If I ask you to set up a stall, why do you always run to deserted places?

Su Yun was genuinely startled.

With such good skills, he's not afraid of not having business once he opens his stall.

We need to give him a share.

Wouldn't that kill him?

"Don't you want a profit split? If so, this will work too."

Liu Benjian was taken aback for a moment.

"No profit sharing, 5000 a day, I'll pay for 7 days first."

Su Yun took out his phone from his pocket and transferred the money in front of Liu Benjian.

"35000 yuan received via Alipay!"

The notification sound is crisp and loud.

Liu Benjian opened his mouth.

Looking at the extra balance in my phone, I was momentarily at a loss for words.

He had prepared even more difficult conditions, just to see if the young man would try to bargain.

After all, it costs 5000 yuan a day for a stall!

Even their school's business partners would have to think twice before coming.

But Su Yun, without even blinking, handed it in.

"You just handed it over like that?"

"right!"

Su Yun smiled.

"Director Liu, I don't like to be indecisive when doing things."

"Now that I've paid, I can open for business around noon today, right?"

"OK."

Liu Benjian nodded.

"sure."

"The window is on the far east side."

"You used to sell mala tang (spicy hot pot), the equipment is still there, you can take care of cleaning it yourself."

Liu Benjian didn't want to get involved.

Let Su Yun fend for himself.

He is now going to hand over the money to the school.

"Alright."

Su Yun couldn't be happier.

He turned and walked to the empty window on the east side of the cafeteria, pushed the door open and took a look.

The interior space is quite large.

The stove, sink, and exhaust system are all quite complete.

It's just covered in a layer of dust.

It's nothing compared to when we were at the Diaoyu Islands.

But it's at least much more spacious than places like bridge arches or air-raid shelters.

Su Yun rolled up her sleeves.

Then he moved all the tools from his food cart over.

He then took out his cleaning tools and began to tidy up quickly.

"Master Su, let me help you."

At this time.

Teacher Wang also finished her work and came over.

"Teacher Wang, don't you have class today?"

I have no classes this morning.

Teacher Wang squatted by the sink and helped Su Yun wipe the stove.

She actually had many questions she wanted to ask, but she was afraid of disturbing Su Yun while she was working.

"Master Su."

I don't know how long I've been doing this.

Teacher Wang couldn't help but speak up.

"Aren't you afraid of losing money? 5000 a day, how many units would you have to sell to break even?"

Teacher Wang knows that Chef Su is a good cook.

But high school students have limited time to eat!

Su Yun was all alone; he hadn't even hired any help.

How many servings of food can one person sell?

I'm afraid we won't even be able to break even.

"Don't worry, Teacher Wang."

Su Yun shook her head.

"I know I won't lose money."

He certainly knew what was going on.

Just now.

He specifically looked up the No. 1 High School in the North of the City.

The senior year section plus some day students from the junior year section.

There are approximately 800 people eating lunch in the cafeteria.

800 people!

Even if only a third of the people here pass by his window.

Then I was drawn in by the aroma of his food.

That's over 200 copies!

Su Yun planned to price a serving of tomato and beef brisket rice at 16 yuan.

You can recoup more than 3000 yuan in just one day!

With dinner included, it's all so relaxing!

and.

Su Yun was quite confident in her skills.

Once someone takes the first bite, there's no need to worry about the rest.

"By the way, Teacher Wang."

Su Yun looked at Teacher Wang and said.

What time does the school cafeteria open for lunch?

11:30.

Teacher Wang answered quickly.

"First and second-year high school students will start, and third-year students will start a little later, at 11:45!"

Su Yun glanced at her phone.

It's only a little past nine o'clock.

There's plenty of time.

In the time that follows.

Su Yun and the other person cleaned the stove until it shone, and then arranged the pots, pans and bowls neatly.

Then we started preparing the ingredients.

The pieces of fresh beef brisket had a very reddish color.

The texture is also very clear.

Teacher Wang was completely dumbfounded.

This beef looks expensive.

She poked at the fascia with her finger.

The area has been thoroughly cleaned up.

"That's amazing!"

Su Yun brought in another basket of plump, round tomatoes.

They were all bright red, and felt slightly soft to the touch.

You can tell at a glance that it's very juicy!

"Master Su, let me help you move it."

Teacher Wang is so enthusiastic.

They came over again to help move it.

Together they carried scallions, ginger, garlic, star anise, cinnamon, and other spices.

Move it to the end.

Teacher Wang sighed in admiration.

"Master Su is truly a professional!"

"They've prepared so many ingredients, they really have everything!"

After all the ingredients were brought in.

Su Yun then lifted all the beef brisket onto the cutting board, picked up a cleaver, and with a flash of light, the blade flashed.

The beef brisket was immediately cut into evenly sized pieces.

Each piece is about three fingers wide, with alternating layers of fat and lean meat.

The edges are very neat.

"!!!"

