloin more tender and juicy, and the effect of honey is the same, but it also has a mellow and smooth feeling.

That’s pretty much the feeling of lemon passion fruit flavored beef honey yogurt ice cream, and everyone is intoxicated by the amazing combination of taste and mellow freshness.

Saito said in a deep voice: “Although sushi is simple, it tests the technique and control of knife work, and the box sushi and Kansai side save a lot of production effort, but this is a test of two things.” ”

“Not eating from time to time, and the combination and freshness of the ingredients.”

“That’s right.”

Kobayashi smacked his lips and said, “Sure enough, no matter how you look at it, box sushi has an artistic sense, but Saito’s tuna sushi is also good!” Then I’m moving! ”

“Huh?! The structure of the absolutely perfect meat given by this amazing knife skill is amazingly delicious every bite, Saito, it’s really yours! It’s the first time I’ve eaten such a delicious warship roll! ”

Everyone else nodded, the rice rolled by the warship is thick, and the ingredients on it are higher and richer, so the taste is more amazing, especially the circle of seaweed enhances the overall umami.

Suddenly, Saito was stunned for a moment and said in disbelief: “Cut!” Cut! Or cut! Ye Jun’s knife skills are really terrible, and he has not damaged the structure of fish and seafood at all, and every bite is the fiber structure of complete meat, full and juicy! ”

Dojima Silver was stunned for a moment and said, “Huh?!” This… This piece is a sea bream! ”

Si Yingshi was stunned for a moment and said: “This sweet taste, fat and full, smooth and crispy shrimp meat!” This is Che Hai Lao! ”

Xue Qixian Zuoweimen nodded and said with an intoxicated face: “It is said that Chehai Lao in summer is the best, in fact, Chehai Lao in autumn and winter is more full and sweet!” Well? The structure of this fish, this is…”

“？？ Fish?! “xn.

(That?) Can’t type the word)

Ye Mu tilted his head and said, “?? Fish mid-belly, this season is exactly to eat?? When the fish is good, the mid-belly is particularly delicious and the easiest to handle. ”

Saito nodded and said: “That’s true, it’s the season, I was thinking about whether to use it when I made it before?” Fish, it seems that the idea was correct at that time, etc.. Wait a minute! Wrong! ”

“Huh?” xn.

“Saito-senpai, who is proficient in sushi, seems to have discovered it.”

Saito Akira directly cut the rice with chopsticks, and the next moment he said in disbelief: “Crab… Crab seeds?! ”

“Huh?!” xn.

Everyone hurriedly scratched the rice, and when they saw the crab seeds wrapped in the rice, they all swallowed saliva, no wonder eating any sushi has a particularly delicious feeling and peculiar taste, as if there is a feeling of exploding in the mouth when chewing, it is actually fresh crab seeds.

“Ah! It’s a purple sea urchin! This cuttlefish is also delicious! ”

Saito said in a deep voice: “Ye Jun’s sword skills should have experienced thousands of hardships, I saw it at the venue, this sword skill competition, I lost, it seems that there are still some practice!” Sure enough, the heart is like water, and learning is endless! ”

“Saito-sensei’s knife skills are also very good, but I personally think that you can add something between seaweed and rice when wrapping seaweed, such as sea urchin or crab yellow, which should be more delicious.”

“Huh?! In this way, it will completely become a real warship! There is a delicious taste from the outside to the inside! Thank you for the advice. ”

“With each other, I saw a little different warships rolling, and the technique was very powerful.”

“Huh. Sure enough, you only use box sushi because you are lazy… You win. ”