If I ask you to set up a stall, why do you always run to deserted places?

When Wang Hai picked up the fish, he initially tried to maintain a certain air of nonchalance.

It's common knowledge, after all.

As a seasoned angler.

What river and seafood hasn't he eaten?

But the moment the fish enters your mouth!

His brain short-circuited.

"Snap!"

The fish skin was grilled to a very crispy perfection, and each bite was accompanied by the unique smoky aroma of charcoal.

It exploded directly inside the entire mouth.

Immediately afterwards, the fish meat below surged up.

So tender that it hardly needs chewing; it's just a gentle touch of the tongue.

It then transformed into a warm, sweet flavor.

The salty and savory flavors of sea salt and black pepper permeate the surface.

It brought out the natural sweetness of the fish perfectly.

The subtle acidity of the lemon juice bursts forth at the end.

It completely captures the umami flavor in the entire mouth.

"Ugh!!"

Wang Hai leaned back in his chair, his eyes rolling upwards.

He has eaten far too much grilled fish.

He claimed that he had eaten a whole basketful of fish from five-star hotels just for grilling his own dishes!

But those fish were either overcooked or seasoned too heavily.

It has absolutely no fish flavor.

Compared to the bite right in front of me.

There's no comparison at all!

The fish was so tender it looked like it had just been pulled from the water; it melted right into your mouth, and the abundant juices flowed down your chin.

Wang Hai hurriedly took the food, not wanting to waste a single drop.

"Old Zhao, Old Li, hurry up and eat!"

Wang Hai urged him vaguely.

Before the fish in his mouth had even been swallowed, his chopsticks were already reaching out again.

Do I need to say it?

Zhao Hu had been waiting for this for a long time.

He grabbed a pair of chopsticks and proceeded to make a dirty move on the steamed scallops with garlic and vermicelli.

The scallop shells were steamed until they opened slightly, and the golden garlic sauce on them was still trembling slightly.

The heat and aroma rose up together, covering his face.

Zhao Hu picked up a whole scallop and put it in his mouth, shell and all.

"Pfft!"

The soup gushed out without warning.

The glass noodles soaked up the savory juices of garlic and scallop meat, melting in your mouth with just a touch.

It's soft yet has a slight chewiness.

"Holy crap!"

Zhao Hu was suddenly taken aback.

The clam meat was so tender it made his scalp tingle.

With a gentle snap of his teeth, the juice inside gushed out, its sweetness making him shiver.

"OMG!"

Zhao Hu roared, his voice cracking.

"How can these scallops be so tender?"

"It's all water!"

Good heavens, he exclaimed.

As expected of freshly caught seafood.

It's so incredibly fresh.

Zhao Hu looked down at the empty shell in his hand, his face full of disbelief.

The clam meat should never stay in your mouth for more than two seconds.

The umami flavor is etched directly into the taste buds and lingers for a long time.

The rich flavor of minced garlic is combined with the savory saltiness of oyster sauce, and the fresh aroma of chopped green onions bursts forth.

It completely neutralizes all the oiliness.

Zhao Hu had never eaten such fresh scallops in his life.

He picked up another one.

This time, I even poured the broth from the bottom of the shell into my mouth and slurped it all up.

Li Jianguo, on the other hand, was more composed.

He first examined the salt and pepper mantis shrimp in front of him for a while.

The shrimp shells were bright red, covered with a dense layer of salt and pepper, and topped with minced garlic and dried chili peppers.

The presentation is excellent.

He cracked open the shell of a mantis shrimp with a snap.

The shrimp shell cracked open, revealing the snow-white, firm shrimp meat inside.

So white, so incredibly white!

Li Jianguo sighed, and steam rose from the broken end, carrying the salty aroma of pepper and salt straight to his nostrils.

Li Jianguo took a big bite.

The shrimp meat is very firm and bouncy; you can feel a clear rebound when you cut into it with your teeth.

The salty and savory flavors of salt and pepper, along with the caramelized aroma of minced garlic, explode on the tip of the tongue, accompanied by a slightly spicy kick.

