If I ask you to set up a stall, why do you always run to deserted places?

"Alright! Please wait a moment!"

Su Yun didn't dawdle and put her apron back on.

This time, he plans to try a different approach.

Take out four eggs with one hand and gently tap them along the side of the bowl.

A click.

Su Yun quickly shook his hand, and the four egg yolks slid out, while the egg whites remained evenly inside the eggshells!

"My God!"

Zhao Hu's eyes widened, and he asked incredulously, "What kind of operation is this?"

Crack four eggs with one hand!

Can you still get all four egg yolks out intact?

Su Yun turned on the stove, briefly heated the pan, and then poured in two spoonfuls of oil.

The movements should be as graceful as possible!

"Make sure the pan heats evenly before adding oil, then it won't burn!"

Wang Hai voluntarily took on the role of commentator.

Zhao Hu nodded.

I couldn't understand it, but it was still shocking!

Wait until the oil is about 70% hot.

"That's about it!"

Su Yun didn't rush to pour in the eggs, but instead put a few peppercorns into the pot.

With a hissing sound.

A few bubbles immediately appeared on the oily surface.

A delicate fragrance wafts over.

"Hiss! What's this?"

Wang Hai was taken aback, then said in surprise, "Sichuan peppercorns for stir-frying?"

Is this even possible?

"That can't be right!"

Zhao Hu subconsciously swallowed. "Look at the way he flips the wok!"

Su Yun held the pot in one hand and the spatula in the other.

The moment the pot and spatula struck each other, the entire pot flew into the air, and the flames sizzled as they engulfed the pot in spittle.

Hey!

Wang Hai and his companion took a step back in surprise.

Shocking! Absolutely stunning!

It's just fried rice with eggs, but they've made it look like a state banquet!

"That's about it!"

Su Yun kept a close eye on the pot, and the next second, she poured in two portions of rice.

With both hands immediately at work, the spatula swished and swished, and a whole clump of rice was instantly broken into small pieces.

In no time at all.

Every grain of rice is evenly coated with egg!

"pretty!"

Wang Hai couldn't help but clap his hands!

"good!"

Li Jianguo also exclaimed in surprise.

"You've finished eating?"

Wang Hai and Zhao Hu both looked surprised.

"Yeah, you guys have no idea, it's so delicious!"

Li Jianguo touched his mouth as if he was still savoring the memory.

I can't get enough!

We can't get enough to eat!

"Boss! Give me another one!"

"Okay!"

Su Yun's hands flew together, tossing the wok and flipping the ladle with fluid, seamless movements!

"That's awesome!"

Wang Hai was so excited watching that he couldn't help but take out his phone: "I have to record this on video!"

"Boss, I'd like to record a video."

"no problem."

Su Yun nodded, pondering to himself.

If the video goes viral, it might bring in some customers.

When there are more people, you can easily earn a hundred a day!

This has potential!

With this thought, Su Yun suddenly felt full of energy, and his hands moved faster!

"My God!"

Wang Hai stared intently at his phone screen.

In the video, the young stall owner's hands move so fast they're almost invisible, and the golden fried rice in the pan is steaming hot.

With each clatter of the spatula, the rice grains danced in the air.

A rich aroma seems to travel through the screen and reach the taste buds.

Fragrant!

It smells so good!

Zhao Hu sniffed, his expression growing increasingly shocked.

This dry-pot fried rice, how should I put it....

It's a bit like the fried rice with eggs that his grandmother used to make for him when he was a child in the countryside.

The eggs are free-range chickens from our own farm, and they don't have any fishy smell when fried.

The oil is also clean and rich lard. The combination of the two creates a fresh and rich aroma that is neither too greasy nor too bland.

Everything is just right!

Unexpectedly, two or three decades have passed.

I actually relived my childhood under this bridge!

"Old Zhao! What are you standing there for?! The rice is cooked!"

Wang Hai nudged Zhao Hu's shoulder.

Su Yun flicked the wok a few times, and two steaming plates of fried rice were ready!

"It smells so good!"

Zhao Hu stared intently at the fried rice in front of him, his mouth practically watering.

The golden egg coating each grain of rice is distinct yet perfectly blended together, while the bright green scallions undoubtedly add a unique touch to the fried rice.

hiss!

Take a whiff!

The rich fragrance hits your face!

"I can't stand it at all!"

Zhao Hu eagerly grabbed a chopstick, then thought for a moment, tossed the chopstick to Wang Hai beside him, and picked up his bowl to start slurping.

This fried rice smells so good, you have to eat it in big bites to really enjoy it!

The moment the rice touches your mouth.

Zhao Hu froze on the spot. "Holy crap! This food..."

You've got the strength!

As you bite into the rice, it makes a crisp popping sound. The aroma of rice, eggs, and oil quickly penetrates every taste bud, rampaging through every part of your mouth!

In an instant, my entire mouth was filled with saliva!

"It's so hot! It's burning hot!"

Zhao Hu's mouth was half open, and his expression changed involuntarily, but he showed no intention of spitting out the rice.

He couldn't bear to part with it!

With a heavy heart, Zhao Hu swallowed the fried rice whole!

My God!

The aroma of eggs combined with the fresh scent of scallions slides from the mouth all the way down the throat, creating waves of flavor along the way, as if every taste bud has been activated, and the scalding heat of the rice has finally been tamed.

But the aroma was still strong, rushing straight to people's heads!

"Old Zhao, how's it going?"

Wang Hai noticed Zhao Hu's expression and couldn't help but ask, "Why do you have such a contorted expression? Is it not tasty?"

Zhao Hu didn't speak, but continued to squint, his expression varied.

"Give me a word!"

Wang was so anxious he scratched his head!

This guy is just like Li Jianguo!

What's the point of just eating without saying anything?

Wang Hai couldn't take it anymore.

He picked up the chopsticks Zhao Hu had given him, tore them open, then grabbed a handful of steaming rice and stuffed it directly into his mouth.

next second.

Wang Hai's eyes widened!

This...this tastes wrong!

He glanced at the fried rice on the plate in surprise!

Is this really fried rice?!

Why does it smell so good?

Wang Hai believes he has eaten many delicious egg fried rice dishes, whether it's the famous Yangzhou fried rice from the internet, or the beef fried rice and brisket fried rice from the snack streets.

Even a five-star hotel offers Australian shrimp and egg fried rice for 888 yuan a serving!

He's eaten them all!

But without exception!

Those egg fried rice dishes either had an overpowering egg flavor that masked the taste of the rice, or they were so greasy that they made you lose all interest in savoring them.

And what about the fried rice in front of you?

Whether you're talking about the taste of the eggs, the taste of the rice, or the oil, scallions, and garlic...

The flavors were just right!

It's perfectly seasoned and not too salty, and not greasy at all!

The flavor of every single grain of rice is incredibly uniform!

It's so delicious that you can't help but take one bite and then another!

"Boss!"

Wang Hai's mouth was stuffed full, and before he knew it, he had devoured more than half of a plate of fried rice.

"How did you make this fried rice? It smells so good!"

Su Yun smiled: "It's cooked normally."

Was it cooked normally?

The three fishermen exchanged glances, all seeing surprise in each other's eyes.

You call this normal stir-frying?

What were those things they used to eat called?

Is it pig feed?