Man Is A Prisoner Of Food: Starting From Running A Restaurant

When Liu Xin came to the kitchen, he thought about the current situation of Nakiri Nagi and the current situation of Nakiri's family. After a little thought, he had a recipe in his mind.

"Just make that dish."

With a wave of his right hand, Liu Xin took out the required ingredients from the space warehouse.

BB corn, ten yellow eggs, golden radish, bacon cucumber, hormone onion, garlic bird (wild), golden rice.

All the ingredients are commonly used in restaurants on weekdays. If there is any high-end ingredient, there is only Yangcorn Garlic Bird.

Garlic birds have the highest capture level, reaching 45.

Other than that, the capture level of other ingredients is not high. The three ingredients like golden radish, golden rice, and bacon cucumber are very common and cheap ingredients on the market.

Liu Xin didn't bring out the best ingredients just because the diner this time was Nagiri Nagi.

High-grade ingredients can certainly make delicious dishes, but as a qualified cook, you can't just rely on high-grade ingredients, your own cooking skills and creativity are very important

It is not to look at what ingredients are in the warehouse to make dishes, but to choose ingredients according to the needs of diners, so as to make the most suitable dishes.

This is the case with Liu Xin now.

The following dish should not only satisfy Nagiri's tongue, but also reconcile the mother-daughter relationship between her and Erina.

Nakiri Mannai ran away from home when Nakiri Erina was waiting to be fed, and did not fulfill her due responsibilities as a mother.

In this regard, Erina has always been brooding.

After adding the "ghost father" incident, it cast a huge shadow on Erina's childhood.

Erina's childhood was miserable and she lost the love of her parents.

At the Nakiri family back then, Erina and the Nakiri family begged Liu Xin to help lift the "curse" of Nakiri Magi, more for the Nakiri family's consideration.

The relationship between mother and daughter had cracked many years ago.

From entering Yuanyue, Erina came to this position step by step, and she just wanted to prove her own strength to everyone, and everything she did had nothing to do with her mother.

"let's start!"

Liu Xin took down an ordinary kitchen knife from the kitchen shelf, and put the washed radish and cucumber on the cutting board.

"Instant cut!"

With the use of food skills, the right hand holding the knife turned into an afterimage.

With the sound of the kitchen knife hitting the cutting board, a few seconds later, the golden radish and the bacon cucumber were cut into shreds of the same size.

Cut the hormonal onion into shreds.

BB corn is processed separately, and half-cooked corn kernels are made with kitchen black technology equipment.

After the side dishes are almost processed, the main ingredient is garlic bird.

Although the garlic bird is a kind of bird, the treatment method is no different from that of ordinary poultry.

After washing the garlic bird, Liu Xin cleaned all the internal organs with skillful knife work, and then took out the neck, heart, liver and lungs.

Pick up the kitchen knife again, chop off the "chicken" head and "chicken" claws, and clean them.

The whole processing process is smooth and smooth, without the slightest sloppiness.

Then, Liu Xin put the cleaned "chicken" body into cold water, boiled it to skim off the foam, then picked it up and rinsed it again.

Next, remove the bones of the blanched garlic bird, leaving only the meat.

Separation of flesh and blood, ingredients, this is a test of the chef's knife skills.

Liu Xin didn't dare to be careless, and carried out each step slowly.

If it is not handled properly, it is very likely to damage the meat quality of the garlic bird and affect the taste of the final dish.

After spending a little more time, Liu Xin separated the bones from the meat.

The meat and bones are then processed separately.

Put the bones into a black technology stew pot, add ginger, green onions and other ingredients to cook, and after tens of seconds, you will get a pot of bone broth with rich soup.

The meat of the garlic bird is cut into small pieces of equal size, and seasonings such as high-grade soy sauce stored in soy sauce and grasshopper are added to marinate.

Taking advantage of this time, Liu Xin brought a small bowl and began to prepare the "juice" that is necessary for rice bowls.

Rice bowl?

That's right, the cooking that Liu Xin is going to cook is rice bowls, and it is also a parent-child rice bowl that is suitable for mothers and daughters to enjoy.

Parent-child rice bowl, which is a family dish that combines rice, meat or seafood, vegetables, seasonings and other ingredients.

It is based on rice, and then cut various vegetables, meat or seafood and other ingredients into appropriate sizes, put them on the rice, and finally pour homemade sauces to form ten delicacies with excellent color, fragrance and rich taste .

Parent-child rice bowl is loved by more and more families for its balanced nutrition, easy preparation, convenience and deliciousness.

The main ingredients of the traditional parent-child rice bowl are chicken and eggs, and then all the simple vegetables are mixed, but in order to enrich the taste and meet the needs of the two "god tongues", Liu Xin has made improvements in the selection of ingredients and cooking techniques.

There is still one last step in preparation.

Liu Xin took a small bowl, put rose salt, self-brewed white wine, high-grade soy sauce stored by the soy sauce grasshopper, ginger slices (from Vegetable Sky) and other seasonings [finally add the stewed broth and mix well.

The topping sauce for parent-child rice bowls has been prepared 293, and the cooking steps begin next.

Take another pot, put Morse oil in the pot, the oil temperature is 50% hot, put in the hormone onion shreds.

Slowly stir-fry the onion on medium-low heat.

"The fragrance is completely out, now add the marinated garlic bird meat!"

Pipy!

The marinated meat pieces are put into the pot, and the fat that comes with the meat is forced out under the high temperature.

Grease and onions are mixed together, plus the garlic fragrance of the garlic bird itself, a variety of fragrances are mixed together, refreshing!

When the meat is half-cooked, Liu Xin puts the two shredded vegetables into the pot, briefly stir-fries them twice, and then removes the pot from the heat.

In the black technology rice cooker, the rice cooked with golden rice has already been prepared.

Serve crispy golden rice in casserole bowls.

Then the fried garlic bird meat, carrot shreds, cucumber shreds, and corn kernels are evenly spread on the rice.

Next, beat the ten-yolk egg on the rice and side dishes and use the remaining heat of the rice and ingredients to cook the egg.

Finally, Liu Xin poured the prepared capping sauce on top.

Put the lid on the casserole and this improved Parent-Child Rice Bowl by Liu Xin is complete.

Liu Xin put three casserole pots on the tray, and then walked out of the kitchen with the tray. .