In a martial arts game, the protagonist steals the Yi Jin Jing (Muscle/Tendon Changing Classic) at t

Wang Cheng started a business selling milk face masks, and he could earn at least 100 taels of silver a day. Wang Cheng felt that this was enough for the time being, because he was still young and couldn't control how much money he earned.

He might even attract the attention of the government and have his business taken away. He's still young and can't fight against the government, so it's best for him to develop cautiously and stay put.

Otherwise, who knows what problems might arise? Wang Cheng made up his mind to develop more snack varieties in the future, and to temporarily suspend the development of things that are too popular and easy to sell.

Wang Cheng planned to make egg pancakes as a new product to sell. Egg pancakes are delicious and cheap, so they would sell very well, and he wouldn't have to worry about making too much money and attracting the attention of the government.

Although the State of Song, where Wang Cheng lived, was powerful, the government was not always reasonable. As the saying goes, if you want the government to be reasonable, you have to be an official yourself.

That's absolutely true.

Wang Cheng went to buy flour early in the morning, added water, oil, and salt, then kneaded the dough, let it rest for 20 minutes, then coated the dough with oil and shaped it into small balls.

Then roll out the dough with a rolling pin.

Next comes making the sauce. Add plenty of oil to the pot, then add scallions, ginger, and garlic, followed by soybean paste, sweet bean sauce, sugar, five-spice powder, and a little chicken bouillon.

These seasonings were all obtained by Wang Cheng from the system; most seasonings were unavailable in this dynasty.

Put these seasonings into a pot, add water, bring to a boil over high heat, and stir-fry the sauce until it's ready.

Then place the pancake in the pan, pour some oil into the pan, and crack an egg into it. After heating the pancake, pour in the beaten egg and quickly flip it over.

Continue baking for a while, and the pancake is ready. Then add fragrant, crispy shredded potatoes and crunchy enoki mushrooms, and spread with the secret sauce.

It sells for 15 coins, which is inexpensive and delicious, making it a product suitable for all ages.

Upon its launch, it attracted a frenzy of purchases, with people flocking to buy the egg pancakes, which were paired with sweet and sour cola and smooth and refreshing yogurt.

It tastes incredibly delicious.

Wang Cheng's daily routine consisted of reading medical books, learning medical skills, and then going to specialized pharmacies and clinics to learn from experienced traditional Chinese medicine doctors.

After returning at noon, I went to my food stall to collect the money. In the afternoon, I practiced martial arts with Xiaolongnu. In the evening, I practiced my internal energy in my own courtyard, lying on my bed.

They did this every single day without fail, living a simple yet interesting life.

On this particular day, Wang Cheng suddenly had a whim, and Xiaolongnu happened to ask him what he wanted to eat for lunch. Xiaolongnu wanted to try something new that she had never eaten before.

Wang Cheng, a chef at a five-star hotel, is preparing to make a dish that is suitable for all ages: Mao Xue Wang (a spicy Sichuan dish).

Wang Cheng sent someone to the market to buy the freshest and best duck blood, as well as pork intestines, tripe, bean sprouts, enoki mushrooms, lettuce, and beef aorta.

The tripe was cut into large, tender pieces, while the beef aorta was cut into small pieces. After processing all these ingredients...

Pour in aged Shaoxing wine, soy sauce, and chicken bouillon to marinate the tripe and other ingredients.

Then blanch the bean sprouts, and also blanch the pork intestines and tripe. Then turn on the heat and cook all of these things.

Then take these ingredients out, stir-fry them over high heat, then add Red 99 (a type of Chinese liquor), mutton broth, and aged Shaoxing wine. Pour everything in and cook for a while. Cook for 5 minutes.

A pot of spicy and fragrant Mao Xue Wang (a Sichuan dish) is ready.

After cooking the spicy blood curd, Wang Cheng planned to make a boiled fish dish. He bought a live fish and had it killed on the spot.

Slice the fish, add scallions, ginger, garlic, salt, and Dukang wine to remove the fishy smell.

Then wash the fish thoroughly and marinate it with salt and pepper water. Add the egg and egg white.

Then add sweet potato starch, coat it with starch, and set it aside for later use.

Then pour peanut oil into the pot, followed by the secret spice blend, and simmer until the oil is hot. Add dried chili peppers and Sichuan peppercorns. Fry until thoroughly cooked.

Remove the chili peppers from the water. Set the oil aside.

Put a little oil in the pan and stir-fry the bean sprouts.

Then find a new pot, put in some beef broth, and cook the fish fillets. Once the fish fillets are cooked, put them in a bowl along with the bean sprouts.

Pour hot oil over the fish fillets and add the chili peppers. A pot of boiled fish is now ready.

After finishing the boiled fish, Wang Cheng planned to cook the next dish.

Stewed mutton soup.

After cleaning the lamb leg meat that the young man who was helping him had bought, Wang Cheng cut it into chunks.

Keep the lamb bones for later use.

Wash the mutton thoroughly to remove any blood. Prepare a white radish and slice it.

Pour water into a pot and heat it up. Then add the radish and let it boil briefly.

Then change the water in the pot and add scallions and ginger. Put the mutton into the cold water. Boil the meat until it foams, then skim off the foam.

Put it in another pot to cook, add ginseng, angelica, Sichuan peppercorns, white peppercorns and goji berries.

Then add scallions, ginger, and white radish. Simmer for half an hour. This dish is actually made first to prevent the other dishes from getting cold.

After it's cooked, add salt and chicken bouillon.

A pot of fragrant mutton stew is ready.

After Wang Cheng finished cooking, he invited Xiaolongnu to eat, and also called Granny Sun and Zhao Xian'er to his courtyard.

The four people sat at the table, ready to eat.

Wang Chengxian kindly served Xiaolongnu a bite of food, letting her taste his boiled fish first.

As soon as Xiaolongnu put the fish in her mouth, she felt a fresh and delicious taste. It was spicy, fresh, and crisp. The fish was very tender, and a spicy flavor rushed into her mouth. The spicy and fragrant taste was unforgettable.

After eating the fish, Xiaolongnu picked up a bite of spicy blood curd. The tripe was cooked very tender and crisp, bursting with juice with every bite, and it was very chewy and satisfying.

The duck blood is incredibly tender and smooth; it slides right down your throat as soon as you put it in your mouth, without needing to chew at all.

After eating the two dishes, Xiaolongnu also tasted a sip of mutton soup.

It tasted incredibly fragrant and tender; the lamb was cooked until very soft and juicy, with a savory and salty flavor, and the soup was milky white and delicious. It was absolutely delicious.

The four of them ate their meal with great relish and finished it in no time, leaving a little bit left over.

Wang Cheng instructed the young man who worked for him to take the leftover food out and give it to the beggars.

These beggars are not from the Beggars' Guild, but truly destitute and impoverished beggars.

Wang Cheng often helped them out, giving them money whenever he had free time. He was a kind-hearted man who couldn't bear to see others suffer.

Zhao Xian'er praised Wang Cheng for cooking very well and told him that when he had free time, he could go to the ancient tomb and use the cold jade bed to practice martial arts.

Little Dragon Girl was also very happy that her master had agreed to let Wang Cheng go to the ancient tomb to play.

The relationship between the two sides improved further, which was exactly what Wang Cheng wanted to see.

Wang Cheng was especially happy to see Xiaolongnu growing up healthy.

He achieved his goal.

The relationships between everyone have become better than before, and Zhao Xian'er's attitude towards Wang Cheng has clearly improved.