Lisko’s American Life

607. Pickled Radish

Lisko naturally agreed. Seeing that the other party agreed, Payne immediately took out his phone and agreed to arrange a medical team to come to the castle early tomorrow morning to give Lisko a look.

When sleeping alone on the first day, Lisko still felt a little uncomfortable. He felt extra lonely when there was no one lying beside him.

But after only a few days of familiarization, he completely eliminated the previous sense of uneasiness, slept extremely soundly, no longer suddenly had an extra foot on his body, and did not have to get up in the middle of the night to help Zhang Ligai The quilt is easy to kick off, this taste of freedom is something he hasn't experienced for a long time.

On such a big bed, you can lie down however you want, without any constraints at all.

After a night of natural waking up, he woke up full of energy in the morning, and after a simple exercise, he began to prepare for morning exercises.

Breakfast, newspaper, milk, everything is the same as usual, no difference.

"Morning, Darling."

When Zhang Li wiped his eyes and went downstairs, Lisko looked at the time in the living room, and it was almost eleven o'clock in the morning.

"I don't think it's too early, what time did you go to bed yesterday?"

Lisko complained, and then stepped forward to suppress the few stupid hairs on the top of Zhang Li's head.

"Don't mention it, I slept with my mother, but I couldn't go to bed late at all. As soon as it was ten o'clock in the evening, she immediately asked me to go to bed immediately. Oh my god, how could I sleep at that time? I couldn't even log off Twitter. No, it's really depressing."

When he said this, Zhang Li searched the living room purposely to confirm that Li Feng was no longer in the room before he opened his mouth.

Li Ke had no choice but to smile back at this encounter. Going to bed early and getting up early is good for Zhang Li's health, and he will not stand on her side on this issue.

"Okay, let's not talk, I'm starving to death, has my mother left me food?"

Zhang Li drank a glass of warm water, and then began to search around.

"Don't rummage around. There are poached eggs and sandwiches in the kitchen, as well as millet porridge cooked for you. It's always warm. You should hurry up and eat something. If you've been hungry for a long time, your stomach will suffer."

After finishing speaking, Lisko put away the book he was flipping through, put it aside, walked straight to the kitchen, and brought out the steaming porridge and other food.

"Wow, that's awesome. By the way, you go and bring me the radish soaked by my mother, and add something to it."

Zhang Li first took a bite of the sandwich, his whole body seemed to come alive, and then he spoke to Lisko.

It is best for pregnant women not to eat pickled food, but homemade pickled food does not have so many sundries. Many pickled products bought outside use industrial salt, which can greatly reduce the cost , but it is very bad for the health of pregnant women.

The pickled radish in the kitchen is made by Li Feng himself, with the addition of peppers and lemon slices grown on the ranch. It is sweet and sour, suitable for pregnant women like Zhang Li who have a poor appetite, and put it in the refrigerator to chill for a day. The taste is even better.

Pairing it with millet porridge is a must. Even Lisko likes to eat these things very much.

The most amazing thing is that there is a lot of young ginger in it. Although it tastes a bit bitter, it is very in line with Lisko's taste. It is not refreshing to use with noodles or other things.

Li Feng learned this method from a noodle shop when she was in Beijing. It is very simple to say, and it is very convenient to do. As soon as she made it, she was warmly welcomed by the whole family. Two pots of side dishes like this.

In the hot summer, no matter what it is put together, it is very delicious.

Lisko got the task, went to the kitchen, opened the freezer, and there was a transparent glass jar inside. Speaking of this jar, it was specially bought from Chinatown. Lao Mei basically doesn’t use these things, so he usually sells kitchen utensils There are no such things.

He picked up a small bowl, picked up some radish sticks with dry chopsticks, and picked up a few chili peppers. After seeing that it was almost done, he continued to seal the jar properly and put it in its original position.

When he walked to the living room, Zhang Li had already put down everything, just waiting for this side dish to come up and eat together.

"hurry up."

She stomped her feet anxiously, like a kitten waiting to be fed, she looked extremely cute.

"I'm coming."

Lisko put the small bowl in front of her, picked up a piece with chopsticks, and stuffed it into her mouth. After tasting the familiar taste, she gulped down a spoonful of millet porridge, with an expression of indescribable satisfaction.

"It's really comfortable. It would be more complete if I had chicken feet to chew on. By the way, did my mother say when you can eat chicken feet?"

Zhang Li tilted his head and asked Lisko. Lisko knew these things much better than her. After all, when making chicken feet, the other party was helping.

"You should be able to eat it tomorrow, don't worry, food takes time."

Liske recalled what Li Feng said at the time, that it was to be marinated for forty-eight hours, and it would be time tomorrow morning.

The method of marinating chicken feet is similar to that of radishes. Many Americans simply cannot accept chicken feet. They really can't imagine how this thing that was originally thrown away in the United States can be made and eaten.

But Lisko is not a pure American. He still knows the food culture of these Chinese countries very well. For chicken feet, he neither likes nor dislikes them. He can only say that he can eat them.

The chicken feet with lemon and chili are also very delicious to eat. The marinated ones look very crystal clear, and the taste is hot and sour. Zhang Li's mouth is watering when he thinks about it.

"Oh, one more day."

She pouted, and without chicken feet, she could only continue to use radish sticks to deal with it. With this food, she quickly finished her breakfast and wiped off the stains around her mouth. Zhang Li stood up and moved. Because I slept for too long, my hands and feet are a little stiff, and I am going to continue what happened the previous two days and follow the drama.

The biggest change in the early pregnancy is the incomparable lethargy, and the food intake has also increased a lot. Basically, as soon as Zhang Li said that he was hungry, Li Feng would have an extra meal regardless of the time to ensure that the baby in his stomach has enough food. Adequate nutrition for growth.

"By the way, are you sleeping well on these sets?"

Zhang Li recalled that on the second day when he shared the bed with him, Lisko was full of complaints, feeling that he couldn't adapt to anything, and he also had serious dark circles when he woke up in the morning, but he talked less and less in the past two days , and then the mental state seems to have recovered a lot.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like