Mad Genius Reborn

"Is it so annoying!" Lin Zhiqiang continued.

As soon as the topic was opened, Lin Zhiqiang poured out all the troubles that had been entangled with him for many years. Fang Jianqiu was also a person who had suffered heavy emotional damage. In this regard, Secretary Fang is undoubtedly the best listener.

No one knows what the two men are talking about on the third floor. Everyone downstairs are preparing for the New Year's Eve dinner in the evening. After New Year's Eve, Lin Fang has already set off all the staff's leave. Therefore, they have to work together for this New Year's Eve dinner.

In the kitchen, Lin Feng, who was dressed in white, resolutely took on the burden of the chef. The others, under his command, started and circled around him.

Lin Fang asked loudly here: "Xiaofeng, can you see this dumpling skin be OK?"

Mr. Lin put down the kitchen knife, wiped his hand on the white apron, grabbed a ball of dough, and pulled it gently. He shook his head and said, "No, it's not enough."

Lin Fang nodded and continued to knead the dough in the basin.

Grandma Fang over there was shouting again: "Xiaofeng, come and see if there is enough stuffing?"

Shao Lin looked back and nodded.

"Enough. Grandma, let it be there and I'll season it later."

"Xiaofeng, the fungus has been cured." Grandma also shouted.

"Xiaofeng ginger and garlic have been peeled. Is there anything wrong?" Grandma Du also came in with the results of her grandfathers.

"Okay. Grandma, grandma, you go out for a break first. When you have enough energy, we can make dumplings!"

At the order of Chef Lin, the old ladies went out. The kitchen suddenly became much quieter. However, Lin Fang and Miss Tong were still busy doing the work they were doing.

After Chef Lin picked up the kitchen knife and cut all kinds of vegetables to be used for filling, he began to season the dumplings. Making dumplings on New Year's Eve in the north is the top priority. The taste of the dumplings is on the skin and then in the filling. Therefore, these two important tasks have to be checked by chef Lin Feng himself.

After his filling was prepared, Lin Fang's noodles were also reconciled. So, the old national treasures who had just gotten free had something to do.

At the beginning of the matter of getting rid of the skin, Chef Lin and Lin Fang came together. Several old men made dumplings together. However, both of them were very fast. After having some skin, Lin Fang took over it alone. Chef Lin returned to the kitchen to prepare a dinner for the evening.

Although Young Master Lin is a good dish, he has never cooked so many people. This family and the guards who stayed on duty have a total of more than ten people. There are at least twenty dishes to support the scene!

Moreover, the dishes for the New Year must be given some consideration. For these elderly people, a traditional dish that should be available is essential. Otherwise, it cannot be considered a New Year’s Eve dinner at all. In addition, Fang, Du, and Lin, the three old men have different hometowns, so the customs and dishes for the New Year are naturally different.

In this case, if you don’t have any pressure to be the chef, it must be fake. Fortunately, there is a clever and lovely assistant by his side. Otherwise, he would rather go back to school to eat in the cafeteria than join in the fun.

Thinking of his little assistant, Lin Shao's feet rush into the kitchen quickly. Seeing his assistant standing by the pool and carefully washing vegetables, Lin Da Shao was as excited as if he had chicken blood. He rolled his sleeves, walked over and took the rosy dish from her hand, and said cheerfully: "I'll wash, you go and rest."

Miss Tong was doing it seriously, and was pushed away inexplicably. She frowned slightly, looked up and stared at him and said, "Have you finished your business?" Then, her eyes fell on the washed dishes next to her. She said, "Didn't you cut it yet? Why are you robbing my job?"

Listening to the young lady's tone of being extremely unkind, Young Master Lin was stunned for a moment! Then he knew that he had slapped the horse's leg.

However, it is definitely impossible to ask him to admit that he is flattering. Even if Young Master Lin is thick-skinned, Miss Tong's shamelessness will definitely not be allowed. So Young Master Lin moved his mind and said, "Let's change it, and give you a chance to practice a set of swordsmanship."

Sure enough, I could learn a set of swordsmanship when I heard about cutting vegetables. Miss Tong's big eyes, which were just dyed with anger, suddenly burst into colorful and dazzling colors.

"Then let's wash together first. After washing, you can teach me the sword technique seriously." Miss Tong said, squeezed over and stood in front of Mr. Lin, washing with him with the vegetables.

Uh! The faint fragrance suddenly penetrated into his nose made Young Master Lin not react for a while and was a little confused on the spot.

The pool in the kitchen is so big that he has occupied all the space by himself. Now he has to stand two people in front, so he can only be arranged vertically rather than horizontally. And Young Master Lin is now stretching his arms in the pool, so Miss Tong can be regarded as having several books in his arms.

If you look at it from the side, the current posture of the two is that Young Master Lin is holding Miss Tong from behind, which looks very ambiguous.

It is a pity that Miss Tong is devoted to washing vegetables and the unknown swordsmanship. She is actually unaware of the ambiguous postures of the two of them now.

Sadly, Young Master Lin could not calmly maintain this posture and continue washing vegetables. The fragrant jade was in his arms, and his spleen was clear. In an instant, his heart was already ups and downs and downs, and there were thousands of hills and valleys.

Just at this moment, the ignorant Miss Tong still disliked him standing still and urged coquettishly: "Why are you standing there? Wash quickly!"

This girl is not too authentic!

"Cough cough!" Looking down at the girl in front of him, Lin Shao coughed twice awkwardly to cover up his heart, which was almost about to make a sound. He replied in a laughing and crying tone: "Miss, you block my view and ask me to wash vegetables?"

While speaking, he put the roe in his hand into the pool, retracted his hand, turned back to the sticky plate. He took a deep breath and suppressed all the heart, liver and spleen that were throbbing wantonly.

After hearing his reminder, Miss Tong finally realized. However, she didn't feel embarrassed at all. She just blinked and started washing vegetables quickly.