Teacher Wang looked at it from left to right, and the more she looked, the more surprised she became.

"That knife skill is absolutely amazing!"

Su Yun was incredibly fast, his knife flashing as he struck.

The sticky board makes a crisp, rhythmic beeping sound.

Less than thirty seconds.

The whole piece of beef brisket was neatly cut into chunks.

"Oh My God!"

Teacher Wang covered her mouth in surprise.

She had seen many master meat cutters before, but she had never seen such neat cuts!

It's absolutely gorgeous!

"Master Su, there's actually a question I've been wanting to ask you."

"Go ahead and ask."

"How long have you been practicing your knife skills?"

"It won't be long, it's very simple."

Su Yun casually replied.

Then put all the chopped beef brisket into a pot of cold water and blanch it.

After blanching.

Just take the beef brisket out, rinse it with cold water, and then set it aside.

"That's amazing!"

Teacher Wang didn't know what to say.

We're all the same age, so why are you so amazing?

Su Yun was already heating the oil in the wok.

Add rock sugar and stir-fry over low heat.

Su Yun looked very serious.

As the temperature rises, the rock sugar begins to melt.

Su Yun flicked her wrist.

Pour all the beef brisket chunks into the pot and stir-fry quickly.

It bounces up and down, which is very aesthetically pleasing.

Continue until each piece of beef brisket is evenly coated with caramel coloring.

Su Yuncai slowed down his movements slightly.

Next, the tomatoes are added to the pot.

"It smells so good!"

Teacher Wang subconsciously sniffed.

"Sizzle!"

The moment a tomato is forced to release its juice by intense heat.

The sweet and sour aroma was impossible to conceal.

All of them were mixed together and went inside the tip of the nose.

Teacher Wang couldn't resist taking another drag.

"It smells so good!"

Teacher Wang muttered under her breath.

The pot was already bubbling away.

Su Yun added light and dark soy sauce, then poured in hot water, covered the pot, and simmered.

"Simmer for half an hour."

Su Yun noticed that Teacher Wang was learning as he watched.

So I gave her a piece of advice.

"So fast?"

"Of course, a pressure cooker is efficient."

Su Yun pointed to the pressure cooker on the stove.

That's when Teacher Wang noticed that thing!

"So that's how it is!"

She decisively took out her pen and started writing and drawing in the book.

It seems they wanted to record Su Yun's entire process!

That's right, she wants to learn a skill!

Once you've learned Master Su's techniques... well, let's not go into everything.

Only one-tenth of the skill!

That's enough for her to live on for the rest of her life!

"Sizzle!"

The aroma wafted out from inside the pot lid.

It's getting stronger and stronger.

Teacher Wang felt her stomach growling.

She ate two steamed buns in the morning, so she shouldn't be hungry.

But now my stomach is rumbling nonstop.

Teacher Wang clutched her stomach.

Her face was a little red.

Just at this time.

Footsteps sounded at the entrance of the cafeteria.

It turned out that Liu Benjian had led a few people over.

At the very front was a middle-aged man with white hair, who had a very refined demeanor.

Two middle-aged men followed behind, presumably school leaders as well.

"Old Liu, you mean there's a young man who wants to cook in the cafeteria, is exceptionally skilled, and even paid 35000 for a stall?"

The voices came from afar and grew closer.

Liu Benjian walked at the front, introducing the place as he went.

"certainly!"

"Aren't you just being ridiculous?"

The principal was speechless.

"The school cafeteria is doing just fine."

"Why create another branch out of nowhere?"

"It's the time of the college entrance examination now."

"Who will be responsible if something goes wrong?"

"And the booth fee is 35000!"

"This is way too damn expensive!"

Even the principal thought that Director Liu was a really ruthless person!

"They're only renting for seven days, not long-term, so of course we have to charge more!"

Liu Benjian, on the other hand, seemed indifferent.

"Besides, I wanted that young man to give him a share, but he didn't agree!"

"Oh?"

The principal's arrival is quite interesting.

"He refused to pay the stall fee according to a percentage of the profits?"

"What kind of operation is this?"

The principal was a little confused.

Isn't it generally best for most people to divide things up?

The stall fee is paid according to a certain percentage of the amount of money earned.

You won't lose money no matter what.

Who pays 35000 right away like this!

Will we end up losing everything, even our underwear?

Don't come and cause trouble at the school!

at this time.

The group had already reached the stall.

Liu Benjian sniffed and said smugly.

"Principal Qian, smell this."

Several people sniffed in unison.

Then the expressions of all four people changed simultaneously.

"This flavor... is it tomato beef brisket?"

Principal Qian pushed up his glasses.

His gaze fell on Su Yun, who was busy at the stove.

"It should be."

Although Liu Benjian had already eaten it once.

But when I smelled that fragrance again, I couldn't help but feel a little overwhelmed.

I felt completely overwhelmed by the fragrance.

