Reborn in the 60s, I hunt to support my family and even seduce the village beauty.

"Razor clams? These are good, I'll make braised razor clams with rice wine later!"

They loaded the soil and sand into the space, then dumped the sand and soil out of the space, making the journey as smooth as if they were driving an excavator.

Within minutes, they had dug up five or six pounds of razor clams.

"Clams? You have to change the water several times to get them to purge all the sand, it's a bit of a hassle, but they're okay for making soup."

I'll just put it away as usual; there's still plenty of space.

After digging for a while, Chang Kun stopped and looked out at the distant sea.

I'm here to buy seafood, so I can't waste time on things like razor clams and sand clams on the beach.

We headed towards the sea, picking up hermit crabs along the way to take back for the little girls to play with, but they didn't have space to store them, so we figured the little hermit crabs would die overnight.

Wow, this cat's eye snail is quite big, it's about the size of Xiao Qing's fist.

Sensing all sorts of seafood, there's no need to search around; you can just walk over and pick it up—it's so convenient!

Walking straight to a large puddle, Chang Kun sensed that there were not only conches in the puddle, but also a lot of mantis shrimp and prawns, and most importantly, there was a large lobster in it.

This tastes much better than clams and razor clams.

This is a water pit about seven or eight meters in diameter, surrounded by reefs. When the tide recedes, seawater remains in the pit, trapping these seafood items inside.

In later videos, we often see bloggers challenging themselves by draining large puddles and searching for seafood inside.

When we get to Chang Kun's place, there's no need for a water pump at all; we can just pump the water directly into the space. It's so convenient.

Drain the water in a few minutes, leaving all the seafood at the bottom, just to watch the fish and shrimp jumping around. That's what makes the harvest feel worthwhile.

The lobster was bouncing around in the last bit of water in the puddle, full of energy. Chang Kun simply held it down with his hand, lifted it up, and laughed. He took it back, shredded it with minced garlic, and drizzled it with hot oil. It was absolutely delicious.

Just as he was squatting in the puddle picking up prawns and mantis shrimp, a loud shout came from above: "Junior brother, what are you doing squatting down there?"

It was Monkey King's voice. Chang Kun couldn't put the shrimp into his spatial dimension in front of him, so he raised his hand and gestured, "Monkey King, look what this is?"

"Holy crap!" Hou Jun's eyes widened. "A shrimp?"

Monkey King wasn't from the coast; he only recognized the prawns in Chang Kun's hands and had never seen a mantis shrimp before.

Chang Kun corrected him, "Brother Monkey, these are called prawns, and they taste delicious."

When it comes to prawns, the most famous ones are Qingdao prawns, which restaurants can sell to customers for 38 yuan each.

Monkey King hurriedly ran down into the puddle, looked at Chang Kun's hands full of prawns and mantis shrimps, and said with envy, "Junior brother, you are so lucky. You have so many big prawns. I only picked up a few clams on the beach."

At this point, only a few prawns and some small yellow croakers remained in the puddle. Chang Kun didn't want to pick them up one by one, so he simply left them for Monkey.

"Brother Monkey, you can pick them up here. There are some small fish and shrimp in the crevices of the rocks, and those on the reefs are spicy snails and bitter snails. They'd be good boiled and served with drinks."

"Huh? Junior brother, so you're not going to pick them up here?"

"I'll go check out other places. I feel like I'm having a lucky day." Chang Kun casually stuffed the prawns into a sack. There were plenty of other good stuff waiting for him elsewhere.

"Then I won't be polite, Monkey King!" Hou Jun picked up a large prawn, his face beaming. "I heard that eating this kind of prawn makes you smarter. I'll take it back for my little girl to eat, and she'll definitely grow up to be smarter than me."

"Hehe," Chang Kun said noncommittally. Everyone in the office knew that Monkey Brother was a bit stubborn and didn't know how he could think he was smart. "Monkey Brother, I'm leaving."

"Go on, go on, I've got this place to myself!" Hou Jun didn't have time to pay attention to Chang Kun and waved him away.

Chang Kun headed straight to another puddle, which was smaller but contained better items.

After checking that no one was around, he drained the water from the puddle, jumped in, and picked up a long, dark, strip-shaped thing from the rocks. It was covered in soft, fleshy spikes.

This is the sea cucumber that the Chinese national football team members love to eat. They eat it every day to ensure that their backs don't ache and their legs don't feel weak when they go on the field...

They happily picked up the sea cucumbers. Although the puddle was small, there were more than a dozen sea cucumbers, each as thick as two fingers and eighteen centimeters long.

Adding a few pieces of meat when stewing chicken soup or pork ribs makes it even more nourishing.

There were also two large black sea bream in the puddle, which I put into my space. The fish has tender flesh, so the little girls in the family will be in for a treat.

Looking at the pig offal he had deliberately left in his space yesterday, Chang Kun thought for a moment. Now that the tide was out, he decided to throw the pig offal into the sea and see if it would attract some big catch.

As Chang Kun walked to the sea, waves crashed upwards, soaking his shoes.

A thought struck him, and he expelled the air from the space and wrapped it around his feet.

My feet felt like they were covered by a transparent bag, and the seawater could no longer wash over my shoes.

Chang Kun walked into the sea, his whole body enveloped in air, and gradually, he was completely submerged in the seawater.

Gazing wide-eyed at the beautiful scenery in the sea was an unprecedented experience!

As they ventured deeper, they gradually encountered small fish and shrimp, each about the length of a finger. Chang Kun tried taking a piece of pig liver and dipping it into the seawater. The small fish and shrimp immediately pounced on it, tearing at it.

This is something I never expected; space can be used in this way.

He put the pig liver away; it wasn't meant to feed the small fish and shrimp. He continued walking until he slowly saw large fish, about 40 or 50 centimeters long, appearing in the seawater. Only then did he throw the pig liver and lungs back into the sea.

He wasn't very confident using this little bit of bait in the seawater; he was afraid it would be eaten up by the surrounding fish in less than two minutes.

As soon as the pig offal was thrown out of the water, sure enough, fish of all sizes swarmed in, creating a small fish storm.

Chang Kun's eyes were almost too busy to keep up with everything. No matter what kind of fish it was, he would directly collect the seawater and the fish into his space.

Lionfish, lizardfish, and mackerel are all vying for pig offal.

There are also several types of grouper that I can't identify. In later generations, the cheapest grouper would cost one or two hundred yuan per kilogram.

Among the fish was a bright red grouper that Chang Kun thought looked a lot like the famous East Star Grouper. Unfortunately, he couldn't stop to take a closer look because there were just too many fish to catch!

Suddenly, a bright golden light rushed over from afar.

Chang Kun's eyes widened and his mouth opened wide; he almost choked on a mouthful of seawater.

This...this is a large yellow croaker? A school of large yellow croakers?

Shouldn't this kind of fish be found in the open sea? I don't think I've gone very far in the ocean, so how come there's such a large yellow croaker here?!

He was stunned by the sight of the school of fish, but then he quickly realized what was happening and frantically tried to gather the seawater and the fish.

As for the other fish species that are still scrambling to eat pig offal, we simply don't have time to pay attention to them right now.

These hundreds of large yellow croakers, each weighing eight or nine pounds, would be a nightmare to catch if they were released!