If I ask you to set up a stall, why do you always run to deserted places?
Chapter 5 What the heck? Under the bridge?
"Is it really fried rice with egg?"
Li Jianguo hurriedly opened the packing box, while Wang Cuihua looked on with suspicion.
Why are you wrapped up so tightly?
"Oh! Right, let's heat it up in the microwave first!"
Li Jianguo suddenly remembered what Master Su had said, and quickly took the takeout box back to the kitchen to reheat it.
"Hmph! Playing dirty tricks!"
Wang Cuihua snorted coldly, thinking to herself that this bastard was stalling for time again.
Also, golden egg fried rice.
Who knows where he went gallivanting and just bought this on his way downstairs to attract attention.
"Hurry, hurry!"
In the kitchen, Li Jianguo was extremely anxious.
"Dad, what are you doing?"
The living room door opened, and Li Xiaoxiao, a high school student, returned home after finishing her evening self-study session.
Ding!
The microwave is ready!
"You're back just in time! Go wash your hands, and try this fried rice later—I guarantee you'll drool over it!"
Li Jianguo's eyes lit up, and he ran to the living room with the small microwave oven.
Li Xiaoxiao looked puzzled.
Fried rice with egg?
It smells so good it makes my mouth water?
As for?
When Li Xiaoxiao arrived in the living room, she saw her mother sitting on the sofa with her head turned to the side, and she immediately understood.
Is this another family conflict?
Hey!
As he sighed, Li Jianguo turned on the microwave.
In an instant, a rich aroma of eggs mixed with the fragrance of rice wafted over, filling one's nostrils.
"Holy crap! Dad! What is this?!"
Li Xiaoxiao immediately stopped in her tracks, dropping her bag and running over in a few quick steps.
He sniffed again.
Fragrant!It smells so good!
It smells like fried rice.
But the aroma is so unique, it has no greasy smell at all, but is very refreshing, and it tastes just like it came out of the pot after being heated.
Steaming hot water vapor rises upwards.
The entire living room was transformed into a sea of fragrance.
"Gurgle~"
Wang Cuihua was still angry when the aroma suddenly wafted over.
Caught completely off guard, she immediately gave birth.
"Wife, Xiaoxiao, you must be starving! Come and try some!"
Li Jianguo swallowed hard and, with a grin, pushed the fried rice in front of the two of them.
"Who's starving?"
Wang Cuihua rolled her eyes, but her mouth couldn't stop watering.
To be honest, this fried rice looks really good!
The golden rice grains were coated with oil, yet not greasy, and the chopped green onions on top were just the right amount.
Accompanied by a delicate fragrance, the mist slowly rises.
Wang Cuihua picked up her chopsticks and snorted coldly.
She wanted to taste just how delicious this golden fried rice really was.
She can bewitch her own husband so much that he stays out all night!
Then he took a bite.
Wang Cuihua froze on the spot, her eyes widening immediately.
"Mom, how is it? Is it delicious?"
Looking at her mother's expression, Li Xiaoxiao couldn't help but ask curiously, but she didn't mind not getting an answer.
After three evening self-study sessions, I was starving.
She simply pulled her hair up, picked up a spoon, and looked at it with some disdain.
"Hey! Li Xiaoxiao! You said you were going to diet tonight, why are you still eating so much!"
He kept saying it, but his hands didn't slow down at all.
Li Xiaoxiao scooped up a large spoonful of fried rice and brought it close to her nose, taking a deep breath.
"fragrant!"
The aroma of eggs, rice, oil, and scallions!
The various fragrances blend together perfectly!
My whole body feels warm now!
This fried rice smells delicious!
Li Xiaoxiao opened her cherry-like mouth and put the fried rice into her mouth, before it even touched her taste buds.
It felt like my entire mouth was activated, and saliva gushed out, quickly enveloping the fried rice.
Li Xiaoxiao's eyes widened, and her mouth formed an "O" shape.
