Otaku Engineer in Great Tang Dynasty

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A few more days passed.

The villages around Mei Village and Hanjiazhuang also know the news that the cafeteria of Yanhuang Academy has received locusts, and it is still three cents per pound. Isn't this collecting money~?

As a result, the "army" of catching locusts has increased several times, and the canteen of the academy said that the locusts it received have directly exploded!

Now, even if the whole school's teachers and students open their stomachs to eat, they can't finish it.

However, Li Zexuan was well prepared for this situation.

On this day, Zuixianlou in the west city of Chang'an quietly launched a new dish called Feihuang Tengda.

"Yo~! Shopkeeper Liu, this is another new dish! It's a good name to be named~!"

Near noon, a diner came to Zuixianlou, and accidentally caught a glimpse of a new dish on the menu. He took a closer look and saw the words "Flying Huang Tengda" written on it, and he couldn't help laughing.

"Hey~! Isn't this Master Wang? Long time no see!"

The shopkeeper Liu smiled with a wrinkled face, first greeted him, and then replied: "This is a new dish invented by my lord, and it was originally only served in the Yanhuang Academy, and the students are full of praise for it~! My Lord thinks that the delicious food should be shared with everyone, so you are lucky today, Lord Wang~!"

The diner was obviously taken aback, "Huh~! It turned out to be a new dish invented by Lord Sir, and only the academy could eat it before, this old man is really lucky today~!"

He saw that there were still vacancies in the store. So I said to Shopkeeper Liu, "Manager Liu, give me a piece of chicken to eat, a piece of Dongpo meat, and another piece of Feihuang Tengda, a pot of gentle township~!"

Obviously, this person is also a rich owner, and he asked for a copy without even asking about the price.

Shopkeeper Liu replied with a smile: "Okay! Master Wang, please sit down for a while, the food and drinks will come soon~!"

After a while, the wine and dishes came to the table, and the golden, crisp and tender soaring yellow, which was very attractive from the outside, immediately attracted the attention of many people when one end came out.

The diner swallowed his saliva, then picked up his chopsticks and went straight to eat the feihuangtengda. As soon as the crispy and soft "Flying Yellow Tengda" entered the mouth, the mouthful of eggs and meat, with a hint of numbness, made the diner's eyes widen, and he kept saying that it was delicious, and he couldn't stop!

"Oh~! It's delicious~! It's really delicious~! It has a salty, fried, numb, and meaty taste in it, um, Mr. Liu, what kind of meat is used to make this prosperous? Why is it so fragrant~?"

After the diners devoured a few pieces, they smashed their mouths, and then shouted in the direction of Shopkeeper Liu.

"Hey~! This is the secret recipe of our Zuixianlou. Your Excellency has told you not to spread it out. Master Wang, please don't blame it~!"

Shopkeeper Liu smiled and replied.

Although people who have eaten Feihuang Tengda will inevitably know that this thing is made of locust meat, Li Zexuan thought that it would be a day if they could hide it for a day, but they were already infatuated with Feihuang Tengda and became delicious. , I can't quit even if I want to quit! That is the result Li Zexuan wanted!

"Hehe, shopkeeper Liu is serious! Since it is a secret that is not to be shared, it is right for you not to say it~! The old man just asks casually. The most important thing is that this flying yellow is delicious, and that is enough!"

The diners said with a smile on their faces.

"Treasurer Liu, I'll give you two sets of flying yellows here too~!"

"Two sets here too~!"

The people around them just heard the diners' praise for the delicious food, and they all started to order.

"Yo~! Prosperity? It's a good name! Shopkeeper Liu, give us two sets~!"

Inside the house, while talking, Liao Xifan brought Zhang Jingyang in from outside, and Liao Xifan said with a smile.

The two of them are old acquaintances of Zuixianlou, so there is no need to be polite, shopkeeper Liu responded and asked Xiaoer to greet them and take their seats.

"Brother Liao, we are now on the ship of the Lord, but it is really prosperous, and the future is bright~! You ordered this dish is really good, it is suitable for the occasion~!"

After being seated, Zhang Jingyang said with a blushing face, it could be seen that he had been very happy recently.

"Hehe, this is just the beginning. I believe that your future achievements will definitely be more than that. The money we put in will definitely get several times or dozens of times the income~!"

Liao Xifan said with a smile.

At the same time, he felt a pity in his heart. Unfortunately, Feng Zhihua, who went to sea with the imperial fleet, has not returned, because once the fleet returns, he can invest more money and earn more.

"Hehe~! Brother Liao still has vision~!"

………………

"Hey, Xiaoxuan, what are these things you put in the yard? They look like eggs, but what are you doing with so many eggs?"

Saturday, the rest day of Yanhuang Academy.

Cheng Lumo came to Li Zexuan's other courtyard on Yunshan's side in the afternoon, and saw that the cement floor in the courtyard was covered with dense spherical objects. He saw that his head was an egg, but there was a layer of gray objects on it. It looks a little strange. Cheng Chumo squatted on the ground and touched it and asked loudly.

This guy doesn't go back to Chang'an after the holiday now, so he just shrunk in Yunshan. Although he can buy toilet paper now, for Cheng Chumo, the "old house" in Chang'an is still unaccustomed to living in!

Lao Cheng's home in Yunshan

There is a different courtyard that Li Zexuan sent. There was nothing in it before. Cheng Chumo was not used to going back to the academy after living at home last week, so he began to order people to move furniture in it. Now people can live in it, so this product is just like Li Zexuan. Neighbors, from time to time also come to visit.

"Put it down, don't move~! This is an egg rolled with lime, and I'm taking it out to dry today, ugly cow, don't make trouble~!"

Li Zexuan came over, kicked Cheng Chumo's butt angrily, and said.

To make preserved eggs, you need to put fresh eggs into a pot or basin containing lime paste. After the eggs are evenly dipped in lime, remove them and roll them with chaff or sawdust, then put them into a jar and seal with a lid. Generally speaking, it takes about seven days in spring and autumn, and four days in summer. When it expires, it should be taken out of the tank to dry.

This time, it was the preserved eggs that were rolled in the yard of Li's house this time.

"Yeah~! It's really an egg~? My God! I heard that your family collects eggs and I still can't believe it, but I didn't expect it to be true, Xiaoxuan, what are you doing with so many eggs? You even put lime on it, you Do you want to hatch chicks?"

Cheng Chumo stood up, looked at Li Zexuan, and said dumbly.

Li Zexuan's face is full of black lines. He is still hatching chicks. I hatch nmlgb. Where have you seen chicks hatching like this?

………………

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