If I ask you to set up a stall, why do you always run to deserted places?

Uncle Lin took a bite and was immediately stunned.

The broth is very thick, salty with a hint of sweet aftertaste from the ice.

The sea cucumber was stewed to perfection, with a chewy outer skin and a very smooth and tender interior.

The moment you bite into it, you can feel a clear sense of layering.

First, the outer sauce bursts open, followed by the sea cucumber's own gelatinous substance slowly melting.

Finally, all the umami flavors came together and slid down the throat.

Uncle Lin felt a warm sensation rising from his stomach all the way to his head.

"The cooking time for this sea cucumber is just right..."

Uncle Lin put down his chopsticks, his expression grave.

He subconsciously licked the corner of his mouth.

In the past, when I made braised sea cucumber in abalone sauce, I would simmer it for several hours to allow the flavors to penetrate and the gelatinous substance to develop.

But Su Yun's copy.

From preparation to serving, it never took more than fifteen minutes.

The taste and texture upon tasting it are in no way inferior to a product that has been slow-cooked for four hours.

It should be even more refreshing.

How is that possible?

Uncle Lin found it hard to believe.

He picked up another piece and chewed and savored it repeatedly.

verified.

Absolutely right.

The cooking time is so precise, it's as if it's been calculated.

The seasoning is impeccable, with distinct layers of savory, salty, and sweet flavors.

"I....."

Uncle Lin didn't know what to say; he just felt his Dao heart collapsing.

"Uncle Lin, how is it?"

Qian Wenjie asked with a grin.

Uncle Lin took a deep breath, opened his mouth, but ultimately did not argue.

The facts speak for themselves.

What else is there to say?

Uncle Lin looked at the abalone sauce sea cucumber in the bowl.

He gave a wry smile.

"I think I might need to rethink my understanding of sea cucumber cooking."

These words were spoken.

Some of the relatives around couldn't sit still any longer.

They all looked like they'd seen an alien.

"No way, Uncle Lin!"

A young girl exclaimed, "Aren't you the best cook among us?"

"yes!"

Another young man chimed in,

"You've worked in a Michelin-starred restaurant for so long, your culinary skills are top-notch."

"How could someone say something like that!"

"That's outrageous!"

"....."

Uncle Lin ignored them and started eating voraciously by himself.

He's already fast enough.

But he still couldn't outrun Aunt Liu next to him.

She had already finished a whole bowl of fish maw stewed chicken.

He was holding an empty bowl, lost in thought.

"I......"

Aunt Liu has hosted far too many state banquets in her life.

I've personally stewed so many expensive fish maws.

But never, not even once.

After she finishes the soup.

They were still licking the bowl clean, not quite satisfied!

This is outrageous!

This bowl of fish maw that Su Yun made.

It's stewed until it's very translucent; it's no exaggeration to say it melts in your mouth.

The sap was very thick, like drinking meat porridge.

Sweet and savory chicken and salty and savory ham.

It has completely penetrated into the gel.

Every sip is an exquisite blend of flavors.

It makes people unable to resist.

"Holy crap!"

Qian Wenjie was startled. "Aunt Liu, how come you licked the bowl clean?"

"Shut up!"

Aunt Liu blushed and quickly put the bowl down.

Was she trying to lick the bowl?

It's because it smells so good that I just can't resist!

Aunt Liu couldn't help but glance towards the food cart.

How about another bowl?

but.

She's here to support the younger generation.

Just try a little, isn't it bad to eat so much?

"Aunt Liu, how about another one? I'd like to try it too."

Qian Wenjie tentatively spoke up from the side.

"That....."

"Then give me another one, I just didn't taste anything from the last one."

Aunt Liu ran down the steps.

"what?"

The relatives next to them were stunned for two seconds, and then one by one they couldn't hold back anymore.

You've licked the bowl clean and still can't taste anything?

Niubi!

the other side.

My uncle ordered the baked king crab with cheese.

When the crab legs were first served.

The rich aroma of milk made his mouth water.

Golden cheese wrapped around a whole crab leg, the surface slightly charred from baking.

My uncle curiously poked at it with his chopsticks.

The result was that a long, thin thread was pulled out.

"Holy crap!"

The crab meat inside was very white and trembling.

It also carries a refreshing crab meat aroma, along with a milky flavor mixed with cheese.

It was sprayed directly into his nose.

"Awesome!"

The uncle couldn't help but shout.

"What's wrong?"

His son stood nearby, puzzled.

