On Su Yun's side.

Other fans also gathered around and started ordering all at once.

"I want Package A!"

"Two Set Meal B portions!"

"Order 3 braised pig's trotters separately!"

"Add two more braised eggs!"

"I'll try one set meal A first, and if it's good, I'll order more!"

Orders popped up one after another on the food cart's screen.

It kept ringing and clanging.

Su Yun's hands flew across the table, so busy that her feet barely touched the ground.

But he didn't panic at all.

Every step was handled in an orderly manner.

They can even take a moment to check new orders and arrange the order of serving the remaining dishes.

Luo Botou couldn't help but look at him with newfound respect.

No matter what.

This kind of demeanor already shows the style of the Lao Lu family!

As long as I can persuade him to get on the right track and nurture him properly for a few years.

You might just become a good braised food chef!

"This smells so good!"

Sister Peach was completely dumbfounded.

The rice grains were distinct and glistening with the braising sauce.

Each grain of rice was coated with the glossy broth, making it very appealing.

Sister Peach couldn't help but take a sniff.

It smells amazing, it hits you right in the head.

The pork belly placed on top of the rice is a perfect balance of fat and lean meat, with a bright red color.

It's as if a bite would release an irresistible burst of rich juice!

The braised eggs, cut in half, were soaked in the broth and had a very dark color!

The combination of glistening, translucent fat and firm, textured lean meat makes it a feast for the eyes.

If you wrap this in braised tofu and take a bite, how much water will come out?!

My entire mouth must turn into an ocean of soup!

Sister Peach picked up a spoon, scooped up a big spoonful, and put it in her mouth.

I made sure to prepare just a tiny bit of each one.

The main goal is to leave no one behind.

The next second, she couldn't help but exclaim in surprise.

The moment the rice touches your mouth.

The salty and savory flavors of the braising sauce and the aroma of rice blend perfectly on the taste buds, stimulating the entire mouth!

It's both salty and hot!

wow!

Every grain of rice is infused with the rich aroma of meat, and it's incredibly tender!

It hardly needs chewing; it melts into a rich sauce with just a touch, releasing an enticing aroma of fat and soy sauce, rich yet not greasy.

The rich, savory flavor exploded, rushing straight to the top of one's head.

Sister Peach couldn't help but tremble.

I quickly took a bite of braised egg to mask the umami flavor in my mouth.

The braised eggs are very smooth and have a slightly salty-sweet taste.

Similar to the tea eggs we eat for breakfast.

It's just a hundred times tastier than a tea egg.

The juice from the braised tofu coats the yolk of the braised egg in your mouth, and the overflowing juice gives you a great sense of satisfaction.

Just as Sister Peach thought.

Ah, the moment you bite into the braised tofu!

With a soft "plop" sound!

The scalding hot braising liquid burst in my mouth and dripped down the corners of my lips.

If she hadn't reacted quickly, there would have been tears everywhere.

This is so fresh it's impossible not to eat it!

The accompanying green vegetables were very sweet and fragrant.

Taking a bite at this point will neutralize the richness of the braised pork.

Refreshing! Soothing!

It completely reset the temperature of the entire oral cavity.

After eating the vegetables, I wanted to eat braised pork.

After finishing the braised pork, have a bite of green vegetables.

This cycle continues, and the mouth simply can't stop.

"My God!"

Sister Peach muttered to herself, not even having time to offer her comments.

I was completely immersed in the world of food.

That's it?

You say this Robopotamus doesn't taste good?

How good must Robb's throwing skills be?

......

"Awesome!"

"Oh my god!"

"It's so delicious!"

Several fans nearby also received their braised pork rice, and they ate with shining eyes.

Their expressions were more exaggerated than the last.

"This pig's trotter is absolutely amazing! I took one bite, and the skin and meat practically fell off the bone. It was incredibly tender and flavorful!"

"Yeah, they're so bouncy and fluffy! They're so chewy and bouncy!"