Su Yun just lifted the lid of the pot and stirred the broth inside with a spoon.

White steam rose up, and the broth, coating the beef brisket, simmered and bubbled.

The tomatoes have completely melted into a smooth puree and blended into the soup.

The beef brisket chunks are being stirred with a spoon.

It was still trembling slightly, and just looking at it made it seem soft and mushy.

"Wow!"

One of the vice principals couldn't help but let out an unconscious exclamation of admiration.

"This color is so beautiful!"

"yes."

Another vice principal also stepped closer, half-bending over, his eyes fixed on the pot, and asked.

"Young man, how long have you been stewing this?"

"Half an hour."

Su Yun gave a casual reply.

"Only half an hour?"

Vice Principal Liu was somewhat incredulous.

Can it really be stewed like this in just half an hour?

But he glanced at the beef brisket in the pot.

He then looked at Su Yun's expression.

In the end, he didn't say anything to question it.

There's no need for that.

The quality speaks for itself!

Principal Qian also walked to the front of the window and rested his hands on the table.

He bent down to examine the beef brisket in the pot.

He has been the principal for several decades now.

I've eaten countless meals in the school cafeteria.

But the presentation of this pot of tomato beef brisket truly shocked him!

You're telling me this is something you can get in the cafeteria?

No way?

Such excellent skills!

Who's going to set up a stall in the cafeteria?

"Young man."

Principal Qian asked, "Where did you learn this skill?"

"I figured it out myself."

Su Yun's response remained the same: "Always the best."

"Self-taught?"

Principal Qian didn't believe it at all.

"Your talent is truly remarkable."

"Several leaders."

Su Yun had just filled a small bowl and handed it out through the window.

"Would you like to try some?"

"Anyway, the official opening is at noon today, so I'll practice first."

"this."

Principal Qian was taken aback.

No, isn't this young man being a bit too enthusiastic?

He handed it to me without even asking for it?

Principal Qian glanced at Liu Benjian, who frantically gave him meaningful looks.

In a short time.

Even Principal Qian was unsure.

Does this mean I have to eat it myself or not?

but.....

This smells so good!

Principal Qian smiled.

do not care.

He took the bowl directly.

"Then I'll have to give it a good try."

He originally intended to be more reserved.

After all, he is the principal. It's ridiculous that he would eat a meal made by a street vendor who hasn't even officially opened yet in the cafeteria.

It looks a bit off.

The aroma is so strong, what's wrong with making an exception once in a while?

Principal Qian picked up a spoon, scooped up a spoonful, and put it in his mouth.

He chewed it twice.

"Hmm, something's not right."

Principal Qian was sweating profusely.

The moment the beef brisket touches your mouth.

It practically melted on his tongue, neither dry nor astringent at all.

Only after being stewed to perfection can you achieve that soft, glutinous, and creamy texture.

Biting and biting.

The sweet and sour flavor of the tomatoes rises and blends with the rich flavor of the beef.

It stimulates every taste bud.

"This tastes pretty good!"

Principal Qian sighed in approval and took another sip of soup.

The broth is very thick and rich.

But can you say it's heavy?

It doesn't seem like it.

The sweet and sour ratio is just right.

It brings out the meaty flavor perfectly without being greasy.

Principal Qian chewed it twice.

Close your eyes and slowly savor the experience.

"headmaster!"

The two vice principals couldn't wait any longer.

The principal can eat it.

And chewing so loudly, aren't you just trying to tempt them?

They each took a pair of chopsticks and a bowl.

Without saying a word, he handed it to Su Yun.

Su Yun: "..."

They didn't speak, they just held out their bowls.

Su Yun could only serve each of them a small piece of beef brisket.

Then pour a mouthful of broth over the rice.

The two quickly put it away and then started eating.

then.

The two of them fell silent at the same time.

"..."

"..."

I don't know how much time has passed.

Vice Principal Liu turned his head and nodded to Liu Benjian.

Then he whispered, "Old Liu, you handled this brilliantly!"

"Exactly, where did you find someone like this?"

The other vice principal was also extremely surprised.

"Don't worry about that, just tell me if it tastes good or not."

Liu Benjian's face remained expressionless, but he breathed a sigh of relief.

He had just been worried that his superiors would think he was too reckless.

Let the outside vendors in freely.

If anything goes wrong, he, as the dean of students, will also be held responsible.

But judging from the expressions of the leaders, he felt that he had it all figured out!

He dragged two vice-principals and one principal into the mess!

If something happens to Su Yun.

That's none of his business!

Thinking about it that way...

I'm so happy!

"Young man, you're opening for business at noon today, right?"

Principal Qian also put down his bowl.

He wiped his mouth and looked at Su Yun with a more serious expression.

"right."

Su Yun nodded.

"OK!"

Principal Qian said directly.

"Then let me know when you open, and I'll come over."

"Huh? Principal, what's going on?"

Liu Benjian was taken aback, as were the two vice principals.