With that one bite, the already domineering aroma exploded in my mouth, layer upon layer, rushing straight to the top of my head.
Li Xiaoxiao almost fainted from the smell!
Savor the flavor again.
The rice wasn't mushy at all; it was very chewy. When you gently bit into it, you could actually hear a crisp sound in your mouth. It was so crunchy!
After the rice grains break apart, the egg liquid coating them explodes in your mouth, along with the delicate aroma of scallions, turning your entire mouth into a rich ocean of flavor.
A touch of chili brings a spicy kick, elevating the aroma of the fried rice to another level.
The smoky flavor in the egg fried rice is absolutely amazing!
"Dad! Which five-star hotel did you buy this fried rice from?"
Li Xiaoxiao couldn't help but exclaim in surprise.
This is so delicious!
It was better than any fried rice she had ever eaten!
No! It's not just fried rice!
Even when I went out with my best friend and ate at those high-end Michelin-starred restaurants, it never tasted this good!
Is this really fried rice?
"Is it delicious?"
Li Jianguo glanced smugly at Wang Cuihua beside him.
But she had her head down, shoveling egg fried rice into her mouth one bite after another.
Li Jianguo was startled; the food looked so delicious!
Wang Cuihua was completely immersed in the world of food!
She didn't think much of it at first, thinking it was just a plate of ordinary fried rice, as if anyone couldn't make it.
She has been making her own fried rice and eggs since she was a child.
After I started a family, my husband and daughter wanted to eat fried rice with eggs for breakfast every few days.
Which time wasn't it her who cooked it?
Therefore, she looked down on the fried rice stalls downstairs.
Normally, she would absolutely refuse to go buy it if asked.
Can other people's cooking taste as good as mine?
Today, when Wang Cuihua put this bite of fried rice in her mouth, the confidence she had built up over the years immediately collapsed.
This fried rice doesn't taste like fried rice at all!
Or rather, it has already transcended the category of fried rice!
First, regarding the texture, this fried rice is perfectly cooked; it's neither too soft nor too hard. And then there's the saltiness—just the right amount, not too much, not too little.
It's not greasy or bland, and once you take a bite, you can't help but keep eating!
Finally, the perfect combination of the aroma of scallions, rice, and egg is absolutely divine!
Picking it up with chopsticks, the golden rice grains are coated with egg liquid, evenly translucent, and topped with two scallion pieces, looking like a piece of jade, incredibly beautiful.
The moment you put it in your mouth, your whole mouth is filled with its delicious aroma!
good to eat!
Wang Cuihua buried her head in her rice, almost swallowing her tongue.
"Gurgle!"
Li Jianguo watched his wife and daughter wolfing down their food and couldn't help but swallow hard!
Whoops!
I was so busy packing for my family that I forgot to get one for myself!
Careless!
Seeing how much the two of them were enjoying their meal, Li Jianguo could no longer suppress his own craving!
tomorrow!
Yes, tomorrow!
We definitely have to go and have a proper meal there!
This time, I'm going to eat ten bowls!
Li Jianguo made up his mind.
A few minutes later.
Wang Cuihua completely devoured the fried rice, leaving not even a single scallion.
Li Jianguo is completely heartbroken. You've really gone too far. You didn't leave me anything at all.
"Where did you buy this?"
Wang Cuihua wiped her mouth, still savoring the moment, while Li Xiaoxiao curiously raised her head.
He ate his rice while looking at his father.
She had made up her mind to take her classmates out for a meal.
Let them broaden their horizons.
Unexpectedly, Li Jianguo became somewhat hesitant when asked about this topic.
"What's wrong? Don't want to talk about it?"
Wang Cuihua frowned.
"Under the bridge in the south of the city."
Li Jianguo felt the chill in the air and immediately forgot his unilateral promise to Master Su.
I only told my family, so it doesn't count as breaking the secret...
However, Wang Cuihua and the other woman exchanged a glance after hearing this.
"What the heck?"
"Under the bridge?"
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