"Why are you shouting and yelling while eating?"

"You don't understand."

The uncle shook his head.

"I usually look down on seafood prepared in this Western style."

Why?

"Because it's flashy!"

The uncle replied, "I think that height completely ruins the original flavor of the ingredients!"

"But what about this one in front of me?"

The uncle picked up a crab leg and put it in his mouth.

The moment he bit down, his expression immediately went out of control.

The rich, creamy aroma of cheese.

It spreads in the mouth first.

This suppressed all his hesitation.

Followed by.

The natural sweetness of the crab meat burst forth.

Coated in rich butter and with a hint of black pepper, it constantly stimulates the taste buds.

All the flavors are distinct and layered.

Finally, it converged into a warm current that rushed straight to one's throat.

"I can only say it's really good."

My uncle exclaimed in surprise.

"The crab meat was grilled to perfection."

"The outer layer is slightly charred and fragrant, while the inside remains translucent and tender."

"The juice kept seeping out as I chewed."

"It's so fresh, I want to call for my mom."

His son was dumbfounded.

Is this really a crab leg?

My uncle's chopsticks just wouldn't stop; he picked up a second piece.

the other side.

Qian Dahai sat down in front of Uncle Lin, looking very uncomfortable.

"Old Lin, I have to admit, this skill is indeed quite good."

"Well enough?"

Uncle Lin ate while making conversation.

"Old Qian, you still need to work on your taste-testing skills!"

What do you mean?

Qian Dahai was unhappy.

"You still need to practice! With such amazing skills, you actually say it's okay."

Uncle Lin looked very serious.

"I never imagined that such a young person could make this kind of delicious food."

"This understanding of ingredients is top-notch."

"His understanding is far superior to ours!"

Uncle Lin gave a thumbs up.

"If I had to give it a rating, I'd give it an absolute 'awesome'!"

?

"Being above us is understandable, but being above you?"

The second uncle standing next to him was surprised.

"Old Lin, you're a Michelin-starred chef!"

"He's the most outstanding genius our seafood family has had in decades!"

"Everyone calls him Chef Lin."

"You actually think someone else is cooler than you?"

"He's definitely cooler than me, way cooler."

Uncle Lin nodded. "I'll say whatever I want to say."

"I think it would be better if we tied him up and brought him to our store."

"This will absolutely cause an industry upheaval!"

"It could even be a game-changer for the entire Michelin Guide!"

"...Awesome!"

Qian Dahai was stunned.

"Brother Qian, Brother Lin, stop talking for now, take a look at this steamed sea urchin egg."

next to.

Qian Dahai's sister put down her chopsticks, her tone very excited.

"What's wrong? Doesn't it taste good?"

Qian Dahai was puzzled.

No, no.

His sister quickly shook her head and said.

"It's not that it's bad, it's just too fresh and sweet!"

"When we used to prepare sea urchin, we always pursued a strong umami flavor."

"But what this young man made was very bland."

"But it is precisely this light cooking method that brings out the most essential umami flavor."

"..."

Qian Dahai stroked his chin, seemingly lost in thought.

Uncle Lin, however, nodded seriously.

Qian Dahai's sister was still doing her own thing.

She truly believed that

If only we could learn this method in our own store!

Business will definitely take off!

"And these crab legs..."

My uncle finished the second crab leg.

He tossed the bone onto the table and said, shaking his head.

"I've been eating crab for half my life, and this is the first time I've felt that cheese and crab are a perfect match."

"How do you guys think his brain is structured?"

How would we know that?

"Exceptional talent?"

"monster!"

"..."

Qian Dahai listened to the sentiments of his old buddies.

His expression grew increasingly complex.

He originally thought Su Yun was just a sensationalist internet celebrity.

But after taking that bite...

His decades-long, proud knowledge of seafood was completely exposed!

He was really devastated!

"But speaking of which..."

My uncle suddenly straightened his expression.

"I admire his skills in fishing for seafood even more."

"There are no fish farms at sea, which means he's completely self-sufficient in raw materials!"

"That's right, he can feed hundreds of people all by himself!"

"Didn't Wenjie just say that he can ride a shark to the deep sea?"

Uncle Lin added from the side.

"I've lived by the sea for most of my life, and I've never even heard of such a thing."

"Alright, alright!"

Upon hearing this, Qian Dahai suddenly slammed his hand on the table.

He said, having made up his mind.

"I've made up my mind!"

"I'm going to do something big."