The natural sweetness of the shrimp meat is brought out to its fullest extent.

As Li Jianguo chewed, sweat poured down his forehead.

The more you chew, the spicier it gets!

The flavor is fantastic.

At the same time, the shrimp juices were squeezed out, mixed with the granular texture of salt and pepper.

It rampages through the mouth!

It feels so good, so incredibly refreshing!

Li Jianguo pulled out a glass of iced cola and took a big gulp.

"Hmm!"

He let out a short, muffled groan, his expression showing extreme pain.

"Old Li, what's wrong?"

Wang Hai was startled.

"It's so delicious! So satisfying!"

Li Jianguo managed to squeeze out a few words, then took another big bite.

"I've never felt this good in my life!"

Wang Hai: "???"

Zhao Hu: "???"

The two of them hadn't even had a chance to complain.

Li Jianguo had already eaten the entire mantis shrimp down to just the shell!

He licked the salt and pepper off his fingers and looked at the next one.

As for sea urchin sashimi?

This is the dish that all three of them agree best showcases Su Yun's skill.

The orange-yellow sea urchin roe was extracted intact.

They were piled on the crushed ice, glistening with moisture, trembling precariously.

It's so moisturizing!

Wang Hai picked up a piece without even dipping it in any seasoning.

They put it directly into their mouths.

The cool sensation first touched the tip of my tongue, and then the sea urchin roe gently bloomed in my mouth.

It's as sweet as melted butter.

It has a pure ocean flavor!

"No wonder it's a product of the island."

Wang Hai was quite emotional, feeling that he had absolutely made the right decision to come here.

The umami flavor is incredibly strong, surging like a tidal wave and enveloping the entire mouth.

Even the air I breathe feels sweet.

"My God!"

Wang Hai was shocked. "This sea urchin is actually sweet!"

"It's fresh and sweet!"

Zhao Hu corrected him in time, and he also picked up a piece, his eyes widening instantly.

"This is the taste of the sea, the pure and authentic taste of the sea."

Li Jianguo didn't say anything; he had already started eating his third piece.

The three of them ate with gusto, their mouths greasy and they wolfed it down.

The table was littered with cups and plates.

Wang Hai took a big gulp of ice-cold cola, the bubbles bursting on his tongue the instant.

He was startled.

The cool carbonation carries a refreshing sweetness.

The lingering grease and salty flavor in my mouth were washed into my stomach.

At the same time, the lingering sweetness of the seafood is highlighted even more.

This tastes amazing, it's so delicious!

"Awesome!"

Wang Hai looked up at the sky and sighed.

"This is what life is all about!"

"that is!"

Zhao Hu also took a big gulp, feeling so comfortable that his whole body felt like it was bubbling.

"Master Su really knows how to enjoy life, enjoying the sea breeze and freshly caught seafood on a deserted island."

"Pair it with an iced drink."

"This life is absolutely fantastic!"

The three of them were very envious.

"And what's more, this lobster only costs 58 yuan! Chef Su is really not making any profit!"

Li Jianguo was deeply moved.

"You're making money! How come you're not making money anymore?"

Su Yun waved his hand, holding a can of cola in his hand as well.

"Low profit, high volume, if we sell a hundred or two hundred a day, we'll make it all back, right?"

"no?"

Wang Hai almost choked on the grilled fish in his mouth.

He pointed to the fragrant grilled fish on the table, looking very surprised.

"Master Su, you call this 'low profit'?"

"There's practically no profit left, okay?"

This grilled fish is huge!

The cost alone outside would be close to 150, right?

In addition, there's the cost of water, electricity, and labor.

Charging them two hundred yuan is already considered a kind act by the boss.

But things turned out differently for Su Yun.

Not only is it delicious, but it's also incredibly cheap, practically free.

Just outrageous!

"yes!"

Zhao Hu also put down the scallop in his hand and wiped the garlic sauce from the corner of his mouth.

"And this sea urchin, look at its color."