"And this collagen is practically dripping with fat!"

"That's right! When I bit down, the bone just fell right out!"

"This braised tofu is amazing! It looks like it has a tap inside! One bite and the water spurts out, my whole mouth can't hold it all!"

"And look at these tiny pores, each one is soaked with broth, what kind of magical tofu is this?"

"You guys have to try this braised egg! It's soaked in the braising sauce, so flavorful!"

"No, Master Su, how did you do that?"

They were all dumbfounded!

It's one thing that Chef Su's fried rice is delicious!

Even braised pork is this delicious now!

It's absolutely amazing!

The group ate with gusto, their mouths glistening with oil, and exclamations of praise rose and fell.

The aroma of braised meat filled my entire mouth.

Robb: "......."

Watching this group of people eat like they were starving ghosts reincarnated.

His lips twitched violently.

Is that correct?

Surely not?

It's just a bowl of braised pork rice!

Even if it's delicious, it can't be this exaggerated, right?

So his comments just now were completely wasted?

Luo Botou had a vague urge to be proven wrong.

He quickly took a deep breath and looked down at the bowl in his hand.

Looking at it up close.

He then discovered that the product looked much better than he had imagined.

At least the rice was cooked so that each grain was distinct, and the braising sauce was very glossy.

Perhaps the strength was a little excessive, but at least the essentials were there.

Moreover, the pork belly was very fresh, and the pieces were neatly arranged.

It doesn't look like it was cut by a machine; the texture is purely hand-cut.

But who is Robb?

Eight generations of Lao Lu Jia (a type of braised food)!

What good stuff haven't I seen?

This wasn't surprising enough for him!

Rob took a spoonful and put it in his mouth, chewing it casually.

Then something terrible happened.

The moment my teeth touched the pork belly, it melted right in my mouth.

???

Robb hadn't even reacted yet.

This doesn't make sense, does it?

What's going on?!

How come it melted before I even ate it?

How can this seemingly ordinary piece of meat be made to look like this?

Rather than eating a piece of fatty meat, it's more like drinking a bowl of warm, piping hot soup!

That's right, it's solidified soup!

Robert was dumbfounded.

Every taste bud on the tip of the tongue and between the teeth was filled to the brim.

The rich, oily aroma explodes on the tip of the tongue.

How can I describe that feeling?

It's like drinking a bowl of broth that has been simmering for over ten hours.

This feels so strange, doesn't it?

Luo Boqiang kept a straight face.

He chewed it again.

The lean meat is very chewy.

With each bite, the braising sauce seeps into every fiber of the meat.

The juice and fiber are squeezed together and then burst open directly in the mouth.

Intertwined with the previous feeling of fat, it was so greasy it was practically dripping with oil, but it wasn't greasy at all; it was almost unbelievably perfect.

How can these two be combined in such a balanced way?

Was it luck?

Still a coincidence?

In short.

Luo Botou felt that his skills were not good enough to do it that well.

The saltiness and aroma of the braising sauce were just right, although it seemed like it was overdone.

But once you actually taste it, you realize that everything is just right.

It's neither too salty nor too bland.

It blends perfectly with the flavors of various seasonings.

Rob Tou closed his eyes and mentally identified each spice one by one.

Star anise, cinnamon, bay leaves...

Each flavor is subtle yet present, without overpowering the others.

hiss!

Oh no, why does my face feel a little sore?

Luo Botou immediately sensed something was wrong.

It must be good luck!

Yes, it must be!

He couldn't accept a random roadside stall.

That's comparable to the skills that the Lao Lu family has honed over eight generations.

It must be because I didn't eat breakfast, so my taste buds were turned on.

Robert decided to try another spoonful.

This time, he ate it along with the braised eggs and braised tofu.

These two items are regular guests of braised dishes.

If handled well, it can enhance the whole bowl of braised pork rice; if handled poorly, it will naturally ruin the whole dish.

Luo Bo picked up the braised eggs.

He took a bite.

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