If I ask you to set up a stall, why do you always run to deserted places?

Su Yun's hands flew across the screen.

He quickly tapped the iron pot with a spatula, and the rice danced in the pot.

Add the shrimp, diced ham, corn kernels, and green peas in that order.

Stir-fry continuously.

The flames hissed and steamed, rising in plumes of heat.

The fragrance is so strong it wafts straight into your nasal cavity.

At last.

Sprinkle a handful of chopped green onions into the pot.

Turn off the heat and plate the food.

The whole process took less than four minutes, and five servings of fried rice were neatly arranged on the worktable.

The golden rice grains are distinct, each one coated with egg liquid.

Shrimp, ham, corn, and green peas are scattered throughout, quite evenly.

The experienced workers looked at each other.

This presentation is.....

They were truly astonished!

Before long, the fried rice from the several experienced chefs was all ready.

"What's wrong? You're afraid to eat anymore?"

Liu Yifan was the first to act, scooping up a large spoonful and stuffing it into his mouth with a very blissful expression.

"Wow~ That's the taste!"

He's been thinking about it all day; only God knows how much he's been craving it.

The other four experienced craftsmen exchanged glances.

At the same time, he picked up his chopsticks.

Chef Chen scooped up a spoonful of beef fried rice.

The moment it was put into his mouth, his eyes widened suddenly.

The aroma of eggs and rice explodes in your mouth.

The tenderness and savory aroma of the beef surged forth simultaneously, accompanied by a subtle hint of black pepper.

The beef was very tender.

It's so tender that you hardly need to chew it; it melts in your mouth with just a gentle touch.

But it still has a chewy texture.

You can clearly feel the beef fibers breaking between your teeth, releasing rich meat juices.

The aroma of the egg, the sweetness of the rice, the freshness of the beef, and the crispness of the scallions.

The four flavors blend perfectly in the mouth.

They are mixed together evenly.

No one will steal anyone else's thunder.

Almost every taste bud was awakened, evenly experiencing the domineering aroma in the mouth.

tasty!!

It's fucking delicious!!

The aroma is so enticing, it makes you want to swallow your tongue!

"This beef..."

Master Chen picked up another piece of beef and examined it carefully.

The cut surface is neat and uniform, and the thickness is very even.

Each piece is roughly the same size.

Not only is it marinated just right, but it is also flavorful without losing the natural sweetness of the beef.

"My God..."

Master Chen muttered to himself, as if he had seen a ghost.

"This is unscientific! Absolutely unscientific!"

"yes!"

Mr. Zhang, who was standing next to him, wasn't much better off.

He ordered the preserved meat version.

Finely chopped cured meat is coated in egg liquid, and the oil seeps into every grain of rice.

One bite.

The entire mouth was filled with a unique smoky sweet aroma.

Master Zhang himself really enjoys this feeling.

It can be said.

Master Su's culinary skills.

It struck right at his heart.

Master Zhang scooped up another large spoonful and put it in his mouth, taking a big bite.

"Hmm!"

The intense flavor exploded.

It has a perfect balance of salty and sweet, and is oily but not greasy.

The smoky aroma of the cured meat lingered for a long time.

"Damn! That's amazing!"

"I've never had such delicious fried rice with preserved meat in my life!"

Master Zhang's voice was trembling.

"The fat from this cured meat blends perfectly with the aroma of the egg!"

"Holy crap!"

"That's the perfect heat! Wow! That's fucking awesome! It's just right!"

"If I hadn't seen it with my own eyes..."

"I definitely thought this fried rice was made by frying each grain individually!"

"Otherwise, how could the flavor be so even?"

"horrible!"

"That's truly terrifying!"

"..."

"Calm down, Lao Zhang. We're all chefs who've prepared for state banquets. What kind of manners are you spouting 'fucking hell' all the time?"

Master Li said it casually.

He ordered the original flavor.

It looks the simplest, but it's also the most challenging to master!

Egg, rice, chopped green onions.

The most basic three-piece set.

Ordinary people simply cannot handle it.

But in Chef Su's hands, it produced a flavor that made one's scalp tingle!

Each grain of rice is distinct.

Each one is coated with scallions and egg, neither too dry nor too wet, with the perfect texture.

It has a rich egg flavor without being greasy.

The scallions are very refreshing, and as you chew them, they gradually neutralize the stimulation on your taste buds.

One bite makes you want two.

I want to eat four bites after eating two.

Good guy!

can not stop at all!

"Fuck you! I give up!"