"Just look at the presentation! If this were in a Japanese restaurant, three slices would definitely sell for two or three hundred!"

"Hi!"

Su Yun laughed.

"Then just come more often in the future, don't make me lose money."

Upon hearing this, the three of them exchanged a glance.

"Don't worry about that, Master Su!"

Wang Hai patted his chest.

"With skills like yours, we could find a stall for you even if you opened it on the moon!"

"But to be honest!"

Zhao Hu looked around.

The blue sea and sky are very pleasant.

"This place may be a bit remote, but it's definitely a great spot!"

"That's right!"

Li Jianguo nodded in deep agreement as he peeled the shrimp.

"Most importantly, this seafood is incredibly fresh!"

He wondered what kind of food he used to eat in the city.

It's said to be seafood.

The goods are transported from the fishing port to the wholesale market, and then from the wholesale market to various supermarkets and restaurants.

I don't know how many days have passed since then.

They're all old zombies!

It wasn't interesting to eat at all.

Where is it the same as it is now?

It can be served directly after being caught from the sea.

"In my opinion, Chef Su should just start operating here."

Wang Hai shoveled the last bite of fish into his mouth.

He made the final decision.

"We're not leaving, we're staying here! We can even fish, how great is that!"

"Damn! Won't I be exhausted?"

Su Yun's lips twitched.

He's physically strong, but he can't keep working non-stop.

"We can catch it ourselves."

Zhao Hu shook the fishing rod in his hand.

"Look, we're equipped too!"

Su Yun glanced at the three empty buckets and remained silent for two seconds.

Depends on you guys.....

Won't they starve to death?

Su Yun stood up and stretched her shoulders.

His body, with its tripled physical strength, was brimming with power.

The work he had just done did not make him feel tired; on the contrary, he felt full of energy.

"What else would you like to eat?"

Su Yun asked.

Wang Hai's eyes lit up immediately.

"Could you get some more lobster? I didn't get enough of the garlic lobster!"

"Give me a few more scallops."

Zhao Hu excitedly raised his hand.

"Let's have another serving of mantis shrimp, I'll take it home for a late-night snack."

Li Jianguo had already started planning the packing.

Su Yun nodded and plunged into the sea.

Water splashed everywhere, the sea surged, and then returned to calm.

Nobody knows what happened beneath the surface of the sea.

Wang Hai and his two companions ate their grilled fish and waited quietly.

Before I could even finish a bite of grilled fish...

Then a figure emerged from the water in the distance, holding something aloft.

"Holy crap! This man is too fast!"

Su Yun swam back, splashing through the water.

He threw what he was holding onto the beach.

Snap!

A very large lobster landed on the sand, its tail thrashing violently and splashing water everywhere.

"One, please!"

After Su Yun finished speaking, he turned around and plunged back into the sea.

Wang Hai and the other two hadn't even reacted yet.

Su Yun has returned from the sea.

This time, she was holding two scallops that were bigger than her palm.

"My dear grandmother!"

Zhao Hu rushed forward to catch it.

"Master Su, are you really using radar? This is outrageous."

Su Yun ignored him and disappeared again while diving.

This time he stayed down there for a little longer.

Just as Wang Hai was getting worried, he saw Su Yun float up from a distance.

He was holding a large handful of lively mantis shrimp, at least seven or eight of them!

Each one was incredibly plump!

"Is that enough?"

"Enough! Enough!"

Wang Hai quickly shouted, "If they catch us again, we won't be able to finish eating!"

Su Yun then went ashore.

He's not afraid of not being able to finish the food.

After all, the food truck has a preservation system, so it can keep food for a year without any problems.

"..."

The three people looked at him and fell into a collective silence.

For a moment, I even started to question the meaning of life.

"I feel like I've been fishing for nothing all these decades."

Zhao Hu sighed softly.

"Who can argue with that?"

Li Jianguo looked down at his empty water bucket, his heart filled with mixed feelings.

And on the sea not far away.

A luxury yacht is cutting through the waves, speeding towards Orange Island.