Food: My food truck can be upgraded indefinitely.

"I'm just thinking about dishes!"

Ling Yun scratched the back of his head and subconsciously blurted out his theory of dating through food.

At last.

He also regretfully slammed his fist into his palm:

"It's a pity, I'm still missing the last step, that irresistible taste."

Ling Yun was frowning in annoyance.

Zhang Moli's initially reproachful gaze gradually turned confused.

They were talking about the food, not me!

After a brief moment of relief, a touch of loneliness crept into my heart.

Did Boss Ling really not mean that?

Zhang Moli didn't fall in love with Ling Yun after just a few meals, but the disappointment of thinking he was interested in her only left her with a little resentment.

Am I not good enough?

She gave a soft hum in her heart, but her face remained impassive as she faithfully handed the information she had collected to Ling Yun:

"I've collected a lot of information this time. The practices vary greatly from place to place. The most famous ones are the practices in Taiwan and those used at state banquets."

"but……"

She paused, then tapped a corner of the notebook with her fingertip:

"After careful research, I also found a recipe for Hakka Three-Cup Chicken, which is said to be the most original way of making it."

Oh?

Ling Yun became interested.

He took Zhang Moli's notebook and looked at the entire page.

The words on the notebook were densely packed, very delicate and neat, and one could tell at a glance that it was written by a woman of refined taste.

"Your handwriting is really nice!"

Ling Yun casually praised her, which made Zhang Moli's lips curl up slightly, revealing a faint smile.

He lowered his head and carefully read the handwritten recipe.

What is particularly eye-catching is the rice wine among the three condiments.

It is said that...

This is rice wine brewed using local rice.

Following his gaze, Zhang Moli immediately began to explain:

"I've already checked."

"Throughout Jiangxi, many places have their own tradition of brewing rice wine. This rice wine is initially sweet and tastes like a beverage, but it is very intoxicating and has a strong aftereffect."

liqueur?

Ling Yun nodded thoughtfully.

Cooking with alcohol is indeed a common practice in the kitchen, and the existence of cooking wine is the best proof of this.

Many dishes that require seasoning almost always contain cooking wine, and it's not just cooking wine; various other types of alcohol also play a unique role in cooking.

When Ling Yun realized this, the air in front of him suddenly distorted.

He triggered another dreamlike state of inspiration.

This time, the screen is divided into two sides.

On the left is a bowl, with a few star anise lying at the bottom;

On the right is a bowl, and inside the bowl are also octagonal stars.

A pure white liquid was poured into a bowl containing star anise. Immediately afterward, the dust remaining on the surface of the star anise dissolved rapidly, and even the aroma glands were quickly activated, like seeds being awakened.

The flavors hidden at the very bottom are brought out layer by layer, spreading, swirling, and blending in the liquid.

That's not all.

The dried star anise also begins to absorb the aroma of the baijiu. Although it's only a shallow layer, it truly absorbs the flavor.

This is?

Ling Yun's pupils dilated slightly.

Soaking star anise in white wine instead of water?

It can not only bring out the underlying aroma of star anise, but also allow the flavor of the wine to penetrate it.

Wonderful!

Wine is the essence of grain.

The rich aroma from the rice adds a unique fragrance to braised dishes and brings out the flavor of star anise, a key spice, to its fullest potential, achieving a new level of richness and aroma.

This leads to further associations.

You can also try adding a small amount of alcohol.

The liquor is very good.

The ethanol in baijiu can remove the fishy smell from meat, and the alcohols in it can also react with spices such as star anise, cinnamon, and bay leaves.

simply put.

It not only provides a unique flavor, but also removes fishy smells and blends seamlessly into complex aromas, making it a perfect match.

Finally, it can also inhibit bacteria.

Ok.

So besides baijiu, I just need to find another type of liquor that matches the Sansui duck, like the pairing of glutinous rice wine and Sanhuang chicken.

"Let's go buy some wine!"

Ling Yunxing slammed the car door shut, grabbed Zhang Moli, and walked out.

Transportation is now convenient.

Large supermarkets typically sell a wide variety of alcoholic beverages.

On the way.

Lingyun and Zhang Moli did some research and decided on several different types of wine.

such as:

Shaoxing rice wine, wine, as well as rose liqueur and Jiujiang double-distilled liquor commonly used in Cantonese cuisine, and famous liquors such as Huadiao wine and Erguotou.

Shortly after the two left, a figure turned into the alley.

Zhou Meimei, accompanied by a thin woman, quietly approached the food cart.

The skinny man kept turning his head back and forth, as wary as a frightened mouse.

He pulled his hood up tighter and whispered a reminder:

"Let me tell you, if Uncle Chen finds out, I won't cover for you."

Don't worry!

Zhou Meimei rolled her eyes at him, her voice tinged with impatience:

"I won't cause any trouble this time, I'll just steal some of the spices he prepared, what are you afraid of?"

The skinny man stopped talking.

He went to the door, took a thin wire from his hair, skillfully inserted it into the keyhole, and twisted it a few times.

With a soft click, the lock opened, and he turned and left.

Zhou Meimei slipped into the food cart.

A moment later, she came out clutching a small bag, locked the door again, looked around, and then quickly disappeared into the alley.

The supermarket was brightly lit.

The shelves were filled with colorful bottles of liquor.

Lingyun pushed the cart and put a bottle of each of the wines she wanted into the shopping cart.

When making payment.

He looked at the more than six thousand yuan that popped up on the screen, and felt a sharp pain in his eyes; his lips twitched slightly.

These wines are really expensive.

Fortunately, this was because of the needs of the experiment, which is why so many were purchased.

They took the purchased drinks back to the dining car.

Lingyun brought the eight pots of braising liquid to a boil simultaneously.

With the system prompts, he was able to select three usable beverages in the first round.

Shaoxing rice wine, rose liqueur, and Jiujiang double-distilled wine.

second round.

He asked Zhang Moli to randomly adjust the proportions of the three types of wine, and then opened eight pots of braising liquid at the same time, so that the eight pots of braising liquid would tumble, blend, and evaporate under the same flame.

at last……

Among the eight mouths.

One pot of braising liquid really met the standards.

[A slightly flawed Muscovy duck, yet still a divine spiced braised duck, A++++++.]

no doubt.

A dish with a flavor level of six plus is already a semi-divine culinary creation.

Moreover, the problem is obvious.

The duck in this braised dish was of somewhat poor quality.

Once you know the final question, there's no obstacle to getting to the finished product.

It's finally out!

Ling Yun clenched his fist excitedly and swung it hard, creating a gust of wind.

This dish is even more valuable than the chef's steak.

Although the idea for making braised dishes came from Zhang Moli's amazing recipe.

But this is the recipe for braised duck.

It was through dozens of adjustments, coupled with a burst of inspiration from the food truck, that he was able to successfully develop the product at an almost impossible speed.

It doesn't matter if the duck meat isn't good enough.

He refused to believe that among so many meats, not a single one was up to standard. Even if it was one in a hundred, finding a qualified product among these ordinary-grade ingredients would be easier than finding M12 grade meat.

Lower price.

This means that more people will be able to taste it.

and so……

This will be a culinary masterpiece that will make him famous!

Ling Yun silently tidied up the rest of the braising pots, carefully moved the pot of A++++++ braising liquid to the side, and put the lid on.

On the first day, his popularity skyrocketed!

The next day, he will officially become famous!