If I ask you to set up a stall, why do you always run to deserted places?

Three servings of seafood fried rice were neatly arranged on the worktable!

Each golden grain of rice is distinct!

Pinkish-white shrimp, rosy ham, and a combination of corn and green peas!

It looks good, and tastes even better!

The billowing mist rushed straight onto people's faces.

The couple next to them took the food and started eating eagerly.

"Holy shit! Holy shit! Holy shit!"

The boy took a bite, his eyes widening like a bull's.

"This is so delicious!"

He originally thought it was just a little tasty.

It smells so good!

"I told you, it was delicious, wasn't it?"

The girl shook her head smugly, then buried herself in her food without saying a word.

She came here yesterday, just to give it a try.

I only ordered one!

The result was that we weren't satisfied at all after eating it!

When I wanted to order more, Master Su had already sold out and started packing up!

She was so anxious that she kept stamping her feet.

But there was no other way.

Therefore, I can only bring my boyfriend today.

Her boyfriend didn't believe a word she said the whole way, but what happened?

That was a huge slap in the face, wasn't it?

Liu Yifan swallowed hard.

It was partly because of craving, and partly because of nervousness.

He discovered that this young man's fried rice skills... might actually be no worse than his own.

No, it might even be better!!

"Here, yours."

Three minutes later.

Su Yun pushed a plate of seafood fried rice in front of Liu Yifan.

Liu Yifan took the plate and looked down at the fried rice.

It must be said that the visual effect is even more stunning when viewed up close.

Every grain of rice is coated with egg wash, and it's coated very evenly!

Not a single one is white, nor is any one too much egg liquid!

The shrimp pieces are cut neatly and uniformly, just like those cut by a machine!

The diced ham is finely and evenly scattered throughout.

The vibrant green scallions are a perfect touch!

The whole plate of fried rice has a warm, oily sheen; it's not greasy at all, but rather has an enticing sheen!

Liu Yifan picked up the spoon and took a deep breath.

Although I don't want to admit it, the feeling that was hyped up was indeed better than what he did himself.

He scooped up a spoonful and put it in his mouth, and the next second, Liu Yifan was dumbfounded.

It feels like time is flowing slower!

My mind went blank, and my ears were ringing!

His taste buds were completely stimulated at that moment.

hiss!

It's so hot!!

The moment the rice enters your mouth, the egg mixture on the surface is coated with saliva.

The aroma of rice and eggs bursts forth on every taste bud!

One layer covers another, perfectly blending the most essential aromas of the ingredients.

Like a symphony, every instrument is just right, neither too much nor too little.

The rice was cooked to a perfect consistency—neither dry nor sticky, with each grain distinct.

You can feel a slight chewiness when you chew it.

The shrimp were tender and bouncy, with a subtle sweetness, clearly indicating they were fresh, live shrimp from that day.

The savory aroma of diced ham permeates every grain of rice, subtly and gradually.

It won't overshadow the main subject, but it's indispensable.

Corn kernels and green peas provide a crisp texture.

It bounces back and forth between the rich aroma of eggs and rice, achieving a perfect balance.

Every flavor is just right.

The unique caramelized aroma left after stir-frying over high heat.

This adds a complex and captivating flavor to the entire plate of fried rice!

This kind of wok hei (wok aroma) is something that no high-end restaurant's induction cooker can replicate!

Only with an open flame, an iron pot, and sufficiently skilled techniques can one achieve this.

It can lock in this lively atmosphere!

Liu Yifan closed his eyes, feeling as if he had returned to 20 years ago!

At that time, he was still a junior apprentice, helping his master at a food stall.

Once, the chef was making fried rice with eggs.

He watched from the side, smelled the aroma, and his mouth watered uncontrollably.

The chef took pity on him and served him a bowl.

He took a bite, and tears almost welled up in his eyes.

He could no longer remember the taste of that bowl of rice, but he remembered the emotion he felt at that moment!

He realized for the first time that

It turns out that food really can bring people such a great sense of happiness!

Later, he became a head chef, went to a five-star hotel, earned a Michelin star, and prepared state banquets.

He thought he had reached the pinnacle of culinary skills!

I'll never again experience that kind of bittersweet happiness from my youth!

But today!

Underneath this abandoned bridge!

He got to eat this seafood fried rice that only cost 15 yuan!

He realized he was wrong!

And it's completely wrong!

That feeling has always been there!

It's just that I changed without even realizing it!

And now.....

It seems he has rediscovered his original aspirations.

At this time,

Liu Yifan opened her eyes, her voice trembling slightly.

He wanted to say something, but found himself at a loss for words.

During his 20-year career as a chef, he wrote countless reviews of dishes and used countless adjectives.

But now he can't utter a single word.

Because this fried rice with egg was beyond what he could describe in words.

"Boss,"

Liu Yifan looked at Su Yun, his voice a little hoarse, "Who taught you how to make this fried rice?"

Su Yun looked up at him and smiled.

"Self-taught."

"Self-taught?"

Liu Yifan nearly lost his footing. "Self-taught to this level? You're kidding me! Impossible!"

Liu Yifan shook his head.

"You couldn't possibly master this technique without at least 10 years of experience, could you?"

Su Yun couldn't help but admire Versailles.

"Maybe I'm just more talented. After all, I'm only in my early twenties; how could I possibly learn for ten years?"

Good talent?

Liu Yifan's lips twitched.

This is no longer a matter of good talent; it's an extraordinary gift, a chosen one.

"One more, please!"

Liu Yifan took a deep breath and took out his phone to scan the QR code.

"Sorry, we're sold out for today."

Su Yun pointed to the cabinet on the food cart; all the ingredients were used up.

Liu Yifan was stunned. He looked at his phone.

It's only 11 a.m.!

Sold out already?!

Liu Yifan couldn't believe her ears.

"What time is it?"

"yes,"

Su Yun smiled and began tidying up the workbench.

"There were so many people today. I didn't prepare much food to begin with, and it all sold out in no time."

Su Yun hadn't expected business to be so good.

The system provided a day's worth of food, which was used up in no time.

Liu Yifan turned his head and looked behind him.

There were still a dozen or so people in the queue, and when they heard the words "sold out," they immediately erupted in excitement.

"What? Sold out? I've been waiting in line for an hour!"

"Boss, are you coming tomorrow? What time do you open tomorrow?"

Su Yun answered while tidying up.

"Don't worry, everyone, we'll definitely be back tomorrow."

"The time is around 7 a.m., I guess."

"7 o'clock is fine, I'll come at 6:30 tomorrow!!"

"I'm at 6 o'clock!"

"I'm at 5 o'clock!!"

"Damn it, I'm not going back to a hotel tonight."

Liu Yifan stood there, watching as the group almost got into a fight over a bowl of fried rice.

He was completely stunned!

No way! That's way too exaggerated!

more importantly!

This Michelin-starred chef was actually fighting with a group of ordinary people for fried rice under a bridge!

And you can't even get your hands on one!!

Where the hell can I go to seek justice?!