Master Li put down his spoon and took a deep breath.

He was completely convinced.

This bowl of fried rice is better than any bowl he ate in Yangzhou back then.

Nobody paid any attention to him.

Because everyone was just focused on eating.

Master Wang puffed out his cheeks.

The shrimp were tender and bouncy, with a subtle sweetness that almost made him faint from the aroma.

These are clearly fresh, live shrimp from that day!

The saltiness of the diced ham was just right, subtle yet constantly stimulating his taste buds.

The corn kernels and green peas provide a crisp texture.

It perfectly blended the aroma of eggs and rice in his mouth.

"Ugh... ugh..."

Master Wang wanted to say something.

But with so much food in his mouth, he could only make muffled sounds.

"Can you finish eating before you talk?"

Liu Yifan gave him a disdainful look.

Master Wang chewed a few mouthfuls.

He swallowed the food and then let out a long breath.

"My God!"

He looked at Liu Yifan with a sincere expression.

"Old Liu, I was wrong!"

"I told you in the group chat before that you were mentally ill, but now I realize I'm the one who's mentally ill!"

"How dare I question such delicious fried rice!"

"My conscience has been eaten by dogs!"

"Alright, alright, stop getting sentimental."

Liu Yifan smiled and waved his hand.

"Eat quickly, and then have another serving."

"Yes, yes, yes!!"

Master Wang's eyes lit up.

"One more, please! I want to try all four flavors!"

"Me too!"

Mr. Zhang raised his hand.

"Add one!"

Master Chen no longer cared about being reserved.

The five of them devoured the first serving in no time.

Then they all stood up and went back to queuing.

They were in line.

Several people were still reminiscing about it.

"That beef, how did you marinate it? How come it's so tender?"

"I don't know, but it's definitely not meat tenderizer. Meat marinated with meat tenderizer doesn't have that natural meaty aroma!"

"The proportion of preserved meat is also outrageous; basically every grain of rice tastes the same. Can you believe it?"

"By the way, did you guys notice the way he flipped the wok?"

"The force, the rhythm, it was as precise as a robot's!"

"Exactly! And he flips the wok to the same height every time, so the rice flies up and lands almost perfectly!"

"This guy is absolutely a genius!"

The group was having a lively discussion.

They completely forgot that they were also chefs at state banquets.

In their mouths.

Su Yun is practically a reincarnation of a culinary god.

After waiting in line for another half hour, the five of them each ordered two servings.

This time they were smarter and took turns eating.

You take a bite of my beef, I take a bite of your cured meat, and he takes a bite of seafood.

They ate and commented, and expressed their feelings as they went.

"The shrimp in the seafood version are made with absolutely fresh, live shrimp from that day!"

"Look how chewy it is, frozen goods can't achieve that!"

"The Cantonese sausage with preserved meat is also of very high quality!"

"The lean-to-fat ratio is just right, and the smoky flavor is authentic!"

"The beef in the beef version is cut so evenly!"

"Yes! I've never seen such evenly cut hand-cut beef in my life!"

"The most terrifying one is the original flavor!"

"Nothing was added, just eggs and rice, yet it was so delicious it made me want to cry."

"Is it real or fake? Let me have a bite!"

"......"

The five people ate three servings and still weren't satisfied, but the line was getting longer and longer.

The people behind started complaining.

"Excuse me, could you please move aside if you've finished eating?"

"We've been waiting in line for over an hour!"

Master Wang looked back.

A young woman behind him was looking at him with a resentful gaze.

"I'm so sorry, I'm so sorry."

Mr. Wang awkwardly stepped aside.

He carried the empty plate to the side.

Five people stood under the bridge, staring at each other, wide-eyed.

"What should we do?"

"What? What do we do? We're going back already?"

"What else can we do but go back? They've almost sold out."

Su Yun has already started packing her things.

Today's ingredients sold out again.

"no……"

Master Wang swallowed.

"I haven't had enough to eat!"

"I haven't had enough to eat either."

Mr. Zhang said, "I can still eat two more bowls."

"Me too."

Master Chen nodded.

"What should we do then?"

Master Li looked at Liu Yifan.

Liu Yifan shrugged.

"What can I do?"

"They've sold out, you can't force them to resell it, can you?"

The five people were silent for a few seconds.

They really didn't get enough to eat!

Are we just going back like this?

Wouldn't you be dying of cravings in the middle of the night?

so.......

The group exchanged glances, their thoughts unspoken.

That night.

Five sleeping bags have inexplicably appeared on the grass next to the bridge arch.