Douluo Continent: All the identities I've played have become gods.

Chapter 50 From Sichuan

"Please come in with me, everyone. Lunch will be starting soon."

The young master greeted Su Ming and his companions warmly.

"Let's go," Su Ming said.

As Su Ming set off, Tang San and Xiao Wu followed closely behind.

And so, the three of them, led by the young master chef, entered the small restaurant called "Juxialou".

Wow, this is a whole different world inside!

Upon entering, Xiao Wu looked around and couldn't help but exclaim in surprise.

I'm even more excited for the upcoming miraculous food.

From the outside, apart from a very impressive signboard, Juxialou is really quite ordinary.

Surprisingly, the restaurant's interior was quite nice.

The lobby of Juxialou is very clean and bright, and the overall decoration style is full of antique traditional charm.

The beams and pillars are carved with exquisite and lifelike patterns, as if telling ancient stories.

The walls are also adorned with exquisite calligraphy and paintings, adding a special atmosphere to the entire Juxialou building.

In addition, the lighting inside the venue was perfectly arranged.

The lobby is adorned with antique-style lanterns that emit a soft glow, illuminating every corner and allowing diners to enjoy their meals in a warm and inviting atmosphere.

Xiao Wu's description of this place as "a hidden paradise" is very apt.

Tang San also nodded subconsciously, agreeing with Xiao Wu's opinion.

This restaurant, named Juxialou, surprised him not only with its name but also with its interior design.

It made him involuntarily recall his past life.

I wonder if the food here will also have a miraculous effect in terms of taste and style.

For a moment, Tang San was filled with countless thoughts.

Compared to Tang San, Xiao Wu's thoughts were much simpler.

I'm really looking forward to seeing what this supposedly miraculous dish tastes like.

Su Ming had mentioned this on the way here.

The reason why this owner's food is called a miracle is for two reasons.

Firstly, it naturally achieved the ability to create food with amplifying and supportive effects, something only food-type martial souls could do.

Secondly, only those who have been fortunate enough to eat here will understand.

The food made by the owner is absolutely amazing!

It leaves every diner with a lingering aftertaste.

Su Ming took in the changes in the two of them and was very satisfied.

The food hasn't been served yet, and the storyline about Little Chef hasn't even begun.

These two then began to provide themselves with the power of desire to reap.

Very good!

"There is tea served on the table."

"Please wait a moment, gentlemen, while I prepare lunch for you."

After saying this, the young master apologized and left the hall.

He returned to his position—the kitchen.

"Then I'll have to trouble you, young master."

Su Ming nodded, casually found a dining table, and sat down.

Seeing this, Tang San and Xiao Wu quickly took their seats.

They sat on either side of Su Ming.

This was the seating arrangement that the three of them had discussed before they arrived.

This makes it easier for Su Ming to speak and for Tang San and Xiao Wu to listen.

As soon as Xiao Wu, who was sitting to Su Ming's right, sat down, she asked Su Ming a question.

"Ming-ge, why are we the only customers in the entire restaurant?"

"And why did the young master cook without ordering anything?"

Tang San, sitting to Su Ming's left, remained silent but listened intently.

"Because I booked the whole place for lunch today, we're the only customers."

"As for why I didn't order food, it's because I already ordered when I made the reservation the day before yesterday."

Su Ming answered Xiao Wu's question with ease.

"As expected of Brother Ming, his skills are truly extraordinary." Upon hearing this, Xiao Wu immediately praised Su Ming.

Because of the opportunity to eat such precious food.

The confrontation between the two ended abruptly, temporarily making Xiao Wu Su Ming's second-in-command.

As for the number one underling, it's naturally Tang San.

"Brother Ming, you've gone to so much trouble," Tang San said, feeling embarrassed.

The prices at Juxialou are definitely not low.

Not to mention booking out the entire venue.

Su Ming waved his hand dismissively and said:

The latest novel is first published here!

"It's all small change, nothing to worry about. The most important thing is that we can enjoy our meal."

He then changed the subject.

He spoke again: "Now that we're at Juxialou, let me introduce you to the young master."

"The information is absolutely genuine. It was all told to me personally by Little Master when I made the appointment the day before yesterday."

Hearing this, Tang San and Xiao Wu also became interested.

Before you savor the miraculous food, listen to the stories of Kikukaro and Little Chef.

"Cough~ cough~"

Su Ming cleared his throat and said:

"As far as I know, Kikuka-ro was founded by Little Master's mother, Fairy Bei. Later, it was inherited by Little Master and his sister."

"The real Juxialou is not here, but in Sichuan."

Because the young master is away training, the real Chrysanthemum Pavilion is guarded by his older sister.

"Sichuan." Tang San murmured to himself, feeling a sense of familiarity for some reason.

The Tang Clan, which he belonged to in his previous life, was located halfway up a mountain called Guijianchou in the Sichuan Basin.

Bashu.

Sichuan and Shu.

How similar they are!

For a time, Tang San was filled with curiosity about that unfamiliar place called Sichuan.

"Sichuan? Where is that? I've never heard of it before!"

At this moment, Xiao Wu became curious.

This was the first time she had ever heard that there was a place called Sichuan in the Douluo Continent.

"Sichuan and Shu is what the locals called their area in ancient times. As for its location, it is the far southwest of the Star Luo Empire."

Su Ming explained calmly.

He had carefully considered why he chose to use Sichuan to describe the location of Juxialou.

In a sense, this makes it more in line with the original work.

It would also be easier to attract Tang San.

And so, the words "Sichuan" came out.

Tang San, standing next to him, was so embarrassed that his lips curled up in a pout.

"That place can be said to be one of the birthplaces of the Star Luo Empire's cuisine. However, the people of Sichuan are isolated from the world, and few of them travel outside. Therefore, only the locals know the name Sichuan."

And someone like Little Master, who wasn't afraid of the long journey, crossing two great empires to get here, is probably an extremely rare example.

"After learning about their situation, I was also very curious as to why they would do such a thing."

So I asked directly, and the little chef's answer surprised me greatly.

At this point, Su Ming deliberately kept everyone in suspense.

Tang San and Xiao Wu were immediately intrigued.

"Hurry up and tell me, Brother Ming," Xiao Wu urged.

(End of this chapter)